초록 ▼

Apparatuses and methods for heating foodstuffs, or other contents sensitive to high heat flux, such as sauces and gravies, without sticking; so that watching and stirring of the foodstuff is not needed during heating. The novel apparatuses and methods provide such heating in a relatively quick time,

Apparatuses and methods for heating foodstuffs, or other contents sensitive to high heat flux, such as sauces and gravies, without sticking; so that watching and stirring of the foodstuff is not needed during heating. The novel apparatuses and methods provide such heating in a relatively quick time, such as one hour. A pitcher is shown which sets into a heating unit fitted with a heating element below a baffle that shields the bottom of the pitcher from radiant heat and has apertures which cause favorable convective heating which reduces the risk of sticking. The pitcher or pot is easily installed and removed from the heating unit and a close fit is formed in the installed position to retain heat between the pitcher and heating vessel. The methods include inducing a convective heat flow with the baffle and reduced direct radiant heat to reduce or prevent sticking.

대표청구항 ▼

I claim: 1. An apparatus for heating and holding foodstuffs or other contents needing heating without high heat flux to the contents, comprising: a first vessel for containing the foodstuffs or other contents being heated; a second vessel adapted for allowing at least portions of the first vessel t

I claim: 1. An apparatus for heating and holding foodstuffs or other contents needing heating without high heat flux to the contents, comprising: a first vessel for containing the foodstuffs or other contents being heated; a second vessel adapted for allowing at least portions of the first vessel to be installed into and removed from a first vessel receiver having at least portions thereof within the first vessel; said first and second vessels being further adapted to provide a close-fitting relationship when the first vessel is installed into the second vessel for helping to retain heat therebetween; a baffle mounted between the first and second vessels and at least partly below the first vessel; said baffle having at least one opening therethrough for reducing radiant heating of the first vessel and for affecting air flow in a heating space formed between the first and second vessels when the first vessel is installed into the second vessel; a heat source for heating said first and second vessels; wherein the baffle and the heat source are arranged with the baffle between the heat source and first vessel and so as to have a contiguous communicating air space through which convective air flow may pass through the baffle in said heating space between the first and second vessels. 2. An apparatus according to claim 1 wherein the first vessel has an open top end for receiving foodstuffs or other contents being heated and a closed bottom end. 3. An apparatus according to claim 1 wherein the first and second vessels are approximately cylindrical. 4. An apparatus according to claim 1 further comprising and wherein the first and second vessels form an annular heating space therebetween when the first vessel is installed at least partially into a container receiver having at least portions extending into the second vessel. 5. An apparatus according to claim 1 further comprising at least one detachable cover for closing at least part of a top opening of said the first vessel. 6. An apparatus according to claim 1 wherein the first vessel is made of a heat conducting metallic material. 7. An apparatus according to claim 1 wherein the first vessel is received by said second vessel in the first vessel receiver in an approximately coaxial relationship. 8. An apparatus according to claim 1 wherein said at least one heat source is mounted within the second vessel between the baffle and a bottom of the second vessel. 9. An apparatus according to claim 1 further comprising at least one indicator for indicating operational aspects of the apparatus. 10. An apparatus according to claim 1 wherein the baffle is removable from the second vessel. 11. An apparatus according to claim 1 wherein the baffle has inner and outer openings formed therethrough. 12. An apparatus according to claim 1 wherein the baffle has inner and outer openings formed therethrough with an area of the outer openings that is greater than an area of the inner openings. 13. An apparatus for heating a container for foodstuffs or other contents without subjecting the container to high heat flux, comprising: a heating vessel having a heating vessel chamber therewithin; a container receiver having at least portions within the heating vessel chamber providing a container receiving space within the heating vessel chamber into which a container may be at least partly installed; said container receiver being configured to provide a substantially sealed heating space about a container when a container is installed therein; at least one heat source for heating said heating vessel and heating vessel chamber; a baffle mounted within the heating vessel chamber below said container receiver so as to not prevent a container from being installed into said container receiving space; said baffle having at least one opening therethrough; said at least one opening being configured to reduce radiant heat from said at least one heat source to said container receiver; said baffle also being configured and adapted for allowing and affecting communication of air heated by said at least one heat source through said at least one opening and affecting flow of air within said heating vessel to heat said container receiving space; wherein the baffle is positioned between said at least one heat source and said container receiver so as to have a contiguous communicating air space through which convective air flow may pass through the baffle into said heating space. 14. An apparatus according to claim 13 wherein said at least one heat source is mounted within the heating vessel between the baffle and a bottom of the heating vessel. 15. An apparatus according to claim 13 further comprising at least one indicator for indicating operational aspects of the apparatus. 16. An apparatus according to claim 13 wherein the baffle has inner and outer openings formed therethrough. 17. An apparatus according to claim 13 wherein the baffle is removable from the heating vessel. 18. An apparatus according to claim 13 wherein the baffle has inner and outer openings formed therethrough with an area of the outer openings that is greater than an area of the inner openings. 19. A method for heating foodstuffs, comprising: providing a heating vessel having a container receiver at least partially therein and a baffle below said container receiver, said baffle having at least one opening therethrough, at least one heat source, said baffle being positioned between the at least one heat source and the container receiver; installing a food container into the heating vessel with at least part of the food container being within the container receiver; fitting the food container into close-fitting relationship with the heating vessel substantially sealing a heating space between the heating vessel and food container; shielding the food container from substantial amounts of radiant energy using said baffle; inducing convective air flows within the substantially sealed space between the heating vessel and food container by including at least one opening in said baffle that has inner opening portions and outer opening portions; heating air below the baffle using said at least one heat source; providing convective air flows by heating using said at least one heat source, said convective air flows being affected by the baffle and said at least one opening therethrough. 20. A method according to claim 19 further comprising shielding radiant energy provided by said at least one heat source positioned within the heating space to reduce radiant energy which impinges or beams directly upon the container receiver.