Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
원문보기
IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0510772
(2003-04-10)
|
등록번호 |
US-7501138
(2009-03-10)
|
우선권정보 |
JP-2002-108787(2002-04-11) |
국제출원번호 |
PCT/JP03/004564
(2003-04-10)
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§371/§102 date |
20041012
(20041012)
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국제공개번호 |
WO03/084352
(2003-10-16)
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발명자
/ 주소 |
- Nakano,Yuichiro
- Hara,Takahiro
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출원인 / 주소 |
- Kyowa Hakko Food Specialities Co., Ltd.
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대리인 / 주소 |
Antonelli, Terry, Stout & Kraus, LLP.
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인용정보 |
피인용 횟수 :
0 인용 특허 :
8 |
초록
▼
The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a salt of the same, a carotenoid pigment, a cochineal extract pigment and a safflower pigment, or an emuls
The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a salt of the same, a carotenoid pigment, a cochineal extract pigment and a safflower pigment, or an emulsion, and an antioxidant; a method of stabilizing a lipid-soluble vitamin, which comprises adding the aforementioned pigment or emulsion and the antioxidant to a solution or a liquid food or drink containing a lipid-soluble vitamin; and a composition consisting of the aforementioned pigment or emulsion, and the antioxidant.
대표청구항
▼
The invention claimed is: 1. A method of stabilizing vitamin K or ubiquinone to be contained in a solution or a liquid food or drink, which comprises adding an emulsion, and an antioxidant to a solution or a liquid food or drink containing vitamin K or ubiquinone, wherein the emulsion is an emulsio
The invention claimed is: 1. A method of stabilizing vitamin K or ubiquinone to be contained in a solution or a liquid food or drink, which comprises adding an emulsion, and an antioxidant to a solution or a liquid food or drink containing vitamin K or ubiquinone, wherein the emulsion is an emulsion selected from the group consisting of cow milk, goat milk, ewe milk, horse milk, skimmed milk, partially skimmed milk, fermented milk, lactic acid bacterial beverage, milk beverage, concentrated milk, skimmed and concentrated milk, or an emulsion obtained by mixing an aqueous medium, a fat and oil and an emulsifier. 2. The stabilizing method according to claim 1, wherein the antioxidant is an antioxidant selected from the group consisting of polyphenol, tocopherol or a derivative thereof or a salt of the same, ascorbic acid or a salt thereof, rutin, caffeine and isoflavone. 3. The stabilizing method according to claim 1, wherein the vitamin K is phylloquinone (vitamin K1), menaquinone (vitamin K2) or menadione (vitamin K3). 4. The stabilizing method according to claim 1, wherein the ubiquinone is ubidecarenone. 5. The stabilizing method according to claim 1, wherein the emulsion is added to give the content of the emulsion per 100 ml of the solution or the liquid food or drink containing the vitamin K or ubiquinone to be equal to or more than 1 g. 6. The stabilizing method according to claim 1, wherein the antioxidant is added to give the content of the antioxidant per 100 ml of the solution or the liquid food or drink containing the vitamin K or ubiquinone to be equal to or more than 0.1 mg.
이 특허에 인용된 특허 (8)
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Schlipalius Lance Elliott,AUX, Carotenoid composition.
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Kirksey Sanford Theodore ; Ekanayake Athula ; Pultinas ; Jr. Edmund Paul ; Jones Judith Ann ; Stradling ; Jr. Richard Fiske, Color and shelf stable beverage compositions containing tea extract.
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Ford Michael A. (Coleford GB2) Mellor Clive (Monmouth GB7) Wakefield Jayne L. (Cinderford GB2), Compositions.
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Behnam Dariush,DEX ; Elstner Erich F.,DEX ; Wannenmacher Michael,DEX, Non-alcoholic beverage and process of making.
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Kamarel A. Reza, Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula.
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H?hnlein,Wolfgang; Hansen,Morten Mohr; Olesen,Jes Elenius; Tobiasen,Anne Grethe, Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use.
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Hahnlein Wolfgang,DEX ; Hansen Morten Mohr,DKX ; Olesen Jes Elenius,DKX ; Tobiasen Anne Grethe,DKX, Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use.
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Hahnlein, Wolfgang; Hansen, Morten Mohr; Olesen, Jes Elenius; Tobiasen, Anne Grethe, Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparations and use.
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