$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색도움말
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

통합검색

도움말도움말
상세검색 다국어 입력

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Continuous production and packaging of perishable goods in low oxygen environments

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A22C-017/10    A22C-017/00   
미국특허분류(USC) 426/232; 426/316; 426/646; 426/383; 426/480; 426/518
출원번호 UP-0368933 (2003-02-14)
등록번호 US-7575770 (2009-08-31)
발명자 / 주소
  • Garwood, Anthony J. M.
출원인 / 주소
  • SafeFresh Technologies, LLC
대리인 / 주소
    Christensen O'Connor Johnson Kindness PLLC
인용정보 피인용 횟수 : 10  인용 특허 : 123
초록
▼

A method is provided for tracking ground meat to the animal or animals from which the meat was harvested. The method includes obtaining animal portions that have information that is associated with the animal portions. The animal portions are loaded into a conduit or a vessel that includes a meat grinder. The amount of portions entering the conduit or the vessel are measured. The portions are ground into ground meat, and the amount of ground meat leaving the conduit is again measured. With the aid of a computer, when the amount of ground meat leaving th...

대표
청구항
▼

The invention claimed is: 1. A method for tracking ground meat to an animal from which the meat was harvested, comprising: obtaining animal portions having information associated therewith; transferring the portions to a conduit, said conduit including a meat grinder; measuring the amount of portions entering the conduit; grinding the portions to provide ground meat; measuring the amount of ground meat leaving the conduit; determining via a computer, when an amount of ground meat leaving the conduit corresponds to an amount of portions entering the cond...

이 특허에 인용된 특허 (123)

