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A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging. The method involves placing a recently-cooked pizzeria pizza into a corrugated box having at least one tab-like structure projecting downward from a wall structure of the box and extending beyond a bottom edge

A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging. The method involves placing a recently-cooked pizzeria pizza into a corrugated box having at least one tab-like structure projecting downward from a wall structure of the box and extending beyond a bottom edge of a wall panel by a distance of at least nine millimeters when the box is in a fully-erected format, whereby the method solves the problem of a downward-warping bottom panel of a loaded corrugated pizza box coming into contact with a cool support surface underneath the box.

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1. A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging, said method comprising the steps of: placing a recently-cooked pizza into a thermal-leg-equipped one-piece corrugated box and, thereby, creating a pizza-loaded thermal-leg-equipped corrugated box, said pi

1. A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging, said method comprising the steps of: placing a recently-cooked pizza into a thermal-leg-equipped one-piece corrugated box and, thereby, creating a pizza-loaded thermal-leg-equipped corrugated box, said pizza-loaded thermal-leg-equipped corrugated box comprising a bottom panel, a plurality of wall structures including adjacent first and second wall structures attached to said bottom panel at respective first and second fold lines, at least one thermal-leg, a cover, and said pizza, said at least one thermal-leg being a downward projection of said first wall structure and extending beyond a bottom edge of a wall panel by a distance of at least nine millimeters when the box is in a fully-erected format, performing at least one of the following three steps: (1) prior to the placing step positioning said thermal-leg-equipped one-piece corrugated box on a support surface in a disposition wherein a substantial portion of at least one thermal-leg of the box is disposed below a plane of said support surface, (2) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on a support surface in a disposition wherein a substantial portion of said at least one thermal-leg is disposed below a plane of said support surface, and (3) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box wherein a substantial portion of said at least one thermal-leg is disposed on an exterior side of a wall of said second pizza-loaded thermal-leg-equipped corrugated box, and setting said pizza-loaded thermal-leg-equipped corrugated box on a cool support surface; whereby when said bottom panel assumes a downward-warping disposition a center point of said bottom panel is disposed above and free of contact with said cool support surface; and whereby said method solves the problem of a downward-warping bottom panel of a loaded corrugated pizza box coming into contact with a cool support surface underneath the box. 2. The method of claim 1 wherein: said cool support surface is a tabletop in a residence of a pizza consumer. 3. The method of claim 1 wherein: said cool support surface is a floor of an automotive vehicle. 4. The method of claim 1 wherein: said cool support surface is a cover of a pizza box. 5. The method of claim 1 further comprising the following step occurring prior to the placing step: positioning said thermal-leg-equipped one-piece corrugated box on a pizza-cutting support surface in a disposition wherein a bottom panel of said thermal-leg-equipped one-piece corrugated box is in contact with said pizza-cutting support surface. 6. The method of claim 1 further comprising the following step occurring subsequent to the placing step and prior to the setting step: positioning said pizza-loaded thermal-leg-equipped corrugated box on a pizza-cutting support surface in a disposition wherein the bottom panel of said pizza-loaded thermal-leg-equipped corrugated box is in contact with said pizza-cutting support surface. 7. The method of claim 1 further comprising the following step occurring subsequent to the placing step and prior to the setting step: transporting said pizza-loaded thermal-leg-equipped corrugated box from a pizzeria to an outlying place of consumption. 8. The method of claim 7 further comprising the following step occurring subsequent to the placing step and prior to the transporting step: stacking said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box, wherein said at least one thermal-leg of said pizza-loaded thermal-leg-equipped corrugated box sits on a cover of said second pizza-loaded thermal-leg-equipped corrugated box, whereby a substantial air gap between the corrugated boxes is maintained. 9. The meth od of claim 7 wherein: said pizza-loaded thermal-leg-equipped corrugated box further comprises opposing first and second thermal-legs respectively projecting from opposing first and second wall panels. 10. The method of claim 9 further comprising the following step occurring subsequent to the placing step and prior to the transporting step: stacking said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box, wherein one of the first and second thermal-legs of said pizza-loaded thermal-leg-equipped corrugated box sits on a cover of said second pizza-loaded thermal-leg-equipped corrugated box and the other of said first and second thermal-legs is disposed on an exterior side of a wall of said second pizza-loaded thermal-leg-equipped corrugated box. 11. The method of claim 1 wherein: said at least one thermal-leg has a height of at least ten millimeters. 12. The method of claim 1 wherein: said at least one thermal-leg has a height of at least eleven millimeters. 13. The method of claim 1 wherein: said at least one thermal-leg has a height of at least twelve millimeters. 14. The method of claim 1 wherein: said at least one thermal-leg projects from a corner flap. 15. The method of claim 1 wherein: said at least one thermal-leg comprises a first portion joined at a fold line to a second portion, said first portion being disposed at an angle to said second portion. 