IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
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| 국제특허분류(IPC7판) |
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| 출원번호 |
US-0121649
(2002-04-12)
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발명자
/ 주소 |
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| 출원인 / 주소 |
- Kraft Foods Holdings, Inc.
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| 대리인 / 주소 |
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| 인용정보 |
피인용 횟수 :
23 인용 특허 :
4 |
초록
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A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of low-calorie beverages of less than 100 calories per 12 ounce serving. In a preferred form the concentrate for
A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of low-calorie beverages of less than 100 calories per 12 ounce serving. In a preferred form the concentrate for dilution with carbonated water, freezing and whipping comprises: water; a polyol, flavor, acidulent, buffering salts, and high-intensity sweetener. Despite having very little solids and no sugar, they can be diluted and still have a suitably depressed freezing point of from about 24 to 26° F., e.g., 25° F.
대표청구항
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1. A concentrate for dilution with water or carbonated water, freezing and whipping to prepare a low-calorie whipped, frozen beverage, comprising: water; a polyol, flavor, acidulent, buffering salts, and high-intensity sweetener. 2. A concentrate according to claim 1, wherein the concentrate is f
1. A concentrate for dilution with water or carbonated water, freezing and whipping to prepare a low-calorie whipped, frozen beverage, comprising: water; a polyol, flavor, acidulent, buffering salts, and high-intensity sweetener. 2. A concentrate according to claim 1, wherein the concentrate is formulated for mixing to form a beverage having an overrun of from 50 to 150%.3. A concentrate according to claim 2, wherein the concentrate is formulated for mixing to form a beverage having an overrun of 100%.4. A concentrate according to claim 1, wherein the concentrate has a total salt content of from 1 to 10%.5. A concentrate according to claim 1, wherein the concentrate is formulated for mixing to form a beverage having a suitably depressed freezing point of from about 24 to 26° F.6. A concentrate according to claim 5, wherein the concentrate is formulated for mixing to form a beverage having a suitably depressed freezing point of about 25° F.7. A concentrate according to claim 1, comprising from about 20 to about 50% by weight of a combination of polyols.8. A concentrate according to claim 1, wherein the combination of polyols comprises sorbitol.9. A concentrate according to claim 1, wherein the combination of polyols comprises from about 25 to about 40% of polyols, including from about 5 to about 10% sorbitol, and has a total salt content of from 2 to 5%.10. A concentrate according to claim 1, wherein the concentrate is formulated for mixing with from about 3 to 6 parts water for each part of concentrate on a volume basis.11. A concentrate according to claim 1, wherein the acidulent comprises phosphoric acid and/or a member selected from the group consisting of adipic acid, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid, and a mixture of at least two acids.12. A concentrate for dilution with water or carbonated water, freezing and whipping to prepare a low-calorie whipped, frozen beverage formulated to have a freezing point of from about 24 to 26° F. for mixing to form a beverage having an overrun of from 50 to 150% and less than 100 calories per 12 ounce serving by volume, comprising: water; a polyol, flavor, acidulent, buffering salts, and high-intensity sweetener. 13. A concentrate according to claim 12, comprising from about 20 to about 50% by weight of a combination of polyols and from about 1 to 10% total salts.14. A concentrate according to claim 13, wherein the combination of polyols comprises sorbitol.15. A concentrate according to claim 14, wherein the combination of polyols comprises from about 25 to about 40% of polyols including from about 5 to about 10% sorbitol.16. A concentrate according to claim 12, wherein the acidulent comprises phosphoric acid and/or a member selected from the group consisting of adipic acid, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid, and a mixture of at least two acids.17. A process for preparing a low-calorie whipped, frozen beverage, comprising: mixing a concentrate comprising water, a polyol, flavor, acidulent, buffering salts, and high-intensity sweetener, with water or carbonated water; freezing the mixture of water and concentrate; and whipping the mixture to prepare an aerated, frozen slush beverage. 18. A process according to claim 17 wherein, the beverage is formulated to have a freezing point of from about 24 to 26° F. and has an overrun of from 50 to 150% and less than 100 calories per 12 ounce serving by volume.19. A process according to claim 17 wherein, the concentrate includes from about 25 to about 40% of polyols of a combination of polyols, comprising from about 5 to about 10% sorbitol, and has a total salt content of from about 1 to 10%.20. A process according to claim 17 wherein, the concentrate includes an acidulent comprising phosphoric acid and/or a member selected from the group consisting of adipic acid, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid, and a mixture of at least two acids.
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