초록 ▼

A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on

A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on the food products from a broad spectrum of foodborne microbial contamination. A method of contacting the food products with the dilute QAC for an application time of at least 0.1 second is disclosed. The foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.

대표청구항 ▼

We claim: 1. A method, comprising: (1) providing a concentrated quaternary ammonium compound solution comprising: a quaternary ammonium compound with a concentration from greater than about 10% by weight; and at least one solubility enhancing agent, wherein said quaternary ammonium compound is sele

We claim: 1. A method, comprising: (1) providing a concentrated quaternary ammonium compound solution comprising: a quaternary ammonium compound with a concentration from greater than about 10% by weight; and at least one solubility enhancing agent, wherein said quaternary ammonium compound is selected from the group consisting of: an alkylpyridinium salt represented by the structural formula (I): wherein n is 9-21; and X is a halide, and an alkylalicyclic ammonium salt represented by the structural formula (III): wherein n is 9-21; Z is 4-5; R is selected from the group consisting of CH3 and C2H5; and X is a halide; (2) diluting said concentrated quaternary ammonium compound solution; and (3) applying said solution to a food product, wherein said food product comprises seafood. 2. The method of claim 1, wherein said seafood comprises fish. 3. The method of claim 2, wherein said fish comprises catfish. 4. The method of claim 1, wherein step (3) comprises: applying an amount of said solution effective to remove E. coli 0157:H7 from said food product. 5. The method of claim 1, wherein said quaternary ammonium compound is an alkylpyridinium salt represented by the structural formula (I). 6. The method of claim 5, wherein said quaternary ammonium compound is cetylpyridinium chloride. 7. The method of claim 1, wherein said at least one solubility enhancing agent is propylene glycol. 8. The method of claim 1, wherein said quaternary ammonium compound is cetylpyridinium chloride; and said at least one solubility enhancing agent is propylene glycol. 9. The method of claim 1, wherein step (3) comprises: applying an amount of said solution effective to remove microbial contamination from said food product, said microbial contamination comprising one or more microorganisms selected from the group consisting of the genus Staphylococcus, Streptococcus, Campylobacter, Arcobacter, Listeria, Aeromonas, Bacillus, Salmonella, non-toxin-producing Escherichia, and pathogenic toxin-producing Escherichia. 10. A method, comprising: (1) providing a concentrated quaternary ammonium compound solution comprising: a quaternary ammonium compound with a concentration from greater than about 10% by weight; and at least one solubility enhancing agent, wherein said quaternary ammonium compound is selected from the group consisting of: an alkylpyridinium salt represented by the structural formula (I): wherein n is 9-21; and X is a halide, and an alkylalicyclic ammonium salt represented by the structural formula (III): wherein n is 9-21; Z is 4-5; R is selected from the group consisting of CH3 and C2H5; and X is a halide; and (2) applying said solution to a food product, wherein said food product comprises seafood. 11. The method of claim 10, wherein step (2) comprises: applying an amount of said solution effective to remove E. coli 0157:H7 from said food product. 12. The method of claim 10, wherein said quaternary ammonium compound is an alkylpyridinium salt represented by the structural formula (I). 13. The method of claim 12, wherein said quaternary ammonium compound is cetylpyridinium chloride. 14. The method of claim 10, wherein said at least one solubility enhancing agent is propylene glycol. 15. The method of claim 10, said quaternary ammonium compound is cetylpyridinium chloride and said at least one solubility enhancing agent is propylene glycol. 16. The method of claim 10, wherein step (2) comprises: applying an amount of said solution effective to remove microbial contamination from said food product, said microbial contamination comprising one or more microorganisms selected from the group consisting of the genus Staphylococcus, Streptococcus, Campylobacter, Arcobacter, Listeria, Aeromonas, Bacillus, Salmonella, non-toxin-producing Escherichia, and pathogenic toxin-producing Escherichia. 17. The method of claim 10, wherein said seafood comprises fish. 18. The method of claim 17, wherein said fish comprises catfish. 19. The method of claim 1, wherein step (1) comprises: providing said concentrated quaternary ammonium compound solution comprising: said quaternary ammonium compound with said concentration from greater than about 15% by weight; and said at least one solubility enhancing agent. 20. The method of claim 10, wherein step (1) comprises: providing said concentrated quaternary ammonium compound solution comprising: said quaternary ammonium compound with said concentration from greater than about 15% by weight; and said at least one solubility enhancing agent. 21. The method of claim 1, wherein step (2) comprises: diluting said concentrated quaternary ammonium compound solution so that said quaternary ammonium compound is present in said solution in a weight percent substantially within a range of from approximately 0.1 percent to approximately 1 percent.