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Method and apparatus for changing the temperature of a pressurized fluid 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • F24H-001/10
출원번호 US-0883090 (2001-06-15)
발명자 / 주소
  • Raghavan, Chidambaram
  • Ting, Edmund Y.
  • Schuman, Bruce M.
  • Hashish, Mohamed A.
출원인 / 주소
  • Flow International Corporation
대리인 / 주소
    Seed Intellectual Property Law Group PLLC
인용정보 피인용 횟수 : 4  인용 특허 : 30

초록

An assembly for changing the temperature of ultrahigh-pressure fluid as it flows through ultrahigh-pressure tubing includes several thermally conductive blocks. Each block has a first bore through which the ultrahigh-pressure tubing passes, and a second bore containing a source of heating or cooling

대표청구항

1. An apparatus for changing the temperature of a pressurized fluid in ultrahigh-pressure tubing comprising: a block that is thermally conductive and is provided with a first bore through which a length of ultrahigh-pressure tubing passes, the block being provided with a second bore containing a sou

이 특허에 인용된 특허 (30)

  1. Tower Timothy M. (Seattle WA) Reichman James M. (Issaquah WA) Harold Paul D. (Kent WA), Apparatus for and method of pumping output fluids such as abrasive liquids.
  2. Yutaka Hideki (Kobe JPX), Apparatus for treating food under high pressure.
  3. Ulvestad Ole P. (Nyheimsveien 45 N-7058 Jakobsli NO), Apparatus for treatment of pumpable materials.
  4. Roller Hanno (Kandel DEX) Ohnmacht Helmut (Kandel DEX) Lieber Ludwig (Steinweiler DEX) Nauerth Karl-Heinz (Erlenbach DEX), Combined electric water heating and vessel support plate for a beverage preparation device.
  5. Austin ; Jr. George K. (Newberg OR) Schaefers Andrew G. (Newberg OR), Compact in-line thermostatically controlled electric water heater for use with dental instruments.
  6. Bergman Carl (Vasters SEX) Malmberg Bertil (Helsingborg SEX), Device for high-pressure treatment of substances.
  7. Ahnell Edward E. (Wycoff NJ) Curry Ernest W. (Wycoff NJ), Food processing apparatus and method.
  8. Wu Chia-Hsiung,TWX, Heating apparatus with safety sealing.
  9. Bushnell Andrew H. (San Diego CA) Dunn Joseph E. (Rancho La Costa CA) Clark R. Wayne (Del Mar CA), High pulsed voltage systems for extending the shelf life of pumpable food products.
  10. Bushnell Andrew H. (San Diego CA) Dunn Joseph E. (Vista CA) Clark R. Wayne (Del Mar CA) Pearlman Jay S. (Rancho Palos Verde CA), High pulsed voltage systems for extending the shelf life of pumpable food products.
  11. Wilson Michael J. ; Baker Robert, High temperature/ultra-high pressure sterilization of foods.
  12. Balaban Murat O. (Gainesville FL) Marshall Maurice R. (Gainesville FL) Wicker Louise (Comer GA), Inactivation of enzymes in foods with pressurized CO2.
  13. Horie Yu (Nishinomiya JPX) Kimura Kunio (Ibaraki JPX) Ida Masao (Suita JPX), Jams treated at high pressure.
  14. Thweatt Carl, Liquid heater assembly.
  15. Kitsnik Henrik M. (Segmon SEX), Method and apparatus for pumping viscous and/or abrasive fluids.
  16. Yamamoto Seiichi (Kobe JPX) Kanda Takeshi (Kobe JPX), Method and apparatus for treating material under pressure.
  17. Bergman Carl (Vasters SEX) Westerlund Jan (Vasters SEX), Method and device in high-pressure treatment of liquid substances.
  18. Shero William K. (17287 Mt. Herrmann ; Unit A Fountain Valley CA 92708), Method for forming an in-line water heater having a spirally configured heat exchanger.
  19. Nordlund Tore H. (Torshlla SEX) Ljungkvist Lars E. (Upsala SEX), Method for producing a compostable mixture of sludge from sewage purification plants.
  20. Dunn Joseph E. (Rancho LaCosta CA) Pearlman Jay S. (San Diego CA), Methods and apparatus for extending the shelf life of fluid food products.
  21. Skoli Sigmund P. (Elmwood Park IL) Ore William C. (Elmhurst IL) Kemp David M. (Naperville IL) Mojonnier Harry G. (River Forest IL), Pasteurizing system for carbonated soft drinks.
  22. Kanda Takeshi (Nishinomiya JPX) Fujinuma Kazunobu (Tsukuba JPX) Naoi Toshikatsu (Kobe JPX) Inoue Yasuhiko (Kobe JPX) Sakashita Yoshihiko (Kobe JPX) Sawada Yoshihisa (Nishinomiya JPX), Pressure Processing method for food materials.
  23. Newman Duncan (314 Kenilworth Avenue Toronto ; Ontario CAX M4L 3S8 ), Pressure chamber for steam sterilization of articles.
  24. Engler Sidney (Holland Landing CAX) Palbiski Clay (Corbeil CAX), Process for sterilizing meat and poultry.
  25. Chia-Hsiung Wu TW, Simple-type fluid heating tube structural arrangement.
  26. Shepherd John D., Surface treatment method with rapid repetitive motion of an ultra high pressure liquid stream.
  27. Bidare Srinivas R. (Ann Arbor MI), Thermal jet glass cutter.
  28. Meyer Richard S., Ultra high pressure, high temperature food preservation process.
  29. Meyer Richard S., Ultra high pressure, high temperature food preservation process.
  30. Clark Allen V. (Longwood FL) Rejimbal ; Jr. Theodore R. (Tangerine FL) Gomez Charles M. (Ocoee FL), Ultra-high pressure homogenization of unpasteurized juice.

이 특허를 인용한 특허 (4)

  1. Peebles,Tracy Dean; Green,Thomas S., Heated regulator with removable heat inducer and fluid heater and methods of use.
  2. Gschwind,Thomas; Beetz,Klaus, Heating device for a fluid line and method of manufacture.
  3. Raghavan, Chidambaram; Coker, Tanner; Thomas, Ann; O'Connor, James M.; Olsen, John H., Reducing small colloidal particle concentrations in feed and/or byproduct fluids in the context of waterjet processing.
  4. Raghavan, Chidambaram; Coker, Tanner; Thomas, Scott; O'Connor, James M.; Olsen, John H., Reducing small colloidal particle concentrations in feed and/or byproduct fluids in the context of waterjet processing.
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