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Confectionery compositions containing fiber 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/00
출원번호 US-0096763 (2002-03-12)
발명자 / 주소
  • Pfeiffer, Eric John
출원인 / 주소
  • Bristol-Myers Squibb Company
대리인 / 주소
    Nelson Mullins Riley & Scarborough, LLP
인용정보 피인용 횟수 : 12  인용 특허 : 48

초록

Chewy confectionery compositions made from fats, optional proteins, carbohydrates comprising reducing sugars and non-reducing sugars having a ratio of from about 1:0.2 to about 1:1, and one or more dietary fibers. The ingredients are present in the compositions in specific amounts and ratios so that

대표청구항

Chewy confectionery compositions made from fats, optional proteins, carbohydrates comprising reducing sugars and non-reducing sugars having a ratio of from about 1:0.2 to about 1:1, and one or more dietary fibers. The ingredients are present in the compositions in specific amounts and ratios so that

이 특허에 인용된 특허 (48)

  1. Saltman Paul D. (La Jolla CA) Smith Kenneth T. (Cincinnati OH), Calcium and trace mineral supplements.
  2. Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH) Mehansho Haile (Fairfield OH) Miller Sandra L. (Cincinnati OH), Calcium-iron mineral supplements.
  3. Lynch William R. (Milford DE) Smith Larry D. (Milford DE) Wiant Matthew J. (Aston PA) Bianca Robert R. (Collierville TN) Kelley ; Jr. David (Dagsboro DE), Caramel confections and processes for preparing and using.
  4. Peters David (Long Valley NJ) Denick ; Jr. John (Newton NJ), Chewable mineral supplement.
  5. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Zamudio-Tena Jose F. (Vienna VA), Comestibles containing stabilized highly odorous flavor component delivery systems.
  6. Walter Dara L. (Ionia MI) Linscott Susan E. (Maplegrove MN), Composition for and method of producing a fiber fortified chewy or soft-textured confection candy.
  7. Andre James R. (Cincinnati OH) Colliopoulos John A. (Cincinnati OH), Compositions containing psyllium.
  8. Cregier Melissa M. (Cincinnati OH) Colliopoulos John A. (Cincinnati OH), Compositions containing psyllium.
  9. Monte Woodrow C. (6511 S. River Rd. ; #65 Tempe AZ 85283), Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making.
  10. Peters David (Long Valley NJ) Denick ; Jr. John (Newton NJ) Talwar Anil K. (Long Valley NJ), Confectionery compositions containing magnesium trisilicate adsorbates.
  11. Lewis ; III Robert B. (Cincinnati OH) Prosise Robert L. (Cincinnati OH), Confectionery cremes.
  12. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for mineral supplements.
  13. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Appl Richard C. (Downers Grove IL) Richards Anthony P. (Chicago IL), Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material.
  14. Fuisz Richard C. (Great Falls VA), Delivery systems containing elastomer solvents subjected to flash flow.
  15. Gilles Stephanie M. ; Wolf Bryan W. ; Zinker Bradley A. ; Garleb Keith A. ; Walton Joseph E. ; Nicholson Sue E., Diabetic nutritionals and method of using.
  16. Fuisz Richard C. (Washington DC), Dispersed systems and method of manufacture.
  17. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Perkins James H. (Boyce VA), Flash flow formed solloid delivery systems.
  18. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Faust Steven M. (Stanhope NJ), Food acid delivery systems containing polyvinyl acetate.
  19. Fuisz Richard C. (Great Falls VA), Frozen comestibles.
  20. Tanimoto Hiroyuki (Kawasaki JPX) Sato Hitoshi (Kawasaki JPX) Kuraishi Chiya (Kawasaki JPX) Kido Keishi (Kawasaki JPX) Seguro Katsuya (Kawasaki JPX), High-absorption mineral-containing composition and foods.
  21. Alexander Thomas A. (Granger IN) Daher Lawrence J. (Elkhart IN) Gold Gerald (Elkhart IN) Hancock Clarence L. (Edwardsburg MI) Peterson Donald L. (Elkhart IN), Hydrolyzed gelatin as a flavor enhancer in a chewable table.
  22. Nakel Gunther M. (Aurora IN) Miller Sandra M. (Cincinnati OH), Iron mineral supplements.
  23. Kais Theresa M. (Loveland OH) Sagel Paul J. (Maineville OH), Laxative compositions containing bulk fiber.
  24. Halow George M., Laxative/antidiarrheal composition comprising polyethylene glycol and fiber bulking agent.
  25. Meer E. Harvey (Cresskill NJ) Mountain Frank (Ridgewood NJ) Schultz Herbert V. (Jersey City NJ), Low calorie, high fiber laxative.
  26. Fitch Mark D. (Stonybrook NY) Eckhardt Gerard (Bellmore NY) Anderson Wendy A. (New York NY) Anelich Mario A. (Dumont NJ) Frake Barry N. (Northport NY) Lang Kevin W. (Lloyd Neck NY) Mannheimer Alfred , Low-fat confectionary material and process for making same.
