초록 ▼

A rumen bypass fat supplement for ruminant animals such as cattle is produced by: (a) blending about 40 to 90 parts by weight fat and about 1 to 10 parts by weight of an emulsifier; (b) adding about 5 to 20 parts by weight water to form an emulsion; (c) adding about 5 to 20 parts by weight of a Grou

A rumen bypass fat supplement for ruminant animals such as cattle is produced by: (a) blending about 40 to 90 parts by weight fat and about 1 to 10 parts by weight of an emulsifier; (b) adding about 5 to 20 parts by weight water to form an emulsion; (c) adding about 5 to 20 parts by weight of a Group II metal compound to the emulsion to form a reaction mixture and to initiate a salt formation reaction; (d) stirring the reaction mixture until it forms a hardened mass; (e) cooling the hardened mass to a temperature below about 100° F.; and (f) grinding the hardened mass into small particles.

대표청구항 ▼

1. A method of producing a rumen bypass fat and choline supplement, the method comprising:(a) blending about 40 to 90 parts by weight fat, about 1 to 10 parts by weight of an emulsifier, selected from the group consisting of soybean lecithin and fatty acid esters of polyhydric alcohols with at least

1. A method of producing a rumen bypass fat and choline supplement, the method comprising:(a) blending about 40 to 90 parts by weight fat, about 1 to 10 parts by weight of an emulsifier, selected from the group consisting of soybean lecithin and fatty acid esters of polyhydric alcohols with at least one free hydroxyl group and a sufficient quantity of a choline compound such that the blend contains about 1 to 20 parts by weight of choline compound; (b) adding about 5 to 20 parts by weight water to form an emulsion; (c) adding about 5 to 20 parts by weight of a Group II metal compound to the emulsion to form a reaction mixture and to initiate a salt formation reaction; (d) stirring the reaction mixture until it forms a hardened mass; (e) cooling the hardened mass to a temperature below about 100° F.; and (f) grinding the hardened mass into small particles. 2. The method of claim 1 wherein the fat has a level of unsaturation of at least about 50%.3. The method of claim 2 wherein the water and the Group II metal compound are mixed together before being added to the blend.4. The method of claim 3 wherein the Group II metal compound is a calcium compound.5. The method of claim 4 wherein the calcium compound is added in about a stoichiometric amount.6. The method of claim 5 wherein the fat consists essentially of fatty acids.7. The method of claim 6 wherein the choline compound comprises choline chloride or phosphatidyl choline.8. The method of claim 7 wherein the emulsifier comprises soybean lecithin.9. The method of claim 8 wherein the choline compound consists essentially of phosphatidyl choline present in the soybean lecithin.10. A rumen bypass fat and choline supplement for ruminant animals, the supplement comprising the product produced by a method comprising:(a) blending about 40 to 90 parts by weight fat, about 1 to 10 parts by weight of an emulsifier, selected from the group consisting of soybean lecithin and fatty acid esters of polyhydric alcohols with at least one free hydroxyl group and a sufficient quantity of a choline compound such that the blend contains about 1 to 20 parts by weight of choline compound; (b) adding about 5 to 20 parts by weight water to form an emulsion; (c) adding about 5 to 20 parts by weight of a Group II metal compound to the emulsion to form a reaction mixture and to initiate a salt formation reaction; (d) stirring the reaction mixture until it forms a hardened mass; (e) cooling the hardened mass to a temperature below about 100° F.; and (f) grinding the hardened mass into small particles. 11. The supplement of claim 10 wherein the fat has a level of unsaturation of at least about 50%.12. The supplement of claim 11 wherein the water and the Group II metal compound are mixed together before being added to the blend.13. The supplement of claim 12 wherein the Group II metal compound is a calcium compound.14. The supplement of claim 13 wherein the calcium compound is added in about a stoichiometric amount.15. The supplement of claim 14 wherein the fat consists essentially of fatty acids.16. The method of claim 15 wherein the choline compound comprises choline chloride or phosphatidyl choline.17. The supplement of claim 16 wherein the emulsifier comprises soybean lecithin.18. The supplement of claim 17 wherein the choline compound consists essentially of phosphatidyl choline present in the soybean lecithin.