초록 ▼

A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect in a mixture of coconut water, concentrated fruit juices (pineapple, passion fruit and lemon) and compo

A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect in a mixture of coconut water, concentrated fruit juices (pineapple, passion fruit and lemon) and components that confer and/or incorporate energetic and vitamin characteristics as well being gasified by means of direct injection of CO2 into a basic syrup of the product itself that is already formulated, as well as the addition of mineral salts, vitamins and stimulant extracts.

대표청구항 ▼

What is claimed is: 1. A process for producing a natural re-hydrating and energizing beverage based on coconut water and fruit juices, including the steps of: a) extracting coconut water from washed and sanitized coconuts; b) filtering said coconut water resulting from step (a) in line filters in o

What is claimed is: 1. A process for producing a natural re-hydrating and energizing beverage based on coconut water and fruit juices, including the steps of: a) extracting coconut water from washed and sanitized coconuts; b) filtering said coconut water resulting from step (a) in line filters in order to eliminate undesirable components in suspension and; c) pasteurizing the coconut water; d) concentrating the material resulting from step (c) up to an amount that varies between 1.5 to 10 times an initial volume of coconut water filtered as a result of step (b) to produce a concentrated coconut water; e) mixing the concentrated coconut water of the step d) with concentrated juices to formulate a beverage; and f) filtering the beverage of step e) in liquid phase in order to eliminate fiber particles to provide a concentrated filtered beverage that provides stability of color and organoleptic properties of fruits used in a final composition of the natural re-hydrating and energizing beverage based on coconut water and fruit juices. 2. A process for producing a natural re-hydrating and energizing beverage according to claim 1, wherein ingredients of said beverage have with no prior concentration of components, thus being produced in a continuous scale within a coconut water extraction and bottling plant. 3. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further comprising the step of directly injecting carbonic gas into the beverage so that the beverage is produced in a gasified form. 4. A process for producing a natural re-hydrating and energizing beverage according to claim 1, wherein the beverage is produced in a non-gasified form. 5. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further comprising the step of adding at least one of: a) mineral salts, and b) vitamin complexes selected from the group consisting of vitamins complexes B, A, D, E, K and ascorbic acid, such that ascorbic acid can be added and to act as a natural anti-oxidant substance. 6. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further comprising the step of performing pH and acidity adjustments to the beverage by adding organic acids in order to reach an ideal pH for conservation of a pasteurized product. 7. A process for producing a natural re-hydrating and energizing beverage according to claim 6, wherein the organic acids are selected from the group consisting of citric, ascorbic, lactic and tartaric acids. 8. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further comprising the step are selected from the group consisting of adding concentrated juices of pineapple, lemon, passion fruit and guaraná vegetable extracts and infusions of medicinal plants. 9. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further including the step of adding flavors for maintaining a coconut water flavor. 10. A process for producing a natural re-hydrating and energizing beverage according to claim 1, further comprising the step of adding substances in order to maintain at least one of physical, chemical and biological stability of the final product. 11. A process for producing a natural re-hydrating and energizing coconut water based on coconut water and fruit juices, including the steps of: a) extracting coconut water from washed and sanitized coconuts by one of mechnical and manual operation; b) filtering said coconut water resulting from step (a) in line filters in order to eliminate undesirable fibers in suspension and to produce a beverage therefrom; c) pasteurizing the coconut water; d) concentrating the beverage resulting from step (b) up to a concentration that varies between 1.5 to 10 times an initial volume of coconut water filtered as a result of step (b) to produce a concentrated coconut water; e) mixing the concentrated coconut water of step d) with concentrated juices to formulate a beverage; f) formulating of a base syrup from the concentrated coconut water, concentrated fruit juices and of natural fruit aroma; and g) filtering the base syrup in order to eliminate fiber particles to allow stability of color and organoleptic properties of fruits and coconut water used in a final composition of the natural re-hydrating and energizing beverage based on coconut water and fruit juices. 12. A process for producing a natural re-hydrating and energizing beverage according to claim 11, wherein the concentrated fruit juices selected from the group consisting of pineapple, passion fruit, guaraná and lemon. 13. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further comprising the step of directly injecting carbonic gas into the beverage so that the beverage is produced in a gasified form. 14. A process for producing a natural re-hydrating and energizing beverage according to claim 11, wherein the beverage is produced in a non-gasified form. 15. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further comprising the step of adding at least one of: a) mineral salts, and b) selected from the group consisting of that may include vitamin complexes B, A, D, E, K and ascorbic acid, such that ascorbic acid can be added to act as a natural anti-oxidant substance. 16. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further comprising the step of performing pH and acidity adjustments to the beverage by adding organic acids in order to reach an ideal pH for conservation of a pasteurized product. 17. A process for producing a natural re-hydrating and energizing beverage according to claim 16, wherein the organic acids selected from the group consisting of citric, ascorbic, lactic and tartaric acids. 18. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further comprising the step selected from the group consisting of adding concentrated juices of pineapple, lemon, passion fruit and guaraná vegetable extracts and infusions of medicinal plants. 19. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further including the step of adding flavors for maintaining a coconut water flavor. 20. A process for producing a natural re-hydrating and energizing beverage according to claim 11, further comprising the step of adding substances in order to maintain at least one of a physical, chemical and biological stability of the final product.