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특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Method and system for reducing microbial burden on a food product

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23B-004/015   
미국특허분류(USC) 426/234; 426/240; 426/326; 426/332; 426/335; 426/638; 426/392; 422/022; 422/028
출원번호 US-0043827 (2002-01-11)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Merchant &
인용정보 피인용 횟수 : 22  인용 특허 : 106
초록

The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the food product. The system includes an applicator adapted and configured for contacting a food product with an antimicrobial agent and an irradiator adapted and configured for irradiating a food product. The antimicrobial agent can be a peroxycarboxylic acid.

대표
청구항
▼

1. A method of treating a food product to reduce microbial burden, comprising:providing food product in the form of pork, fresh vegetables, fruit, fresh red meat, frozen red meat, fresh poultry, frozen poultry, eggs in their shell, or mixture thereof; contacting the food product with an antimicrobial agent, the antimicrobial agent comprising peroxycarboxylic acid, fatty acid, halogen containing antimicrobial agent, quaternary ammonium antimicrobial agent, peroxide, condensed phosphate, or mixtures thereof; and (i) irradiating the food product with 0.05 k...

이 특허에 인용된 특허 (106)

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이 특허를 인용한 특허 피인용횟수: 22

  1. Dong, Xiaoling; Gurtler, Joshua Brandt; Lee, RenSun; Santos, Stephen A.. Antimicrobial wash. USP2017099770041.
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