초록 ▼

The present invention relates to a closure which is made of synthetic material with characteristics similar to or even better than those of cork and which can therefore be used in all applications in which a cork closure is normally used. In particular, the closure according to the present invention

The present invention relates to a closure which is made of synthetic material with characteristics similar to or even better than those of cork and which can therefore be used in all applications in which a cork closure is normally used. In particular, the closure according to the present invention is a stopper for containers for wine or liquors. In particular, the present invention relates to a container closure made of an expanded elastomer by means of a thermal molding method, characterized in that the expanded elastomer can be produced by means of a step of expansion by a supercritical fluid.

대표청구항 ▼

The invention claimed is: 1. A wine bottle stopper made of an expanded elastomer selected from the group consisting of styrene-based block copolymers, hydrogenated styrene-based block copolymers and mixtures thereof with polyolefins, the wine bottle stopper being made by means of a thermal moulding

The invention claimed is: 1. A wine bottle stopper made of an expanded elastomer selected from the group consisting of styrene-based block copolymers, hydrogenated styrene-based block copolymers and mixtures thereof with polyolefins, the wine bottle stopper being made by means of a thermal moulding method, wherein the expanded elastomer is produced by expanding a polymeric material with nitrogen in its supercritical state, the thermal moulding method comprising the steps of: (a) providing a source of supercritical nitrogen at a temperature and at a pressure greater than the critical temperature and pressure of the supercritical nitrogen, (b) preheating the polymeric material to a temperature above the critical temperature of the supercritical nitrogen, preferably to the softening point or melting point of the polymeric material, (c) saturating the polymeric material, preheated in step (b), with the supercritical nitrogen whilst maintaining a temperature and a pressure greater than the critical temperature and pressure of the supercritical nitrogen in a saturation chamber, preferably mixing the preheated polymeric material and the supercritical nitrogen in the chamber so as to facilitate the saturation process, (d) injecting the polymeric material, preheated and saturated with the supercritical nitrogen, into a mould for wine bottle stoppers, reducing the pressure to a pressure below the critical pressure of the supercritical nitrogen, and (e) keeping the polymeric material in the mould until the forming of the stopper is completed. 2. A wine bottle stopper according to claim 1, in which the styrene-based block copolymers are styrene-butadiene, styrene-butadiene-styrene, styrene-isoprene-styrene, and styrene-ethylene-butylene-styrene block copolymers. 3. A wine bottle stopper according to claim 1 in which the hydrogenated styrene-based block copolymers are styrene butadiene, styrene-butadiene-styrene, styrene-isoprene-styrene and styrene-ethylene-butylene-styrene block copolymers, most preferably styrene-butadiene block copolymers, having a degree of hydrogenation greater than 70%, preferably greater than 90%. 4. A wine bottle stopper according to claim 1 in which the polyolefins are polymers selected from low-density, medium-density or high-density polyethylene, polypropylene, or their copolymers, ethylene-propylene-butene and ethylene-vinyl acetate. 5. A wine bottle stopper according to claim 1 in which the supercritical fluid is added to the polymeric mixture in quantities of between 0.07% and 0.5% by weight. 6. A wine bottle stopper according to claim 5 in which the percentage of the supercritical fluid added to the polymeric mixture is between 0.14% and 0.2% by weight. 7. A wine bottle stopper according to claim 1 in which the polymeric material is composed of cells whose average size is less than 2 microns. 8. A wine bottle stopper according to claim 1 in which the polymeric material to be expanded is supplemented with one or more additives which permit greater uniformity of expansion of the polymeric material. 9. A wine bottle stopper according to claim 1 in which the outer surface of the closure is marked by a laser marking method. 10. A wine bottle stopper according to claim 9 in which the laser is an NdYAG laser, and in which the expanded elastomer is supplemented with a toning master, the toning master preferably being an EVA-based polymer supplemented with mica. 11. A wine bottle stopper according to claim 1 in which the closure is coated with a protective film which can be produced by a plasma deposition process. 12. A wine bottle stopper according to claim 11 in which the protective film is constituted by a quartz polymer of formula: description="In-line Formulae" end="lead"SixOyCzHw description="In-line Formulae" end="tail" in which x varies between 1.5 and 2.2 and Y varies between 0.15 and 0.80. 13. A wine bottle stopper according to claim 12 in which the thickness of the film deposited varies between 0.1 and 10 microns. 14. A wine bottle stopper according to claim 1, the stopper being a substantially frustoconical stopper (1) with a lateral surface which does not have a marked inclination, the larger-diameter portion (3) being intended to be inserted in the neck of the container. 15. A wine bottle stopper according to claim 14 in which the inner rim (4) of the stopper (1) which defines the junction between the lateral surface and the lower surface of the stopper, is rounded. 16. A wine bottle stopper according to claim 15 in which the outer rim (5) is also rounded.