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Method for controlling microbial contamination of a vacuum-sealed food product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65B-055/14
  • B65B-055/02
  • B65B-055/18
  • B65B-031/02
출원번호 US-0378247 (2003-03-03)
발명자 / 주소
  • Kuethe,David Forest
  • Karman,Vernon Donald
출원인 / 주소
  • Kraft Foods Holdings, Inc.
대리인 / 주소
    Fitch, Even, Tabin & Flannery
인용정보 피인용 횟수 : 9  인용 특허 : 53

초록

초록이 없습니다.

대표청구항

대표청구항이 없습니다.

이 특허에 인용된 특허 (53)

  1. William King ; Xintian Ming, Antibacterial composition for control of gram positive bacteria in food applications.
    상세보기
  2. Wilhoit Darrel L. (Joliet IL), Antimicrobial composition for surface treatment of foodstuffs.
    상세보기
  3. Wilson Robert C. ; Strong John ; Hocker Jon ; O'Connor Jerry ; Leising Jerome D., Apparatus for steam pasteurization of meat.
    상세보기
  4. Watanabe Akinobu (Saitama JPX), Aqueous bactericide for animal treatment.
    상세보기
  5. Daeschel Mark A. (Philomath OR) McGuire Joseph (Corvallis OR), Bacteriocidal surfaces and articles with attached bacteriocin.
    상세보기
  6. Wettenhall Richard Edward Hugh,AUX ; Davidson Barrie Ernest,AUX ; Hillier Alan James,AUX ; Harmark Kim,AUX ; Jack Ralph Wilson,DEX ; Hickey Malcolm Wayne,AUX ; Coventry John,AUX ; Wan Jason,AUX, Bacteriocin piscicolin 126.
    상세보기
  7. Mollet Beat,CHX ; Peel John,CHX ; Pridmore David,CHX ; Rekhif Nadji,CHX ; Bruno Suri,CHX, Bacterocide compositions and their preparation from micrococcus varians.
    상세보기
  8. Hutkins Robert W. (Lincoln NE) Berry Elaine D. (Raleigh NC) Liewen Michael B. (Shorewood MN), Composition and method for inhibiting pathogens and spoilage organisms in foods.
    상세보기
  9. Ming,Xintian; King,William Robert; Payne,Jan, Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith.
    상세보기
  10. Monticello Daniel J. (Elkhart IN), Control of microbial growth with lantibiotic/lysozyme formulations.
    상세보기
  11. Evans Robert J. ; Reynhout Gregory S., Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products.
    상세보기
  12. Wilhoit Darrel L. (Plainfield IL), Film and method for surface treatment of foodstuffs with antimicrobial compositions.
    상세보기
  13. Bender Fredric G. ; King William ; Ming Xintian, Gram negative antibacterial composition.
    상세보기
  14. William King ; Xintian Ming, Hops acid antibacterial compositions.
    상세보기
  15. Bealing John R. ; Gorski Joel R., Indicator ink compositions.
    상세보기
  16. Millis James R. (Kohler WI) Schendel Mark J. (Manitowoc WI), Inhibition of food pathogens by hop acids.
    상세보기
  17. Rubin, Leon J.; Diosady, Levente L.; Shahidi, Fereidoon; Wood, Darrell F., Meat curing compositions and method of use.
    상세보기
  18. Lindner Richard L. (Franklin TN), Meat processing with Listeria monocytogene re-inoculation control stage.
    상세보기
  19. Buchko Raymond G. (Appleton WI), Method for advancing and sealing preformed containers.
    상세보기
  20. Horan Thomas J., Method for determining deleterious bacterial growth in packaged food utilizing hydrophilic polymers.
    상세보기
  21. Shiraiwa Hidehiko (Gresham OR) Shirai Hisatsugu (Kawasaki JPX) Takahashi Nobuhiro (Kawasaki JPX) Nomura Shinichi (Higashimorokata JPX), Method for fabricating semiconductor devices that prevents pattern contamination.
    상세보기
  22. Vandenbergh Peter A. (Sarasota FL) Pucci Michael J. (Sarasota FL) Kunka Blair S. (Bradenton FL) Vedamuthu Ebenezer R. (Bradenton FL), Method for inhibiting Listeria monocytogenes using a bacteriocin.
    상세보기
  23. Gonzalez Carlos F. (College Station TX), Method for inhibiting bacterial spoilage and resulting compositions.
    상세보기
  24. Boudreaux Donald P. (Sarasota FL) Matrozza Mark A. (Sarasota FL) Leverone Marianne F. (Bradenton FL), Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactoba.
    상세보기
  25. Bowling Rod A. (Downingtown PA) Clayton Robert P. (Kersey CO), Method for preserving food products and food products made thereby.
    상세보기
  26. Malkki Yrjo (Lounaisvayla 19 Helsinki 20 SF) Nikkila Olavi Elis (Perustie 13 A 12 Helsinki 33 SF), Method for preventing microbial surface deterioration of foods and feeds.
    상세보기
  27. Compadre Cesar ; Breen Philip ; Salari Hamid ; Fifer E. Kim ; Lattin Danny L. ; Slavik Michael ; Li Yanbin ; O'Brien Timothy, Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds.
    상세보기
  28. Barney Michael C. (Elm Grove WI) Lusk Lance T. (Milwaukee WI) Ting Patrick L. (Brookfield WI) Ryder David S. (Libertyville IL), Method of inhibiting listeria.
    상세보기
  29. Serres ; Jr. Carl (Naperville IL), Polymeric monohydroxybenzenoid hydroquinoid antioxidants.
    상세보기
  30. Serres, Jr., Carl, Polymeric monohydroxybenzenoid hydroquinoid antioxidants.
    상세보기
  31. Dell\Acqua Ernani (Milan ITX) Bruzzese Tiberio (Milan ITX) Van Den Heuvel Holger H. (Milan ITX), Process for obtaining foods free of Listeria bacteria.
    상세보기
  32. Shahidi Fereidoon (Department of Biochemistry ; Memorial University St. John\s CAX) Pegg Ronald B. (Department of Biochemistry ; Memorial University St. John\s CAX A1B 3X9), Process for preparing a powdered cooked cured-meat pigment.
    상세보기
  33. Degre Michel (Las Tapios), Process for the treatment of a non-liquid food product for assuring its microbial decontamination.
    상세보기
  34. Bender Fredric G. (142 Irwin Ave. Houston PA 15342) Brotsky Eugene (5453 Covode St. Pittsburgh PA 15217), Process for treating red meat to control bacterial contamination and/or growth.
    상세보기
  35. Bender Fredric G. (Houston PA) Brotsky Eugene (Pittsburgh PA), Process for treating red meat to control bacterial contamination and/or growth.
    상세보기
  36. Bender Fredric G. (McMurray PA) Frees Walter (Allendale NJ), Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth.
    상세보기
  37. Shahidi Fereidoon (Department of Biochemistry ; Memorial University St. John\s ; NF CAX) Pegg Ronald B. (Department of Biochemistry ; Memorial University St. John\s ; NF CAX A1B 3X9), Proteinaceous food product containing stabilized cooked cured-meat pigment.
    상세보기
  38. Carles Benoit,FRX ; Facon Jean-Pierre,FRX, Selective media for the culture and isolation of gram bacteria, antibiotic composition.
    상세보기
  39. Buchko Raymond G. (1016 E. Florida Ave. Appleton WI 54911), Servo motor operated indexing motion packaging machine and method.
    상세보기
  40. Nauth K. Rajinder ; Ruffie Debora D. ; Roman Michael G., Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making.
    상세보기
  41. Nauth K. Rajinder ; Lynum Mary, Stabilization of cream cheese compositions using nisin-producing cultures.
    상세보기
  42. Nauth K. Rajinder ; Brooks Scott, Stabilization of fermented dairy compositions using whey from nisin-producing cultures.
    상세보기
  43. Nauth K. Rajinder ; Lynum Mary, Stabilization of mayonnaise spreads using whey from nisin-producing cultures.
    상세보기
  44. Shahidi Fereidoon (Department of Biochemistry ; Memorial University St. John\s ; NF CAX) Pegg Ronald B. (Department of Biochemistry ; Memorial University St. John\s ; NF CAX A1B 3X9), Stabilized cooked cured-meat pigment.
    상세보기
  45. Suto Kyoko (Sagamihara JPX), Steam sensitive composition and a sterilization indicator composition containing the same.
    상세보기
  46. Marsden, James L.; Krieger, Eric W.; Schwartz, Lewis I.; Greszler, Alan J.; Sanford, Bill R., Surface decontamination of cooked sausage and processed meat and poultry products.
    상세보기
  47. Karman, Vernon D.; Hahn, Gary Lee; Bonneville, Craig R.; Vang, Tou T.; Feze, Nelly; Hanson, Robert E., Surface pasteurization method.
    상세보기
  48. Wilhoit Darrel L. (Plainfield IL), Surface treatment of foodstuffs with antimicrobial compositions.
    상세보기
  49. Bycroft Nancy L. (Constantine MI) Byng Graham S. (Elkhart IN) Good Stephen R. (Elkhart IN), Synergistic antimicrobial compositions.
    상세보기
  50. Todd ; Jr. Paul H. (Kalamazoo MI) Guzinski James A. (Kalamazoo MI), Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplicat.
    상세보기
  51. Hei, Robert D. P.; Herdt, Brandon; Grab, Lawrence, Two solvent antimicrobial compositions and methods employing them.
    상세보기
  52. Collison Mark W. (Granger IN) Farver Terry F. (Elkhart IN) McDonald Christine A. (Elkhart IN) Herald Paula J. (Elkhart IN) Monticello Daniel J. (Elkhart IN), Use of lanthionines for control of post-processing contamination in processed meat.
    상세보기
  53. Buchko Raymond G. (Appleton WI) Halgren John A. (Neenah WI), Web supply mechanism for an indexing motion packaging machine.
    상세보기

