초록 ▼

A method and system incorporates a warming tunnel closely downstream of a hot filling apparatus which is set up to fill relatively small volume capacity polymeric containers of not greater than 12 fluid ounces. The hot filled containers are conveyed through a warming tunnel which provides a heated e

A method and system incorporates a warming tunnel closely downstream of a hot filling apparatus which is set up to fill relatively small volume capacity polymeric containers of not greater than 12 fluid ounces. The hot filled containers are conveyed through a warming tunnel which provides a heated environment which is higher in temperature than the environment, thereby maintaining the temperature of the beverage within the containers at an adequate temperature for an adequate time so as to complete needed heat treatment of the beverage in each such small container.

대표청구항 ▼

The invention claimed is: 1. A process for filling juice beverages into containers, comprising: providing a plurality of polymeric containers having a filling capacity of not more than about 12 fluid ounces; filling said plurality of containers with hot juice beverage to provide a flow of hot fille

The invention claimed is: 1. A process for filling juice beverages into containers, comprising: providing a plurality of polymeric containers having a filling capacity of not more than about 12 fluid ounces; filling said plurality of containers with hot juice beverage to provide a flow of hot filled containers of juice beverage at a selected hot filled temperature; subjecting the hot filled containers to a post-filling heat dwell period during which the temperature of the beverage is less than said selected hot filled temperature by not more than about 4° F. (about 2.2° C.), said post-filling heat dwell including having the hot filled containers in an environment heated by circulating hot air or gas for between about 45 seconds and about 3 minutes; and thereafter allowing said hot filled containers of juice beverage to cool to a temperature below said selected hot filling temperature. 2. The process in accordance with claim 1, wherein said selected hot filled temperature is between about 175° F. and about 185° F. (about 80° C. and about 85° C.). 3. The process in accordance with claim 1, wherein said post-filling heat dwell period is for between about 1 minute and about 2 minutes. 4. The process in accordance with claim 1, wherein said plurality of polymeric containers have a film weight of between about 22 and about 25 grams. 5. The process in accordance with claim 4, wherein the providing selects polymeric containers of PET or of high density polyethylene. 6. The process in accordance with claim 1, wherein the temperature of said post-filling heat dwell period is between about 120° F. and about 160° F. (between about 49° C. and about 71° C.). 7. The process in accordance with claim 1, wherein the polymeric containers have a filling capacity of not more than about 10 fluid ounces. 8. The process in accordance with claim 1, wherein the temperature of said beverage after said post-filling heat dwell period is not greater than about 3° F. (about 1.7° C.) lower than said selected hot filled temperature. 9. The process in accordance with claim 1, wherein said subjecting of the hot filled containers to a post-filling heat dwell period includes conveying the flow of hot-filled containers of juice beverage through a tunnel which is closed on at least four sides, and the heated environment is hot air heat at a temperature of between about 130° F. and about 150° F. (between about 54.50 and about 66° C.). 10. The process in accordance with claim 1, wherein said providing of containers provides PET containers having a weight of between about 22 and about 25 grams and having a height greater than its width. 11. The process in accordance with claim 1, wherein said filling fills hot citrus beverage which is 100 percent juice. 12. The process in accordance with claim 1, wherein said filling leaves a fill level of the juice beverage spaced away from the top sealing surface of each said container and wherein said post-filling heat dwell period effects adequate heat treatment of the finish area including the top sealing surface. 13. A process for filling juice beverages into container, comprising: providing a plurality of polymeric containers having a filling capacity of not more than about 10 fluid ounces; filling said plurality of containers with hot juice beverage to provide a flow of hot filled containers of juice beverage at a selected hot filled temperature; subjecting the hot filled containers to a post-filling heat dwell period at a temperature of at least about 120° F. (about 49° C.), during which the temperature of the beverage is less than said selected hot filled temperature by not more than about 4.8° F. (about 2.7° C.) for between about 30 seconds and about 3 minutes; thereafter allowing said hot filled containers of juice beverage to cool to a temperature below said selected hot filling temperature; and wherein said subjecting of the hot filled containers to a post-filling heat dwell period includes conveying the flow of hot-filled containers of juice beverage through a tunnel which is closed on at least four sides and subjecting the hot-filled containers to hot air heat. 14. The process in accordance with claim 13, wherein said providing hot air heat provides hot air heat at a temperature of between about 130° F. (54.5° C.) in about 150° F. (66° C.). 15. The process in accordance with claim 13, wherein said selected hot filled temperature is between about 175° F. and about 185° F. (about 80° C. and about 85° C.). 16. The process in accordance with claim 13, wherein the temperature of said beverage after said post-filling heat dwell period is not greater than 4.0° F. (about 2.2° C.) lower than said selected hot filled temperature.