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Method, system and program for specifying an electronic food menu with food preferences from a universally accessible database 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G09G-005/00
출원번호 US-0466051 (1999-12-17)
발명자 / 주소
  • Brown, Michael Wayne
  • Lawrence, Kevin Roderick
  • Paolini, Michael A.
출원인 / 주소
  • International Business Machines Corporation
대리인 / 주소
    Dawkins, Marilyn SmithBracewell & Patterson, L.L.P.
인용정보 피인용 횟수 : 56  인용 특허 : 25

초록

Food preferences for a particular customer are requested from a universally accessible database, wherein a key for the particular customer is required to access the food preferences for the particular customer. The food preferences for the particular customer are compared with multiple previously st

대표청구항

Food preferences for a particular customer are requested from a universally accessible database, wherein a key for the particular customer is required to access the food preferences for the particular customer. The food preferences for the particular customer are compared with multiple previously st

이 특허에 인용된 특허 (25)

  1. Yuri Adrian Tijerino, Adaptive communication data retrieval system.
  2. Claus David M. (Indianapolis IN) Murphy Kevin D. (Indianapolis IN) Thompson Wanda G. (Indianapolis IN), Categorization of purchased items for each transaction by a smart card.
  3. Freeman David H. ; Freeman Gary A., Chip card system.
  4. Burke Raymond R., Computer system for allowing a consumer to purchase packaged goods at home.
  5. Halverson Helena B., Dimensional dining restaurant management system.
  6. Kanevsky Dimitri ; Zlatsin Alexander, Distributed personalized advertisement system and method.
  7. Ogasawara Nobuo, Electronic shopping system including customer relocation recognition.
  8. Martin A. Sloane ; Tod Bogan, Interactive shopping system with mobile apparatus.
  9. Camaisa Allan J. ; Wadkins E. Tracy ; Gayda Karen M., Interactive visual ordering system.
  10. Cupps Bryan ; Glass Tim, Internet online order method and apparatus.
  11. Kolawa Adam K. ; Hicken Arthur Ray, Method and apparatus for automated selection and organization of products including menus.
  12. Lawrence M. Kaplan ; John L. Hanson, Method and system for finding intermediate destinations with a navigation system.
  13. Del Giorno Joseph, Method of making individualized restaurant menus.
  14. Battistini Michael ; Battistini Gene, Order communication system for restaurant.
  15. Kinebuchi Tadashi,JPX ; Baba Hiroyuki,JPX ; Konishi Masanori,JPX ; Gomi Akihiro,JPX, Order management system with automatic menu updating.
  16. Brig Barnum Elliott, RF tag based system and method for drive-through applications.
  17. Green Jonathan B. (Belmont MA) Pope William R. (Cambridge MA), Remote ordering system.
  18. Coleman James Hamilton ; Davis ; II Joe Charles ; Morgan Richard Lloyd, Restaurant management system.
  19. Powell Ken R., Retail store having a system of receiving electronic coupon information from a portable card and sending the received co.
  20. Greer Dennis Keith ; Wilhoit ; III Frank Eldon, Smart card for offline automated meal plans.
  21. Alabaster, Oliver, System and method for computerized visual diet behavior analysis and training.
  22. Ecer Gunes M. (P.O. Box 4025 Thousand Oaks CA 91359), System and method for diet control.
  23. Matsumori Kunihiko, System and method for home grocery shopping including item categorization for efficient delivery and pick-up.
  24. Suzuki Hikaru, System and method for updating shopping transaction history using electronic personal digital shopping assistant.
  25. Tso Michael Man-Hak ; Romrell David Alfred ; Gillespie Daniel Joshua, System for distributing electronic information to a targeted group of users.

이 특허를 인용한 특허 (56)