  1. Pearlstein Leonard, Absorbent packaging for food products.
  2. Rosenthal Richard A., Actinic process for cold pasteurization of fresh foods and beverages.
  3. Kross Robert D. (Bellmore NY), Adherent disinfecting compositions and methods of use in skin disinfection.
  4. Kross Robert D. (Bellmore NY), Adherent disinfecting compositions and methods relating thereto.
  5. Gutzmann Timothy A. ; Anderson Brian J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H. ; McKay Pamela Reed,BEX, Antimicrobial composition for cleaning and sanitizing meat products.
  6. Appolonia Jack (Yardley PA), Apparatus and method for chilling soft solid materials and liquids.
  7. Roth Eldon, Apparatus and method for manipulating foodstuffs to reduce microbe content.
  8. Roth Eldon (Dakota Dunes SD), Apparatus for improving the quality of a foodstuff.
  9. Eldon Roth, Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation.
  10. Roth Eldon, Apparatus for treating ammoniated meats.
  11. Schalitz William John ; Welch Jason J. ; Cook Ronald Thomas, Aqueous disinfectant and hard surface cleaning composition and method of use.
  12. Peck Richard O. (Lakewood CO) Pageau Gary M. (Englewood CO) Williams Colin B. (Denver CO) Allen John T. (San Diego CA) Wickersham Bernard G. (Parker CO) Bisgrove Leonard C. (Evergreen CO) Sellers Bru, Article carrier for conveyor system.
  13. Williams Colin Brian ; Allen John Thomas ; Sullivan ; Jr. George Michael, Article irradiation system having intermediate wall of radiation shielding material within loop of a conveyor system that transports the articles.
  14. Williams Colin Brian ; Allen John Thomas ; Sullivan ; Jr. George Michael, Article irradiation system in which article transporting conveyor is closely encompassed by shielding material.
  15. Allen John Thomas ; Sullivan ; Jr. George Michael ; Brazell Michael Scott ; Knowles Harrold Brook ; Zante Anthony Alexander ; Mendonsa Richard Joseph ; Miller Richard Clarke ; Whitham Kenneth, Article irradiation system in which article-transporting conveyor is closely encompassed by shielding material.
  16. Barta Kent S. (214 N. Sarah St. Louis MO 63103), Attachment inhibition of meat spoilage organisms to meat.
  17. Paul Bernard Newman GB, Automated packaging.
  18. Smith Durand M. ; Winger Dale S. ; Brown Joshua N., Cold water disinfection of foods.
  19. Kross Robert D. (Bellmore NY), Composition and methods for sterilizing dialyzers.
  20. Kemp G. Kere ; Kross Robert D., Compositions and methods for prevention and treatment of diseases associated with honey bees.
  21. Wellinghoff Stephen T. ; Barenberg Sumner A. ; Kampa Joel J. ; Barlow Darren E., Compositions for sustained release of a gas.
  22. Perry Michael R. (Plymouth MN) Huang Victor T. (Moundsview MN) Rosenwald Diane R. (Shoreview MN) Johnson Andrew H. (Coon Rapids MN) Ghiasi Katy (Minneapolis MN), Container for refrigeratable yeast-leavened doughs.
  23. Groves William H. (Waltham MA) Donovan Andrew E. (Waltham MA), Continuous X-ray analysis for meat blending system.
  24. Curtis Danny S., Controlled atmosphere package.
  25. Curtis Danny S., Controlled atmosphere package.
  26. Leeds Richard L. (Metuchen NJ) Montross Jeffrey A. (Bloomfield NJ) Barbini Richard J. (Islip Terrace NY), Controlling temperature of a cryogenically refrigerated product.
  27. Napadow Stanley C., Conveyor protection system for food processing.
  28. Wiersma Jack G., Decontamination process.
  29. Goldsmith Robert M. (Pasadena CA), Detection of contaminants in food.
  30. Gorlich Michael P. (12657 Crossbow Dr. Manassas VA 22111), Device for placing products in sealable containers while maintaining the integrity of the seal.
  31. Andrews Jeffrey F. (Stillwater MN) Munson Janet F. (Plymouth MN), Disinfectant composition.
  32. Davidson Eugene A. ; Kross Robert D., Disinfection method and composition therefor.
  33. Gorlich Michael P. (Hilton Head Island SC), Dual state food packaging.
  34. Noel David C. (Greer SC) Barmore Charles R. (Moore SC) Stockley ; III H. Walker (Spartanburg SC) Troutt E. Susanne (Spartanburg SC), Dual web package having improved gaseous exchange.
  35. Williams Charles E. (Moorefield WV), Efficient high humidity food processing system with sanitizing improvements.
  36. Pilger John, Electronic method and system for tracking the carcass of a slaughtered animal through a processing plant.
  37. Moeder Claudio,ITX, Food packaging tray.
  38. Garwood Anthony J. M. (Victoria AUX), Food packaging with gas between tensioned film & lid.
  39. Garwood Anthony J. M. (Knoxfield AUX), Food packaging with gas between tensioned film and lid.
  40. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method and system.
  41. Grone Horst-Ditmar (Klint 2a 28790 Schwanewede/Neuenkirchen DEX), Food tray and process for manufacture.
