초록 ▼

By combining water, lecithin, and oil as the three principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The de-oiled, powdered lecithin is water miscible and is blended with relatively h

By combining water, lecithin, and oil as the three principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The de-oiled, powdered lecithin is water miscible and is blended with relatively high percentages of water and vegetable oil to form an oil in water stable emulsion that exhibits superior pan release properties. Furthermore, the oil in water emulsion of the present invention is easily formulated with a variety of blending agents to make flavorful salad dressing, marinades, and pet flavor enhancing products, as a non-aerosol, finger pump based product or as an aerosol product.

대표청구항 ▼

1. A pan release spray product for use in food preparation which provides a consistent, uniform, widely dispersed spray pattern comprising: A. between about 30% and 60% by weight based upon the weight of the entire composition of water; B. between about 40% and 60% by weight based upon the weig

1. A pan release spray product for use in food preparation which provides a consistent, uniform, widely dispersed spray pattern comprising: A. between about 30% and 60% by weight based upon the weight of the entire composition of water; B. between about 40% and 60% by weight based upon the weight of the entire composition of oil; and C. between about 2% and 12% by weight based upon the weight of the entire composition of de-oil, powdered lecithin; whereby a highly efficient and effective food-oriented spray product is achieved which is dispensed consistently and repeatedly in a wide, uniformly dispersed spray pattern. 2. The pan release spray product defined in claim 1, wherein said ingredients forming the composition are retained in a product delivery container comprising one selected from the group consisting of aerosol containers and non-aerosol, finger-pump actuated containers.3. The pan release spray product defined in claim 1, wherein said de-oil, powdered lecithin is further defined as comprising an HLB value ranging between about 8 and 10.4. The pan release spray product defined in claim 3, wherein said oil is a vegetable oil comprising at least one oil selected from the group consisting of canola, soybean, corn, olive, peanut, and safflower.5. The pan release spray product defined in claim 4, wherein said lecithin is further defined as comprising between about 3% and 9% by weight based upon the weight of the entire composition.6. The pan release spray product defined in claim 5, wherein said composition is further defined as comprising one or more additives selected from the group consisting of vitamins, antioxidants, anti-fungal compositions and antibacterial compositions.7. The pan release spray product defined in claim 1, wherein said composition is further defined as comprising: D. between about 0.05% and 0.5% by weight based upon the weight of the entire composition of potassium sorbate; E. between about 0.05% and 0.5% by weight based upon the weight of the entire composition of sodium benzoate; and F. between about 0.05% and 0.5% by weight based upon the weight of the entire composition of vitamin E. 8. A pan release spray product and delivery system for use in food preparation which provides a consistent, uniform, widely dispersed spray pattern comprising: A. a non-aerosol, finger pump actuated container; and B. a pan release spray composition retained in said container and comprising: a. between about 30% and 60% by weight based upon the weight of the entire composition of water;b. between about 40% and 60% by weight based upon the weight of the entire composition of oil; andc. between about 2% and 12% by weight based upon the weight of the entire composition of de-oil, powdered lecithin;whereby a pan release spray product and delivery system is achieved which is highly efficient and dispenses the spray product repeatedly and consistently in a wide, uniformly dispersed spray pattern. 9. The pan release spray product defined in claim 8, wherein the spray composition is formed by mixing the powdered lecithin into the water prior to intermixing the oil, whereby a uniform spray pattern is produced.10. The pan release spray product defined in claim 9, wherein said lecithin is further defined as comprising between about 3% and 9% by weight based upon the weight of the entire composition.11. The pan release spray product defined in claim 10, wherein said lecithin is further defined as comprising an HLB value ranging between about 8 and 10.12. The pan release spray product defined in claim 11, wherein said water comprises deionized, UV treated water, and the oil is a vegetable oil comprising one selected from the group consisting of canola, soybean, corn, olive, peanut, and safflower.13. The pan release spray product defined in claim 12, wherein said composition is further defined as comprising one or more additives selected from the group consisting of vitamins, antioxidants, anti-fungal compos itions, and anti-bacterial compositions.14. A process for manufacturing a pan release spray composition comprising the steps of: A. adding between about 30% and 60% by weight based upon the weight of the entire composition of water to a batch tank equipped with blades for mixing; B. initiating movement of the mixing blades; C. slowly sifting between about 2% and 12% by weight based upon the weight of the entire composition of de-oil, powdered lecithin into the water containing batch tank; D. thoroughly intermixing the lecithin and water until a uniform composition is attained with the lecithin thoroughly dispersed in the water; and E. intermixing between about 40% and 60% by weight based upon the weight of the entire composition of oil into the batch tank until a creamy, smooth emulsion is attained. 15. The process defined in claim 14, wherein the oil is added to the water and lecithin mixture by slowly adding the oil to the batch tank.16. The process defined in claim 15, wherein the oil is a vegetable oil comprising one selected from the group consisting of canola, soybean, corn, olive, peanut, and safflower.17. The process defined in claim 14, comprising the additional step of intermixing into the composition at least one additive selected from the group consisting of vitamins, antioxidant, antibacterial compositions and anti-fungal compositions.18. The process defined in claim 17, comprising the additional steps of: F. mixing into the composition between about 0.05% and 0.5% by weight based upon the weight of the entire composition of potassium sorbate; G. mixing into the composition between about 0.05% and 0.5% by weight based upon the weight of the entire composition of sodium benzoate; and H. mixing into the composition between about 0.05% and 0.5% by weight based upon the weight of the entire composition of vitamin E.