IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0447670
(2006-06-06)
|
등록번호 |
US-7378620
(2008-05-27)
|
우선권정보 |
FR-02 09527(2002-07-26) |
발명자
/ 주소 |
|
출원인 / 주소 |
- Thirode Grandes Cuisines Poligny
|
대리인 / 주소 |
Meyertons, Hood, Kivlin, Kowert & Goetzel, P.C.
|
인용정보 |
피인용 횟수 :
2 인용 특허 :
4 |
초록
▼
Oven control system, including a display screen, a data input means and a calculation unit able to send instructions to the display screen and to receive instructions from the data input means, the said calculation unit including a means for grading cooking programs at least as a function of a first
Oven control system, including a display screen, a data input means and a calculation unit able to send instructions to the display screen and to receive instructions from the data input means, the said calculation unit including a means for grading cooking programs at least as a function of a first criterion of family of products to be cooked, of product to be cooked within a family, or of recipe or of method of cooking, and a means for adjusting the cooking program according to at least one second internal final criterion and one third external final criterion, the display screen being able to simultaneously display the selected values of the said criteria or the values of the said criteria currently being selected by a user, with a zone for displaying the values of the second and third criteria and which is designed to also display unselected values of the said criteria in such a way that the selected values can be read graphically, the said display zone being able to display a window adapted to each type of product.
대표청구항
▼
What is claimed is: 1. An oven control system comprising a display screen, a data input device and a calculation unit, wherein the calculation unit is configured to interpret data received from sensors, to send instructions to the display screen, to control heating elements and to receive instructi
What is claimed is: 1. An oven control system comprising a display screen, a data input device and a calculation unit, wherein the calculation unit is configured to interpret data received from sensors, to send instructions to the display screen, to control heating elements and to receive instructions from the data input device, wherein the calculation unit is further configured to select cooking programs at least as a function of a first criterion of a family of products to be cooked, of a product to be cooked within a family, or of a recipe or of a method of cooking and to adjust the cooking program according to at least one second internal final criterion relating to a characteristic of the product on termination of the cooking and one third external final criterion relating to a characteristic of the product on termination of the cooking, wherein the display screen is configured to display the selected values of the criteria simultaneously or the values of the criteria currently being selected by a user simultaneously, wherein the display screen is configured to display unselected values of the criteria in such a way that the selected values can be read graphically, wherein the display screen comprises a display zone for displaying the values of the second and the third criteria, and wherein the display zone is configured to display a window adapted to each type of product. 2. The system of claim 1, wherein the display screen comprises a display zone for the selected value of the first criterion or of the values currently being selected. 3. The system of claim 1, wherein the display zone for the values of the second and third criteria comprises a rectangle with a part symbolizing the value chosen. 4. The system of claim 1, wherein the display zone for the values of the second and the third criteria comprises at least one criterion-based bar graph. 5. The system of claim 1, wherein the display screen comprises a display zone for designating the second and the third criteria. 6. The system of claim 5, wherein the display zone for designating the second and the third criteria is arranged on at least one side of the display zone for the values of the second and the third criteria. 7. The system of claim 1, wherein the second and the third criteria are selected from a list of criteria. 8. The system of claim 1, wherein the calculation unit comprises a storage table associating an instruction for displaying the adapted window with each type of product. 9. The system of claim 1, wherein the calculation unit is configured to select cooking programs at least as a function of a fourth criterion of a product to be cooked within a family. 10. The system of claim 1, wherein the calculation unit is configured to select cooking programs at least as a function of a fifth criterion of a recipe or of a method of cooking. 11. The system of claim 3, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 12. The system of claim 4, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 13. The system of claim 1, wherein the display zone for the values of the second and third criteria comprises at least a triangle with a part symbolizing the value chosen. 14. The system of claim 13, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 15. The system of claim 1, wherein the calculation unit is further configured to estimate a remaining cooking time and wherein the display screen further comprises a display zone configured to display the remaining cooking time. 16. An oven comprising a frame, a door, a heating device, and a control system, wherein the control system comprises a display screen, a data input device and a calculation unit, wherein the calculation unit is configured to interpret data received from sensors; to send instructions to the display screen, to control heating elements and to receive instructions from the data input device, wherein the calculation unit is further configured to select cooking programs at least as a function of a first criterion of a family of products to be cooked, of a product to be cooked within a family, or of a recipe or of a method of cooking and to adjust the cooking program according to at least one second internal final criterion relating to a characteristic of the product on termination of the cooking and one third external final criterion relating to a characteristic of the product on termination of the cooking, wherein the display screen is configured to display the selected values of the criteria simultaneously or the values of the criteria currently being selected by a user simultaneously, wherein the display screen is configured to display unselected values of the criteria in such a way that the selected values can be read graphically, wherein the display screen comprises a display zone for displaying the values of the second and the third criteria, and wherein the display zone is configured to display the values of the second and the third criteria, and wherein the display zone is configured to display a window adapted to each type of product. 17. The oven of claim 16, wherein the display screen comprises a display zone for the selected value of the first criterion or of the values currently being selected. 18. The oven of claim 16, wherein the display zone for the values of the second and third criteria comprises a rectangle symbolizing the value chosen. 19. The oven of claim 16, wherein the display zone for the values of the second and the third criteria comprises at least one criterion-based bar graph. 20. The oven of claim 16, wherein the display screen comprises a display zone for designating the second and the third criteria. 21. The oven of claim 20, wherein the display zone for designating the second and the third criteria is arranged on at least one side of the display zone for the values of the second and the third criteria. 22. The oven of claim 16, wherein the second and the third criteria are selected from a list of criteria. 23. The oven of claim 16, wherein the calculation unit comprises a storage table associating an instruction for displaying the adapted window with each type of product. 24. The oven of claim 16, wherein the calculation unit is configured to select cooking programs at least as a function of a fourth criterion and of a fifth criterion relating to a characteristic of the product on termination of the cooking. 25. The oven of claim 16, wherein the calculation unit is configured to select cooking programs at least as a function of a fifth criterion relating to a characteristic of the product on termination of the cooking. 26. The oven of claim 18, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 27. The oven of claim 19, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 28. The oven of claim 16, wherein the display zone for the values of the second and third criteria comprises at least a triangle with a part symbolizing the value chosen. 29. The oven of claim 28, wherein moving the selection towards the left chooses a less colored final state of the product and moving the selection towards the right chooses a more colored final state of the product. 30. The system of claim 16, wherein the calculation unit is further configured to estimate a remaining cooking time and wherein the display screen further comprises a display zone configured to display the remaining cooking time. 31. An oven control system comprising a display screen, a data input device and a calculation unit, wherein the calculation unit is configured to send instructions to the display screen and to receive instructions from the data input device, wherein the calculation unit is further configured to select cooking programs at least as a function of a first criterion of a family of products to be cooked, of a fourth criterion of a product to be cooked within a family, or of a recipe or of a method of cooking and to adjust the cooking program according to at least one second internal final criterion and one third external final criterion, wherein the display screen is configured to display the values of the criteria currently being selected by a user simultaneously, wherein the display screen is configured to display unselected values of the criteria in such a way that the selected values can be read graphically, wherein the display screen comprises a display zone for displaying a designation of the second and third criteria and a display zone for displaying the values of the second and the third criteria, and wherein the display zone is configured to display a window adapted to each type of product. 32. The system of claim 31, wherein the calculation unit is further configured to estimate a remaining cooking time and wherein the display screen further comprises a display zone configured to display the remaining cooking time.
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