초록 ▼

A system for delivering products for human consumption from a manufacturing center to passenger carrying vehicles comprises packaging the products in a manufacturing center into carriers. Each carrier carrying a plurality of products. The carriers are delivered in bulk to a distribution center. At t

A system for delivering products for human consumption from a manufacturing center to passenger carrying vehicles comprises packaging the products in a manufacturing center into carriers. Each carrier carrying a plurality of products. The carriers are delivered in bulk to a distribution center. At the distribution center predetermined numbers of carriers are loaded into respective containers for distribution to the vehicles. In transit in the vehicles the products are distributed to the passengers from the containers.

대표청구항 ▼

1. A method of delivering meals to passenger carrying vehicles, the method comprising: at a distribution center, receiving separately packaged kitchen prepared food items from one or more food preparing stations that are remote from the distribution center; assembling the separately packaged ite

1. A method of delivering meals to passenger carrying vehicles, the method comprising: at a distribution center, receiving separately packaged kitchen prepared food items from one or more food preparing stations that are remote from the distribution center; assembling the separately packaged items on a tray to form a passenger meal unit; repeating the preceding step to generate a plurality of passenger meal units; loading a plurality of the meal units into trolleys; and distributing the trolleys to the vehicles, the distribution center having no facilities used in preparing any of the food items in the meal units and none of the food items of the passenger meal unit are prepared at the distribution center. 2. A method according to claim 1 wherein the food preparing stations comprise restaurants, the method including carrying out final preparation on each meal unit on the vehicle by a chef before serving to the passengers. 3. A method according to claim 1 including controlling the ambient temperature of the food items from delivery to the distribution center to delivery to the vehicles.