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A laminated edible product having a plurality of thin extruded layers, which include at least one fluid first material interleaved between a second fluid material. The extruded layers are superimposed on top of one another in an oscillating arrangement such that the product has a thickness from abou

A laminated edible product having a plurality of thin extruded layers, which include at least one fluid first material interleaved between a second fluid material. The extruded layers are superimposed on top of one another in an oscillating arrangement such that the product has a thickness from about 0.01 inches to 4 inches.

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1. A laminated edible product having a plurality of thin extruded layers, the extruded layers comprising at least one fluid first material interleaved between a second fluid material, wherein the extruded layers are superimposed on top of one another in an oscillating arrangement and the product has

1. A laminated edible product having a plurality of thin extruded layers, the extruded layers comprising at least one fluid first material interleaved between a second fluid material, wherein the extruded layers are superimposed on top of one another in an oscillating arrangement and the product has a thickness from about 0.01 inches to 4 inches. 2. The product of claim 1, wherein the thickness of the thin extruded layers is from about {fraction (1/100)} inch to ⅛ inch and the number of these layers that are superimposed is from about 2 to 500. 3. The product of claim 1, wherein the thickness of the thin extruded layers is from about {fraction (1/10)} inch to {fraction (1/25)} inch and the number of these layers that are superimposed is from about 10 to 50. 4. The product of claim 1, wherein the thin extruded layer of at least one first fluid material is a multi-layered thin strip of first fluid materials. 5. The product of claim 1, wherein the thin extruded layer of at least one first fluid material comprises a single layer of more than one first fluid material wherein each first fluid material is adjacent to another. 6. The product of claim 1, in the form of a confectionery product having a thickness of about 0.375 inches to 1 inch. 7. The product of claim 6, wherein the at least one first fluid material comprises a fatty paste or fluid and the second fluid material comprises a material having a ductile property. 8. The product of claim 7, wherein the fatty paste or fluid comprises peanut butter, white chocolate, or hazel nut paste. 9. The product of claim 8, wherein the fatty paste or fluid comprises peanut butter. 10. The product of claim 7, wherein the material having a ductile property comprises a candy mass. 11. The product of claim 7, wherein the product has a crunchy texture. 12. The product of claim 7, wherein the product has a uniform texture. 13. The product of claim 1, wherein the at least one fluid first material is encased in a layer of a second fluid material. 14. The product of claim 1, wherein the product has a crunchy texture. 15. The product of claim 1, wherein the product has a uniform texture.