16. The method of claim 1 wherein: said at least one thermal-leg is an open-carton-retracting thermal-leg. 17. The method of claim 1 wherein: said pizza-loaded thermal-leg-equipped corrugated box further comprises least one hole-covering flap. 18. The method of claim 1 wherein: said pizza-loaded thermal-leg-equipped corrugated box is a folder-style box. 19. The method of claim 1 wherein: said pizza-loaded thermal-leg-equipped corrugated box is a non-fastened-corner box. 20. A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging, said method comprising the steps of: placing a recently-cooked pizza into a thermal-leg-equipped one-piece corrugated box and, thereby, creating a pizza-loaded thermal-leg-equipped corrugated box, said pizza-loaded thermal-leg-equipped corrugated box comprising a bottom panel free of a projection extending therefrom, a plurality of wall structures including adjacent first and second wall structures attached to said bottom panel at respective first and second fold lines, at least one thermal-leg projecting from one of said first and second wall structures, a cover, and said pizza, performing at least one of the following three steps: (1) prior to the placing step positioning said thermal-leg-equipped one-piece corrugated box on a support surface in a disposition wherein a substantial portion of at least one thermal-leg of the box is disposed below a plane of said support surface, (2) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on a support surface in a disposition wherein a substantial portion of said at least one thermal-leg is disposed below a plane of said support surface, and (3) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box wherein a substantial portion of said at least one thermal-leg is disposed on an exterior side of a wall of said second pizza-loaded thermal-leg-equipped corrugated box, and setting said pizza-loaded thermal-leg-equipped corrugated box on a cool support surface; whereby when said bottom panel assumes a downward-warping disposition a center point of said bottom panel is disposed above and free of contact with said cool support surface; and whereby said method solves the problem of a downward-warping bottom panel of a loaded corrugated pizza box coming into contact with a cool support surface underneath the box. 21. The method of claim 20 wherein: said pizza-loaded thermal-leg-equipped corrugated box is free of an interior opening within said bottom panel. 22. A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging, said method comprising the steps of: placing a recently-cooked pizza into a thermal-leg-equipped one-piece corrugated box and, thereby, creating a pizza-loaded thermal-leg-equipped corrugated box, said pizza-loaded thermal-leg-equipped corrugated box comprising a bottom panel free of an interior opening therein, a plurality of wall structures including adjacent first and second wall structures attached to said bottom panel at respective first and second fold lines, at least one thermal-leg projecting from one of said first and second wall structures, a cover, and said pizza, performing at least one of the following three steps: (1) prior to the placing step positioning said thermal-leg-equipped one-piece corrugated box on a support surface in a disposition wherein a substantial portion of at least one thermal-leg of the box is disposed below a plane of said support surface, (2) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on a support surface in a disposition wherein a substantial portion of said at least one thermal-leg is disposed below a plane of said support surface, and (3) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box wherein a substantial portion of said at least one thermal-leg is disposed on an exterior side of a wall of said second pizza-loaded thermal-lea-equipped corrugated box, and setting said pizza-loaded thermal-leg-equipped corrugated box on a cool support surface; whereby when said bottom panel assumes a downward-warping disposition a center point of said bottom panel is disposed above and free of contact with said cool support surface; and whereby said method solves the problem of a downward-warping bottom panel of a loaded corrugated pizza box coming into contact with a cool support surface underneath the box. 23. A method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging, said method comprising the steps of: placing a recently-cooked pizza into a thermal-leg-equipped one-piece corrugated box and, thereby, creating a pizza-loaded thermal-leg-equipped corrugated box, said pizza-loaded thermal-leg-equipped corrugated box being a non-fastened-corner folder-style box comprising a bottom panel free of a projection extending therefrom and free of an interior opening therein, a plurality of wall structures including adjacent first and second wall structures attached to said bottom panel at respective first and second fold lines, at least one thermal-leg, a cover, and said pizza, said at least one thermal-leg being a downward projection of said first wall structure and extending beyond a bottom edge of a wall panel by a distance of at least nine millimeters when the box is in a fully-erected format, performing at least one of the following three steps: (1) prior to the placing step positioning said thermal-leg-equipped one-piece corrugated box on a support surface in a disposition wherein a substantial portion of at least one thermal-leg of the box is disposed below a plane of said support surface, (2) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on a support surface in a disposition wherein a substantial portion of said at least one thermal-leg is disposed below a plane of said support surface, and (3) subsequent to the placing step positioning said pizza-loaded thermal-leg-equipped corrugated box on top of a second pizza-loaded thermal-leg-equipped corrugated box wherein a substantial portion of said at least one thermal-leg is disposed on an exterior side of a wall of said second pizza-loaded thermal-leg-equipped corru gated box, and setting said pizza-loaded thermal-leg-equipped corrugated box on a cool support surface; whereby when said bottom panel assumes a downward-warping disposition a center point of said bottom panel is disposed above and free of contact with said cool support surface; and whereby said method solves the problem of a downward-warping bottom panel of a loaded corrugated pizza box coming into contact with a cool support surface underneath the box. 24. The method of claim 23 further comprising the following step occurring subsequent to the placing step and prior to the setting step: transporting said pizza-loaded thermal-leg-equipped corrugated box from a pizzeria to an outlying place of consumption. 25. The method of claim 23 further comprising the following steps occurring subsequent to the setting step: transporting said pizza-loaded thermal-leg-equipped corrugated box from a pizzeria to an outlying place of consumption, and setting said pizza-loaded thermal-leg-equipped corrugated box on another cool support surface, wherein a center point of said bottom panel is disposed above and free of contact with said another cool support surface.