  42. Kross Robert D. ; Kemp G. Kere, Frozen chlorine dioxide-containing composition and methods related thereto.
  43. Kross Robert D. ; Kemp G. Kere, Frozen chlorine dioxide-containing composition and methods related thereto.
  44. Hoddinott Richard Grant,NZX, Gas Atmosphere packaging.
  45. Gorlich Michael P. (Hilton Head Island SC) McPherson ; Jr. Robert F. (Hilton Head Island SC), Gas exchange manifold.
  46. Newman Paul Bernard,GBX, Identification and tracking of articles.
  47. Garwood Anthony J. M. (Bayswater AUX), Improved thermoplastic skin packing means.
  48. Mitchell Jerry L. (Livingston TX) Farr A. James (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA), In situ method for processing a perishable product.
  49. Balaban Murat O. (Gainesville FL) Marshall Maurice R. (Gainesville FL) Wicker Louise (Comer GA), Inactivation of enzymes in foods with pressurized CO2.
  50. Thorvaldsson, Bjorn; Kristinsson, Kristinn A.; Gudjonsson, Petur, Integrated meat processing and information handling method.
  51. Knosby Austin T. (R.R. #1 Cumming IA 50061), Livestock identification system.
  52. Palmer Roger Keith,NZX, Meat processing in a controlled gas environment.
  53. Roth Eldon ; Yockey Ronald, Method and apparatus for detaching meat from bone.
  54. Andersson Bo,SEX, Method and apparatus for introducing aroma into food package and food package containing said aroma.
  55. Kocher Patrick N., Method and apparatus for making a peelable film.
  56. Laiewski, Stanislaus J.; Hessen, Thomas A.; Hardy, Thomas R.; Gilvin, Allie F., Method and apparatus for manufacturing a purge trap tray.
  57. Gorlich Michael P. (Hilton Head Island SC) McPherson ; Jr. Robert F. (Hilton Head Island SC), Method and apparatus for packaging food.
  58. Ruozi Giuseppe,ITX, Method and apparatus for sanitizing minced meat.
  59. Ott Lesley E. (Lorain OH) Cork William H. (Brecksville OH), Method and apparatus for simultaneously cooling and conveying a food substance.
  60. Mitchell Jerry L. (Livingston TX), Method and apparatus to promote gas exchange from a sealed receptacle.
  61. Kross Robert D. (Bellmore NY), Method and composition for prevention and treatment of female lower genital tract microbial infections.
  62. Sims Marc, Method and membrane system for sterilizing and preserving liquids using carbon dioxide.
  63. Andersson, H?kan, Method and system for controlling meat products.
  64. Roth Eldon ; Roth Nicholas ; Yockey Ronald ; Leyva Fernando ; Brinson Boyd N. ; Woolley Tommy R., Method for heating foodstuffs.
  65. Fradin Maurice (Rsidence le Jean Bart - 19 Esplande de la Mer 85160 Saint Jean de Monts FRX), Method for mincing and prepackaging minced meat under controlled atmosphere and temperature.
  66. Roth Eldon, Method for modifying pH to improve quality of meat products.
  67. Kross Robert D. ; Kemp G. Kere, Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats.
  68. Milani Marco,ITX, Method for packaging carbon dioxide absorbing food products.
  69. Smith Brian S. (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA) Farr A. James (Baton Rouge LA) Mitchell Jerry L. (Livingston TX), Method for processing a perishable product.
  70. Eldon Roth, Method for producing a target PH in a foodstuff.
  71. Shaklai Nurith,ILX, Method for the long-term preservation of meat.
  72. Montanari Danny J. (Arvada CO) Coleman Glenn M. (Saguache CO), Method for tracking the production history of food products.
  73. Eldon Roth, Method for treating ammoniated meats.
  74. Kemp G. Kere ; Kross Robert D., Method for treating bovine hairy heel warts.
  75. Eldon Roth, Method for treating meat products with ammonia.
  76. Mitchell Jerry L., Method for treatment of containerized foods.
  77. Yuan James T. C. ; Steiner Edward F., Method of disinfecting a foodstuff using gaseous ozone.
  78. Spencer Kevin C. (Hinsdale IL) Steiner Edward F. (Lombard IL), Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxid.
  79. Gill David C. (Bristol GB3), Method of manufacturing and filling container.
  80. Anderson Michael C. (West Yorkshire GB3) Heap Anthony J. (Wilson NC) Grone Horst-Ditmar (Schwanewede DEX), Method of manufacturing composite sheet materials.
  81. Gorlich Michael P. (Hilton Head Island SC), Method of packaging food product.
  82. Gorlich Michael P. (Hilton Head Island SC), Method of packaging food product.
  83. Kevin C. Spencer, Method of preserving foods using noble gases.
  84. Garwood Anthony J. M. (Knoxfield AUX), Method of producing food packaging with gas between tensioned film and lid.
  85. Newman Paul B. D. (Northcote House Northlew ; Okehampton GB3 EX20 3BT. ), Method of sterilizing an edible substrate with UV radiation.
  86. Cheng Chin S. (Oklahoma City OK), Method of treating fresh meat cuts.
  87. Madsen Scott T. (Burr Ridge IL) Johanson Ralph E. (Lombard IL), Methods and apparatus for chilling a product.