  27. Fuisz Richard C. (Great Falls VA) Cherukuri Subraman R. (Towaco NJ), Method of converting a feedstock to a shearform product and product thereof.
  28. Nalur Shantha Chandrasekaran ; Destephen Stephen J., Method of making fat-based confection.
  29. Fuisz Richard C. (Great Falls VA), Method of preparing a frozen comestible.
  30. Fuisz Richard C. (Great Falls VA) Cherukuri Subraman R. (Towaco NJ), Method of subjecting a protein-containing material to flash flow processing and product thereof.
  31. Zumbe Albert (Neuchatel CHX) Bade Anne-Marie (Waldenburch DEX), Milk chocolate and method of making same.
  32. Wienecke Horst P. (Gross-Gerau DEX), Mineral supplemented candy product containing multiple discrete regions.
  33. Sharma Shri C. (Mendham NJ) Shaw James J. (Morristown NJ) Yang Robert K. (Morris Plains NJ), Novel drug delivery system for mineral supplements.
  34. Andon Mark B. (Fairfield OH) Leis ; Jr. Paul D. (Hamilton OH), Nutrient supplement compositions providing physiologic feedback.
  35. Joseph Robert L. (Columbus OH) Walker Sherri A. (Alexandria OH) Ikeda Caroline H. (Lakewood CA) Craig Lisa D. (Columbus OH) Cashmere Karen A. (Columbus OH), Nutritional bar for a protein-sparing diet of the very-low-calorie type.
  36. Yang Robert K. (12 Roc Etam Rd. Randolph NJ 07869) Shaw James J. (34 Valley View St. Morristown NJ 07960) Bagan James E. (2 Sadore La. Yonkers NY 10710) Becker Amy J. (14 Medford Rd. Morris Plains NJ, Pectin delivery system.
  37. Wehling Fred (New Hope MN) Schuehle Steve (Minneapolis MN) Madamala Navayanarao (Plymouth MN), Pediatric effervescent dosage form.
  38. Cherukuri Subraman R. (Towaco NJ) Yang Robert K. (Flushing NY) Bowles Cecil A. (Sioux City IA) Zamudio-Tena Jose F. (Vienna VA) Bhowmik Santi R. (Chesapeake VA), Positive hydration method of preparing confectionery and product therefrom.
  39. Stetson Charles G. (P.O. Box 76 Yankton SD 57078) Stetson Catherine C. (2794 E. 8th ; #202 Sioux Falls SD 57103), Process for addition and stabilization of vitamin C in a hard candy-like comestible.
  40. Michnowski, Jane E., Process for making a nutritional bar.
  41. Richards Geoffrey N. (Missoula MT), Production of caramel having a high content of fructose oligosaccharides and caramel product.
  42. Powell David R. (Baudette MN) Patel Vithal K. (Baudette MN), Psyllium compositions.
  43. St. John James F. (Hummelstown PA) Fetterhoff John G. (Newville PA) Carpenter John R. (Hershey PA) Brown B. Douglas (Hershey PA) Azzara C. Daniel (Annville PA) Tarka ; Jr. Stanley M. (Hershey PA) Ran, Reduced fat confectionery products and process.
  44. Sheu Shan-Shan (Parsippany NJ) Yang Robert K. (Randolph NJ) Corsello Vincent (Cedar Knolls NJ), Soft-textured confectioner composition containing fiber.
  45. Cherukuri Subraman R. (Towaco NJ) Bikkina Kirshnayya (Edison NJ), Tabletted chewing gum composition and method of preparation.
  46. Cherukuri Subraman R. (Towaco NJ) Wong Lucy L. (Jackson Heights NY) Faust Steven M. (Stanhope NJ), Unpleasant taste masking compositions and methods for preparing same.
  47. Doherty Cheryl A. (Hummelstown PA) Ward Philip C. (Palmyra PA), Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process.
  48. Fuisz Richard C. (Great Falls VA), Water-soluble delivery systems for hydrophobic liquids.

이 특허를 인용한 특허 (12)

  1. Lefebvre, Olivier; Lecat, Alexis Mikael Paul, Effervescent caramel product.
  2. Williams, Kristin Rhedrick; Tse, Hing C.; Anness, Daren K.; Overly, Harry, Fiber containing compositions and methods of making and using same.
  3. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  4. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  5. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  6. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  7. Engleson,Jodi; Dishart,Katy J.; Ditzler,Krista L.; Freeman,Mark D.; Schwartz,Richard A.; Urbanski,John J.; Wainwright,Robert E., Food composition.
  8. Coleman, Edward C.; Schmid, Abigail; Miklus, Michael, Low-calorie food bar.
  9. Kerr, George Scott; Sunvold, Gregory Dean; Schumacher, Lawrence Andrew; Schuller, David William; ter Haar, Robbert H; Bittner, Michael J, Probiotic supplement, process for making, and packaging.
  10. Schmidt,James Carl, Protein enhanced low carbohydrate snack food.
  11. Overly, III, Harry J.; Jones, Mark B.; Vickers, Lee M.; Zulman, Richard C., Soft chew confectionary with high fiber and sugar content and method for making same.
  12. Beale, Aldon E., Soft-sided containers and systems and methods for using soft-sided containers.
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