  1. Sullivan, Jr., Robert R.; Aucsmith, David W., Anonymous electronic transactions.
  2. Sullivan, Jr., Robert R.; Aucsmith, David W., Anonymous electronic transactions.
  3. Sullivan, Jr., Robert R.; Aucsmith, David W., Anonymous electronic transactions.
  4. Sullivan,Rob; Aucsmith,David W., Anonymous electronic transactions.
  5. Hipschman, Daniel; Butts, III, James F.; Brock, Zachary; Kumar, Abhay Raj; O'Connor, Matthew, Categorization of items based on attributes.
  6. Hipschman, Daniel; Butts, III, James F., Client-side use of customer preferences.
  7. Storch, Gerald; Giampietro, Bob, Co-branded Internet service provider and retailer Internet service site with retailer-offered incentives for member use.
  8. Storch, Gerald; Giampietro, Bob, Co-branded internet service provider and retailer internet service site with retailer-offered incentives for member use.
  9. Hipschman, Daniel; Butts, III, James F., Collecting customer preferences.
  10. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Controlled substance authorization system and method for ingestible product preparation system and method.
  11. Siegel, Hilliard B; Bezos, Jeffrey P, Detecting inconsistencies and incompatibilities of selected items.
  12. Perrier, R. Sylvain; Springer, Harold S., Determining a meal and/or meal plan.
  13. Holman, Pablos; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A.; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H., Directing one or more users to one or more automated customized food generation machines.
  14. Holman, Pablos; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A.; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H., Directing one or more users to one or more automated customized food generation machines.
  15. Sakhai, Benjamin; Sakhai, Brian, Display screen or portion thereof with icons.
  16. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing additive layering substrate structure ingestible material preparation system and method.
  17. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing goal implementation substrate structure ingestible material preparation system and method.
  18. Miyazaki,Takao; Uchioke,Keizo; Goto,Satoru; Okoyama,Kazuo, Information administering system for an eating house.
  19. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Ingestion intelligence acquisition system and method for ingestible material preparation system and method.
  20. Sabourian-Tarwe, Layla, Interactive culinary game applications.
  21. Ott, Robert Scott; McCoy, Eric Alan, Merchandise display systems for lighting control devices.
  22. Slaughter, Gregory L.; Saulpaugh, Thomas E.; Pouyoul, Eric, Message conductors in a distributed computing environment.
  23. Shmukler, Elliot; Schanker, Joshua J., Method and apparatus for delivering customized information according to a user's profile.
  24. Shmukler, Elliot; Schanker, Joshua J., Method and apparatus for delivering customized information according to a user's profile.
  25. Otto, Jonathan; Van Luchene, Andrew; Mueller, Raymond J, Method and system to manage multiple party rewards using a single account and artificial intelligence.
  26. Otto, Jonathan; Van Luchene, Andrew; Mueller, Raymond J, Method and system to manage multiple party rewards using a single account and artificial intelligence.
  27. Sutcliffe, Eric, Methods and apparatus for generating food brokering menus.
  28. Takahashi, Isao, Order terminal, computer-readable storage medium, and order method.
  29. DiPietro, Phil, Personalized kiosk.
  30. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  31. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  32. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  33. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  34. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  35. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  36. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  37. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  38. Terase,Takao, Service managing system.
  39. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance allocation system and method for ingestible product preparation system and method.
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  41. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  42. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure duct treatment system and method for ingestible product system and method.
  43. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  44. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  45. Elgort, Daniel R.; Denegre, Scott T.; Levenherz, Shanon V., System and method for displaying and managing electronic menus.
  46. Sugurappa Angadi, Girish; Ahmed, Nisar, System and method for managing restaurant customers and placing orders.
  47. Sunshine, Steven A.; Severin, Erik J., System for measuring and testing a product using artificial olfactometry and analytical data.
  48. Near,Michael; Funk,Nancy Rae, System of food storage preparation and delivery in finished cooked state.
  49. Weixel,James K., Systems and methods for fulfilling orders using location-based abbreviated dialing.
  50. Holman, Pablos; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A.; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H., Systems and methods for providing customized food items that are customized based, at least in part, on customized food item integrity preference.
  51. Holman, Pablos; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H.; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A., Systems and methods for providing customized food items that are customized based, at least in part, on customized food item integrity preference.
  52. Holman, Pablos; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A.; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H., Systems and methods for providing customized packagings for customized food items that were customized based, at least in part, on customized food item integrity preference.
  53. Holman, Pablos; Hyde, Roderick A.; Ishikawa, Muriel Y.; Kare, Jordin T.; Levchin, Max R.; Levien, Royce A.; Lord, Richard T.; Lord, Robert W.; Malamud, Mark A.; Myhrvold, Nathan P.; Petroski, Robert C.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L.; Wood, Victoria Y. H., Systems and methods for providing customized packagings for customized food items that were customized based, at least in part, on customized food item integrity preference.
  54. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  55. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  56. Jain, Kapil; Prasad, Rithesh R.; Chakravarty, Abhinav; Jagadish, Yhenishetty, Visual cue discernment on scattered data.
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