  88. Dunn Joseph E. (Rancho La Costa CA) Clark R. Wayne (Del Mar CA) Asmus John F. (LaJolla CA) Pearlman Jay S. (Rancho Palos Verde CA) Boyer Keith (Los Alamos NM) Painchaud Francois (Charlesbourg CA CAX), Methods for presevation of foodstuffs.
  89. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package.
  90. DelDuca Gary R. (Canandaigua NY) Deyo Alan E. (Rushville NY) Luthra Vinod K. (Pittsford NY) Wu Wen P. (Pittsford NY), Modifield atmosphere package for cut of raw meat.
  91. Michael D. Newman ; Stephen A. McCormick, Modular apparatus for cooling and freezing of a food product on a moving substrate.
  92. Garwood Anthony J. M. (Knoxfield AUX), Packaging.
  93. Garwood Anthony J. M. (Knoxfield AUX), Packaging.
  94. Mahaffy Reid A. (Montclair NJ) Mainberger Walter A. (Wayne NJ), Packaging apparatus and techniques for forming closure tops.
  95. Garwood Anthony J. M. (Victoria AUX), Packaging foodstuffs.
  96. Garwood Anthony J. M. (Hawthorn AUX), Packaging for perishable goods.
  97. Garwood Anthony J. M. (Zionsville IN), Packaging method.
  98. Ferrar Andrew N. (Bolton GB2) Jones Arthur N. (Beaconsfield GB2), Packaging of fresh meat.
  99. Mahaffy ; Reid A. ; Hamilton ; Joel A., Packaging techniques for semi-rigid packages.
  100. Garwood Anthony J. M. (Zionsville IN), Packaging with peelable lid.
  101. Garwood Anthony J. M. (Hawthorn AUX), Packing perishable goods.
  102. Haagensen Peter, Primal tracking.
  103. Crisinel Pascal,FRX ; Le Royer Sylvie,FRX, Process and apparatus for treating food products with ozone.
  104. Conners Robert W. ; Sauer Richard ; Hubert John-Luc ; Schnepper Carol A. ; Thaler Michael ; Boisrobert Christine ; Yuan Tsz-Ching J. ; Bajcar Miles, Process and equipment for sanitizing and packaging food using ozone.
  105. Chao Sidney C. ; Beach Robert W. ; Sorbo Nelson W. ; Purer Edna M., Process for cleaning, disinfecting, and sterilizing materials using the combination of dense phase gas and ultraviolet radiation.
  106. Crozel Didier (Paris FRX), Process for introducing a filling gas into an enclosure and installation for employing same.
  107. Dreano Claude (rue de Perhan 56490 Guilliers FRX), Process for treatment of meat.
  108. Breen Dennis J. (Pleasant Hill CA) Wilson Lawrence (Dixon CA), Process of packaging fresh meat.
  109. Joppen Henk,NLX ; Daniels Paul,NLX ; Buijsch Jan op den,NLX, Processes and apparatuses for perforating smooth, closed-cell surfaces of open-cell plastic foam sheets.
  110. Vince D'Amelio ; Marshall Martin Van Domelen ; John Kerry Hobbs ; Mike Tyberghein, Processes for packaging perishable and other products.
  111. Laiewski Stanislaus (Reading PA) Hessen Thomas A. (Ephrata PA) Hardy Thomas R. (Lebanon PA) Gilvin Allie F. (Sinking Spring PA), Purge trap tray.
  112. Newman Paul Bernard David (Northcote House Northlew ; Okehampton EX20 3BT GB2), Quality control and grading system for meat.
  113. Lanzani Federico,ITX ; Mauri Renato,ITX, Sheet of expanded plastics material with absorbent properties towards aqueous liquids.
  114. Kross Robert D., Stabilized two-part disinfecting system and compositions and methods related thereto.
  115. Garwood Anthony J. M. (Bayswater AUX), Thermoplastic skin packing means.
  116. Garwood Anthony J. M. (Bayswater AUX), Thermoplastic skin packing means.
  117. Palmer Roger Keith,NZX, Treatment of meat.
  118. Card Jennifer M. ; Liberatore Kenneth M., Two-way data communication manager.
  119. Gannon Raymond (London GBX), Vacuum packaging.
  120. Gannon Raymond (Farnborough GBX), Valve and containers incorporating the same.
  121. Kowanko Nicholas, Vapor sterilization.
  122. Kross Robert D. (Bellmore NY), Wound disinfection and repair.
  123. Fenn Alan J., X-ray needle providing heating with microwave energy.

이 특허를 인용한 특허 (10)

  1. Crawford, Derek G., Combination scale and germicidal sterilization apparatus.
  2. Crawford, Derek G., Germicidal sterilization apparatus.
  3. Griffiths, Michael John; Fox, Yancy Edward, Method and apparatus for laser marking objects.
  4. Parker, Bradley E., Methods and apparatus for storing and retrieving information relating to edible objects.
  5. Parker, Bradley E., Methods and apparatus for storing and retrieving information relating to edible objects.
  6. Bell, Laurence Don., Modified and controlled atmosphere system and method.
  7. Cassens, Martha E.; Leslie, Stuart M.; Billig, Jason C.; Lucio, Thomas Anthony, Packaging for food product.
  8. Cassens, Martha E.; Leslie, Stuart M.; Billig, Jason C.; Shapiro, Victor, Packaging for food product.
  9. Cassens, Martha E.; Leslie, Stuart M.; Billig, Jason C.; Shapiro, Victor, Packaging for food product.
  10. Cassens, Martha E.; Leslie, Stuart M.; Billing, Jason C.; Shapiro, Victor, Packaging for food product.

IPC 상위 출원인