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[미국특허] Pre-proofed freezer-to-oven dough compositions, and methods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-008/02
  • A21D-002/14
출원번호 US-0877937 (2001-06-08)
발명자 / 주소
  • Goedeken, Douglas L.
  • Lonergan, Dennis A.
  • Sierzant, RoseBud L.
출원인 / 주소
  • The Pillsbury Company
대리인 / 주소
    Kagan Binder, PLLC
인용정보 피인용 횟수 : 19  인용 특허 : 17

초록

Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the do

대표청구항

Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the do

이 특허에 인용된 특허 (17) 인용/피인용 타임라인 분석

  1. Lonergan Dennis A. (Medina MN) Pesheck Peter S. (Maple Grove MN) Hahn Patricia W. (Plymouth MN), Alcohol and polyol-containing doughs and method of making.
  2. de Boer Hendrikus B. (Rockanje NLX) Hagemans Marjolein L. (Vlaardingen NLX) Nestl Birgit (Rotterdam NLX) van der Meer Jakob (Tokyo JPX), Deep-frozen, pre-proofed doughs.
  3. de Bruijne Dirk W. (Vlaardingen NLX) Hagemans Marjolein L. (Vlaardingen NLX) Jager Paul (Vlaardingen NLX) de Looff Johannes (Rhoon NLX) Sanders Johannes C. (Vlaardingen NLX), Deep-frozen, pre-proofed doughs.
  4. Willyard Marvin R. (Franklin WI) Lingg Jean M. (Hales Corners WI), Frozen donut batter and method for preparing cooked product therefrom.
  5. Nakamura Shingo (Joyo JPX) Nakata Hiroyuki (Kyoto JPX) Nakamura Katsuko (Kyoto JPX), Frozen dough conditioners.
  6. Lindstrom Ted R. (Tarrytown NY) Slade Louise (Bedford Hills NY), Frozen dough for bakery products.
  7. Benjamin Earl J. (New Rochelle NY) Ke Charles H. (Plainsboro NJ) Hynson Richard B. (Skillman NJ) Hsu Chi Ming L. (Ossining NY), Frozen dough having improved frozen storage shelf life.
  8. Lonergan Dennis ; Larsen Michelle ; Sierzant RoseBud, Ice resistant frozen dough, and method of making.
  9. Freyn Shelly L. (Macedon NY) Freedman Deborah E. (Churchville NY) King David M. (Fairport NY), Just bake frozen dough.
  10. Seneau Bernard (Woodbridge CT), Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life.
  11. Benjamin Earl J. (New Rochelle NY) Ke Charles H. (Plainsboro NJ) Hynson Richard B. (Skillman NJ) Hsu Chi Ming L. (Ossining NY), Method for producing frozen proofed dough.
  12. Felske Lisa V. (Eastchester NY) Silva Roy F. (Norwalk CT), Method for producing frozen yeast-leavened dough.
  13. Sluimer Pieter (Renkum NLX), Method of preparing frozen pieces of bread dough and of preparing bread products.
  14. Sluimer Pietar (Renkum NLX), Method of preparing frozen pieces of dough and of preparing dough products.
  15. Larson Robert W. (Croton-on-Hudson NY) Lou Wen C. (Yorktown Heights NY) DeVito Vivian C. (Tuckahoe NY) Neidinger Karen A. (Ossining NY), Method of producing and baking frozen yeast leavened dough.
  16. Larson Robert W. (Croton-on-Hudson NY) Lou Wen C. (Yorktown Heights NY) DeVito Vivian C. (Tuckahoe NY) Neidinger Karen A. (Ossining NY), Method of producing frozen yeast-leavened dough.
  17. Sanders Johannes C. (Vlaardingen NLX) Hemelaar Maria J. (Rotterdam NLX) Dijkshoorn Jacobus (Vlaardingen NLX) Hameleers-v. Bilsen Danielle G. (Utrecht NLX), Ready-to-bake doughs.

이 특허를 인용한 특허 (19) 인용/피인용 타임라인 분석

  1. Roy, Soumya; Ray, Madonna M.; Weber, Jean L., Dough compositions for extended shelf life baked articles.
  2. Roy, Soumya; Ray, Madonna M; Weber, Jean L, Dough compositions for extended shelf life baked articles.
  3. Dierbach, Lisa Ann; Barber, Deborah D.; Li, Hui-Chen; Topinka, John B.; Zeller, Bary Lyn; High, Ryan Michael, Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol.
  4. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
  5. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
  6. Hellaby, Elodie; Thiaudiere, Jean-Luc, Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method.
  7. Upreti, Praveen; Jalali, Rohit; Haller, Melissa; Shkolnik, Nikolay; Koblents, Pavel Yurievich; Pivunov, Dmitry Ivanovich, Method for producing frozen dough.
  8. Upreti, Praveen; Jalali, Rohit; Haller, Melissa; Shkolnik, Nikolay; Koblents, Pavel Yurievich; Pivunov, Dmitry Ivanovich, Method for producing frozen dough.
  9. Upreti, Praveen; Jalali, Rohit; Haller, Melissa D., Method for reducing proofing time for baked and other products.
  10. Cooper, John, Method of baking yeast-fermented frozen bread products.
  11. Braginsky, Irina E.; Graves, John; Hasse, Randy; Henry, Leola; Martin, Jalayne; Yarusso, Cara, Method of preparing and using a scoopable dough product.
  12. Forneck, Keith Daniel; Pai, Sophia; Gan, Renee, Microwavable food products.
  13. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  14. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  15. Petrofsky, Keith E.; Greiner, Steven P.; Matusheski, Amy L.; Tangprasertchai, Uraiwan; Mirarefi, Samira, Microwaveable dough compositions.
  16. Herrera-Gomez, Orlando; Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Oxidized flavor note suppression in comestibles.
  17. David, Mingus J.; Cox, Steven J.; Westercamp, Robert T.; Schlueter, Dennis L., Whole grain products made with whole grain durum wheat.
  18. Mingus, David J.; Cox, Steven J.; Westercamp, Robert T.; Schlueter, Dennis L., Whole grain products made with whole grain durum wheat.
  19. Imura,Toshiaki; Kawasaki,Hideki, Yeast.

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