[미국특허]
Process for producing washed citrus oil flavors
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IPC분류정보
국가/구분 |
United States(US) Patent
등록
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국제특허분류(IPC7판) |
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출원번호 |
US-0225114
(2002-08-20)
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발명자
/ 주소 |
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출원인 / 주소 |
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대리인 / 주소 |
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인용정보 |
피인용 횟수 :
4 인용 특허 :
0 |
초록
Citrus washed oil flavors can be formulated by a process which comprises treating a citrus oil with a mixture of propylene glycol and an alkanol from C1to C4. The resulting washed oil flavors can be used as flavoring ingredients, notably for clear beverages.
대표청구항
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1. A citrus washed oil flavor produced by treating 5 to 25% by weight of a citrus oil with a mixture of 75 to 90% by weight of propylene glycol and 3 to 10% by weight of an alkanol from C1 to C4 in order to provide increased amounts of oxygenated compounds compared to a citrus washed oil flavor prod
1. A citrus washed oil flavor produced by treating 5 to 25% by weight of a citrus oil with a mixture of 75 to 90% by weight of propylene glycol and 3 to 10% by weight of an alkanol from C1 to C4 in order to provide increased amounts of oxygenated compounds compared to a citrus washed oil flavor produced by treating a citrus oil with propylene glycol alone, wherein the oxygenated compounds include one or more of neral, geranial, neral acetate, geranial acetate, decanal, or nootkatone. 2. The flavor according to claim 1, wherein the alkanol is selected from the group consisting of ethanol and isopropanol. 3. The flavor according to claim 1, which has a flash point greater than 100° F. 4. The flavor according to claim 1, wherein the citrus oil is selected from the group consisting of lemon, berry, orange, grapefruit, tangerine, lime, kumquat, mandarin, bergamot, or a mixture thereof. 5. The flavor according to claim 1, wherein the oxygenated compounds includes one of more of neral, geranial, neral acetate, geranial acetate, decanal, or nookatone. 6. The flavor according to claim 5, wherein the alkanol is selected from the group consisting of ethanol and isopropanol. 7. The flavor according to claim 5, which has a flash point greater than 100° F. 8. The flavor according to claim 5, wherein the citrus oil is selected from the group consisting of lemon, berry, orange, grapefruit, tangerine, lime, kumquat, mandarin, bergamot, or a mixture thereof. 9. A flavoring composition or a flavored product comprising a citrus washed oil flavor according to claim 1 as an active flavoring ingredient. 10. The flavoring composition or a flavored product according to claim 9, wherein the proportion of the citrus washed oil flavor is between 0.05 and 0.2% of the total weight of the composition or product. 11. A clear beverage comprising a citrus washed oil flavor according to claim 1 as flavoring agent. 12. The clear beverage according to claim 11, wherein the proportion of the citrus washed oil flavor is between 0.05 and 0.2% of the total weight of the beverage. 13. A flavoring composition or a flavored product comprising a citrus washed oil flavor according to claim 5 as an active flavoring ingredient. 14. The flavoring composition or a flavored product according to claim 13, wherein the proportion of the citrus washed oil flavor is between 0.05 and 0.2% of the total weight of the composition or product. 15. A clear beverage comprising a citrus washed oil flavor according to claim 5 as flavoring agent. 16. The clear beverage according to claim 15, wherein the proportion of the citrus washed oil flavor is between 0.05 and 0.2% of the total weight of the beverage.
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Dierbach, Lisa Ann; Barber, Deborah D.; Li, Hui-Chen; Topinka, John B.; Zeller, Bary Lyn; High, Ryan Michael, Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol.
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Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
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Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
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Herrera-Gomez, Orlando; Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Oxidized flavor note suppression in comestibles.
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