초록 ▼

A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon r

A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

대표청구항 ▼

What is claimed is: 1. A beverage system for providing a beverage, comprising: a dispenser; a liquid beverage-forming concentrate stored in the dispenser; and an aroma or aroma-providing component that is stored in the dispenser separately from the concentrate; wherein the concentrate and aroma are

What is claimed is: 1. A beverage system for providing a beverage, comprising: a dispenser; a liquid beverage-forming concentrate stored in the dispenser; and an aroma or aroma-providing component that is stored in the dispenser separately from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution of the concentrate for providing the beverage for dispensing and on-premise consumption; and wherein the concentrate has a viscosity of about 200 cPs to 10,000 cPs, the aroma or aroma providing component has a viscosity of about 0.1 cPs to 10 cPs and the viscosities of the concentrate and aroma or aroma-providing component are provided in a ratio of about 500 to 2,000. 2. The beverage system of claim 1, wherein the concentrate is a tea and the aroma or aroma-providing component comprises tea aroma. 3. The beverage system of claim 1, wherein the concentrate is a coffee base concentrate has a soluble coffee solids concentration of about 50% to about 65% by weight. 4. The beverage system of claim 1, wherein the concentrate includes an alkali in an amount sufficient to reduce the pH of the concentrate by at least 0.5 pH units. 5. The beverage system of claim 1, wherein the aroma or aroma-providing component comprises coffee aroma. 6. The beverage system of claim 1, wherein the aroma or aroma-providing component further comprises a stabilizing agent in an amount effective to (a) provide increased amounts of desirable compounds that impart desirable flavor or sensory characteristics to the aroma or aroma-providing component, or (b) reduce the amount of undesirable compounds that suppress desirable flavor characteristics or that contribute to or generate undesirable flavor or sensory characteristics in the aroma or aroma-providing component. 7. The beverage system of claim 1, wherein the concentrate, the aroma or aroma-providing component, or both components further include an oxygen scavenger. 8. The beverage system of claim 1, wherein the concentrate, the aroma or aroma-providing component, or both components are stored under frozen conditions. 9. The beverage system of claim 1, wherein the concentrate and aroma or aroma-providing component are each stored in a separate dispenser container. 10. The beverage system of claim 9, in which each container is a pouch comprising barrier films. 11. The beverage system of claim 9, wherein the concentrate is stored in a first storage compartment and the aroma or aroma-providing component is stored in a second storage compartment of a dispenser container. 12. The beverage system of claim 11, wherein each storage compartment forms part of a pouch comprising barrier films. 13. The beverage system of claim 1, which further comprises a fluid for reconstitution of the concentrate. 14. The beverage system of claim 13, further comprising an addition chamber for combining the concentrate, aroma or aroma-providing component and fluid to form the beverage. 15. The beverage system of claim 14, wherein the fluid is water, carbonated water, milk or a non-dairy milk product, the concentrate comprises coffee, tea, chocolate, milk, fruit juice or a combination thereof, the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof, and the beverage is coffee, tea, a carbonated drink, a fruit juice, milk, or a non-dairy creamer, or a combination thereof. 16. The beverage system of claim 1, wherein the concentrate has a viscosity of about 500 cPs to 7,500 cPs, the aroma or aroma providing component has a viscosity of about 0.5 cPs to 2 cPs and the viscosities are provided in a ratio of about 500 to 2,000. 17. A beverage system for providing a beverage, comprising: a dispenser; a liquid beverage-forming concentrate stored in the dispenser; an aroma or aroma-providing component stored in the dispenser separately from the concentrate; a fluid for reconstituting the concentrate; and an addition chamber for combining the concentrate, aroma or aroma-providing component and fluid to form the beverage; wherein the concentrate has a viscosity of about 500 cPs to 7,500 cPs, the aroma or aroma providing component has a viscosity of about 0.5 cPs to 2 cPs, the viscosities of the concentrate and aroma or aroma-providing component are provided in a ratio of about 500 to 2,000, the concentrate and aroma are combinable upon reconstitution of the concentrate for providing the beverage for dispensing and on-premise consumption, and the beverage exhibits improved organoleptic properties compared to beverages that do not contain the additional aroma or aroma-providing component. 18. The beverage system of claim 17, wherein the concentrate and aroma or aroma-providing component are combined at volumetric flow rates that are between about 20 mL/min to 35 mL/min.