이 특허를 인용한 특허 (9)

  1. Pulsfus, Seth T.; Amyx, Lynn; Lemmenes, Bryan J., Anti-microbial injection for web packaging pasteurization system.
    상세보기
  2. Fliss, Ismail; Hudon, Pierre; Charest, Marie-Helene; Comeau, Nathalie, Antimicrobial compositions and uses thereof.
    상세보기
  3. Blattner, Phillip W.; Graves, James C.; Hersh, Gary B.; Kalscheur, David M.; Scott, Steven J.; Urias, Joaquin L., Antimicrobial packaging system.
    상세보기
  4. Blattner, Phillip W.; Graves, James C.; Hersh, Gary B.; Kalscheur, David Michael; Scott, Steven Joseph; Urias, Joaquin L., Antimicrobial packaging system.
    상세보기
  5. Arlinghaus, Mark E.; Jordan, David; Kirk, David A., Method for packaging products by employing positive pressure differential.
    상세보기
  6. Lee, Chang Yong; Oh, Ye Jin; Jung, Heon Woong, Method of producing mixed greens.
    상세보기
  7. Ramabadran, Arun, Pathogen reduction system for the preparation of food products.
    상세보기
  8. Karman, Vernon D.; Hahn, Gary Lee; Bonneville, Craig R.; Vang, Tou T.; Feze, Nelly; Hanson, Robert E., Surface pasteurization method.
    상세보기
  9. Shao, Hung Chiang, Vacuum container.
    상세보기

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