IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
|
| 국제특허분류(IPC7판) |
|
| 출원번호 |
US-0124092
(2002-04-17)
|
|
발명자
/ 주소 |
|
| 출원인 / 주소 |
- Kraft Foods Holdings, Inc.
|
| 대리인 / 주소 |
Hollander Law Firm, P.L.C.
|
| 인용정보 |
피인용 횟수 :
15 인용 특허 :
50 |
초록
▼
A device for correcting uneven spacing of successive articles includes a first conveyor belt having a plurality of articles spaced thereon. At least one article is unevenly spaced. A second conveyor belt is located downstream of the first conveyor belt upon which the plurality of articles are evenl
A device for correcting uneven spacing of successive articles includes a first conveyor belt having a plurality of articles spaced thereon. At least one article is unevenly spaced. A second conveyor belt is located downstream of the first conveyor belt upon which the plurality of articles are evenly spaced or shingled. A controller moves forwards and backwards, thereby extending or retracting a discharge end of the first conveyor belt and allowing uniform spacing or stacking of the articles on the second conveyor belt.
대표청구항
▼
What is claimed is: 1. A process for correcting uneven spacing of successive articles in a shingling operation, comprising: carrying a sequence of a plurality of articles on a first conveyor belt, wherein at least one article is unevenly spaced, having a different pitch than the pitch of another ar
What is claimed is: 1. A process for correcting uneven spacing of successive articles in a shingling operation, comprising: carrying a sequence of a plurality of articles on a first conveyor belt, wherein at least one article is unevenly spaced, having a different pitch than the pitch of another article on the first conveyor belt; and transferring the plurality of articles to a second conveyor belt located downstream of the first conveyor belt; wherein, when a position of the at least one unevenly spaced article is detected, a discharge end of the first conveyor belt is extended or retracted a distance based upon the pitch of the articles on the first conveyor belt and the pitch of the articles on the second conveyor belt, thereby moving a point of arrival for the at least one unevenly spaced article on the second conveyor belt upstream or downstream, resulting in uniform stacking of the plurality of articles in a shingled manner on the second conveyor belt, wherein the plurality of articles on the second conveyor belt have substantially the same pitch. 2. A process according to claim 1, wherein the first conveyor belt has a greater speed than the speed of the second conveyor belt. 3. A process according to claim 1, wherein when the at least one unevenly spaced article is detected as being early in the sequence, the discharge end of the first conveyor belt is retracted. 4. A process according to claim 1, wherein when the at least one unevenly spaced article is detected as being late in the sequence, the discharge end of the first conveyor belt is extended. 5. A process according to claim 1, further comprising detecting a position of each article with at least one sensor. 6. A process for correcting uneven spacing of successive articles in a shingling operation, comprising: carrying a sequence of a plurality of articles on a first conveyor belt, wherein at least one article is unevenly spaced; and transferring the plurality of articles to a second conveyor belt located downstream of the first conveyor belt; wherein, when a position of the at least one unevenly spaced article is detected, a discharge end of the first conveyor belt is extended or retracted, thereby moving a point of arrival for the at least one unevenly spaced article on the second conveyor belt upstream or downstream, resulting in uniform stacking of the plurality of articles in a shingled manner on the second conveyor belt, wherein the distance which the discharge end is extended or retracted is determined based upon the pitch of the articles on the first conveyor belt and the pitch of the articles on the second conveyor belt. 7. A process according to claim 6, wherein the angle of articles on the second conveyor belt is between about 5 degrees and about 45 degrees, relative to the top surface of the second conveyor belt. 8. A process according to claim 1, wherein the articles comprise a food product. 9. A process according to claim 8, wherein the food product is selected from the group consisting of crackers, cookies, biscuits, and candies. 10. A process according to claim 8, wherein the food product is in the form of a strip extending across the first conveyor belt and comprises a plurality of perforated sections. 11. A process for shingle stacking a food product, comprising: carrying a sequence of a food product on a first conveyor belt, wherein at least one food product is unevenly spaced, having a different pitch than the pitch of another article on the first conveyor belt; detecting the position of each food product; and transferring the food product to a second conveyor belt located downstream of the first conveyor belt; wherein, when a position of the at least one unevenly spaced food product is detected, a discharge end of the first conveyor belt is extended or retracted a distance based upon the pitch of the articles on the first conveyor belt and the pitch of the articles on the second conveyor belt, thereby at least substantially uniformly stacking the sequence of food product in a shingled manner on the second conveyor belt, wherein the plurality of articles on the second conveyor belt have substantially the same pitch, and wherein the food product is selected from the group consisting of crackers, cookies, biscuits, and candies. 12. A process for correcting uneven spacing of successive articles, comprising: carrying a sequence of a plurality of articles on a first conveyor belt, wherein at least one article is unevenly spaced, having a different pitch than the pitch of another article on the first conveyor belt; and transferring the plurality of articles to a second conveyor belt located downstream of the first conveyor belt; wherein, when a position of the at least one unevenly spaced article is detected, a discharge end of the first conveyor belt is extended or retracted a distance based upon the pitch of the articles on the first conveyor belt and the pitch of the articles on the second conveyor belt, thereby moving a point of arrival for the at least one unevenly spaced article on the second conveyor belt upstream or downstream, resulting in uniform spacing of the plurality of articles on the second conveyor belt and correcting the uneven spacing of the at least one unevenly spaced article, wherein the plurality of articles on the second conveyor belt have substantially the same pitch. 13. A process according to claim 12, wherein the first conveyor belt and the second conveyor belt are on the same level. 14. A process according to claim 1, wherein said uniform stacking of the plurality of articles is continuous. 15. A process according to claim 5, wherein the at least one sensor comprises at least one photoelectric eye arranged above the first conveyor belt. 16. A process according to claim 5, wherein the at least one sensor transmits a signal to a computing device that compares the length, spacing, and pitch of articles on the first conveyor belt. 17. A process according to claim 11, wherein said at least substantially uniform stacking of the sequence of food product is continuous. 18. A process according to claim 12, wherein said uniform spacing of the plurality of articles is continuous. 19. A process according to claim 11, further comprising detecting a position of each article with at least one sensor, wherein the at least one sensor transmits a signal to a computing device that compares the length, spacing, and pitch of articles on the first conveyor belt. 20. A process according to claim 12, further comprising detecting a position of each article with at least one sensor, wherein the at least one sensor transmits a signal to a computing device that compares the length, spacing, and pitch of articles on the first conveyor belt. 21. A process for correcting uneven spacing of successive articles in a shingling operation, comprising: carrying a sequence of a plurality of articles on a first conveyor belt, wherein at least one article is unevenly spaced, and each article comprises a food product in the form of a strip extending across the first conveyor belt and has a plurality of perforated sections; and transferring the plurality of articles to a second conveyor belt located downstream of the first conveyor belt; wherein, when a position of the at least one unevenly spaced article is detected, a discharge end of the first conveyor belt is extended or retracted, thereby moving a point of arrival for the at least one unevenly spaced article on the second conveyor belt upstream or downstream, resulting in uniform stacking of the plurality of articles in a shingled manner on the second conveyor belt.
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