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특허 상세정보

Composite particles for beverage mixes imparting optical effect in beverages and methods of making same

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/05    A23L-001/03   
미국특허분류(USC) 426/074; 426/103; 426/471; 426/477; 426/573; 426/591
출원번호 US-0702804 (2003-11-06)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Fitch, Even, Tabin &
인용정보 피인용 횟수 : 10  인용 특허 : 13
초록

Composite particle comprised of composite particles in which edible core particles are encapsulated with a coating comprising a material that forms a propellant gas when contacted with an edible acid in a solution such that the composite particles independently move in the solution sufficient to create a visual effect. The movement of the composite particles creates an interesting and enjoyable optical effect. In one embodiment, these composite particles are included in powdered beverage mixes including an edible acid which are reconstituted into drinki...

대표
청구항

What is claimed is: 1. Composite particles, comprising water-soluble core particles and a coating attached to outer surfaces of the core particles wherein the coating covers at least a majority of the outer surfaces of the core particles, and wherein the coating comprises a matrix material and a gas-forming substance that generates a gas when contacted with an edible acid, whereby the composite particles, when incorporated into a beverage with the edible acid, exhibit movement within the beverage due to the gas generated. 2. The composite particles of...

이 특허에 인용된 특허 (13)

  1. So Rebecca S. (New Milford CT) Willi Albert A. (La Sarraz CHX). Carbonating agents and their preparation. USP1988074760138.
  2. Subraman Rao Cherukuri. Confectionery compositions and methods of making. USP2002046365209.
  3. Shaw Laurence J.. Confections that "swim" in a carbonated beverage. USP2001116319535.
  4. Serafino James M. (Stamford CT) Yadlowsky Slawko (Manville NJ) Witzeman John S. (Rivervale NJ). Dry beverage mix containing a clouding agent. USP1980024187326.
  5. Stahl Howard D. (Hartsdale NY). Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate. USP1976063965273.
  6. Hornyak John (Yonkers NY) Stahl Howard D. (Hartsdale NY). Dry carbonation source for a beverage concentrate and method of preparing the same. USP1976023939289.
  7. Gergely Gerhard (Gartengasse 8 A1050 Wein ATX) Gergely Thomas (Gartengasse 8 A1050 Wein ATX) Gergely Irmgard (Gartengasse 8 A1050 Wein ATX). Effervescent composition and method of making same. USP1987074678661.
  8. Huffman Connie K. A. (Port Hope CAX). Incorporation of a clouding agent into a dry beverage mix. USP1986094612204.
  9. Sokolik Linda ; Lewis James A. ; Chalupa William F.. Method of suspending inclusions. USP2000086106883.
  10. Lewis James A. (Park Ridge NJ). Method of suspending inclusions and compositions produced thereby. USP1996105562939.
  11. Velasco Violeta S. (Bolingbrook IL). Preparing beverage mix containing dextrose hydrate and coated citric acid. USP1981074278695.
  12. Kuhrts Eric H. (Santa Barbara CA). Prolonged release drug tablet formulations. USP1992035096714.
  13. Wood Robert W. (West Milford NJ) Hoefler Andrew C. (Warwick NY) Brody Deborah S. (Kew Gardens Hills NY). Quick-dissolving powdered drink and method therefore. USP1982084343819.

이 특허를 인용한 특허 피인용횟수: 10

  1. Peterson, Peter; Huot Carlson, Jennifer Caitlin. Adsorbent particle sizing for gas dissolution in beverages. USP2016069364018.
  2. Williams, Ron. Carbon dioxide experiment device. USP2009127637742.
  3. Kohane, Daniel S.; Yeo, Yoon; Given, Peter; Langer, Robert S.. Delivery and controlled release of encapsulated lipophilic nutrients. USP2015119186640.
  4. Gordon, Jeremy B.; Johnson, Brian B.; Raphaelson, Steven; Liuzza, Mario; Grubb, Scott; Beckett, Trevor; Mackey, Steven; Fedorka, Thomas; Novak, Thomas J.; Peterson, Peter Rae; Hember, Miles; Cafaro, Enrico Raffaele. Flow circuit for carbonated beverage machine. USP20190210201171.
  5. Cafaro, Enrico Raffaele; Maider, Jr., Ralph K.; Sack, Michael; Raphaelson, Steven; Michal, J. Corey; Sweeney, Kevin; Johnson, Brian B.; Passemato, James; Peterson, Peter Rae; Estabrook, Richard M.; Fedorka, Thomas; Grubb, Scott; Chan, Wai Ting; Covey, Christopher; Stacey, Gary; Carroll, Raymond. Method and apparatus for cartridge-based carbonation of beverages. USP2016059327900.
  6. Novak, Thomas J.; Packard, Ross; Peterson, Peter; Gulla, Shawn. Method and apparatus for cartridge-based carbonation of beverages. USP2017109790076.
  7. Novak, Thomas J.; Packard, Ross; Peterson, Peter; Gulla, Shawn. Method and apparatus for cartridge-based carbonation of beverages. USP2014088808775.
  8. Novak, Thomas J.; Packard, Ross; Peterson, Peter; Gulla, Shawn; Huot Carlson, Jennifer Caitlin; Schmitt, Camilla; Cohen, Mark Joseph; Jones, Ross Peter; Martinez, Nicolas Alejandro; Hember, Miles William Noel; Schmitt, Fabien Yannick; Stacey, Gary; Mottram, Niall Allan; Campbell, Neil Lester; O'Prey, Cormac; Chan, Wai Ting; Rollings, Nicholas David; Kilby, Charles Frazer; Richardson, Christopher Paul; Jackson, Thomas Bates; Grubb, Scott; Covey, Chris; Dobson, Barry; Wilkins, Paul; Roach, Chris; Cauwood, Peter David; Thompson, Keith Paul; Hewitt, James; Angotti, Marc; Carroll, Ray; Estabrook, Richard; Hartley, Kevin; Consoli, Frank. Method and apparatus for cartridge-based carbonation of beverages. USP2018019867493.
  9. Novak, Thomas J.; Packard, Ross; Peterson, Peter; Gulla, Shawn; Huot Carlson, Jennifer Caitlin; Schmitt, Camilla; Cohen, Mark Joseph; Jones, Ross Peter; Martinez, Nicolas Alejandro; Hember, Miles William Noel; Schmitt, Fabien Yannick; Stacey, Gary; Mottram, Niall Allan; Campbell, Neil Lester; O'Prey, Cormac; Chan, Wai Ting; Rollings, Nicholas David; Kilby, Charles Frazer; Richardson, Christopher Paul; Jackson, Thomas Bates; Grubb, Scott; Covey, Chris; Dobson, Barry; Wilkins, Paul; Roach, Chris; Cauwood, Peter; Thompson, Keith. Method and apparatus for cartridge-based carbonation of beverages. USP2018049936834.
  10. Roy, Glenn; Letourneau, Stephen; Culver, Cathy; Behrens, John. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products. USP2012048158183.