Meal replacement compositions are described herein. The meal replacement compositions are made using all natural ingredients and includes relatively high amounts of fiber and protein and relatively low amounts of fat. In some instances, a single serving of a meal replacement composition includes hig
Meal replacement compositions are described herein. The meal replacement compositions are made using all natural ingredients and includes relatively high amounts of fiber and protein and relatively low amounts of fat. In some instances, a single serving of a meal replacement composition includes high amounts of cocoa, an ingredient containing plant polyphenols.
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What is claimed is: 1. A meal replacement composition for mixture with an ingestible liquid, each serving comprising: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including egg white powder and a second protein, fiber blend, vitamins, minerals, for
What is claimed is: 1. A meal replacement composition for mixture with an ingestible liquid, each serving comprising: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including egg white powder and a second protein, fiber blend, vitamins, minerals, for nutrition, a natural sweetener consisting of a combination of stevia for regulation of blood sugar levels with fructooligosaccharide (FOS) to ameliorate bitterness of stevia, as the sweetener, and pure cocoa, each serving balanced to provide nutrition with cocoa present in the amount of at least 12 g per serving to reduce blood pressure at an appropriate caloric content and provide a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 2. The meal replacement composition of claim 1, wherein the second protein comprises at least one of a soy protein isolate or a whey protein with at least one of the soy protein isolate or the whey protein combined with the stevia with FOS to further provide the desired texture to the composition. 3. The meal replacement composition of claim 1, further comprising soy lecithin and flax meal. 4. The meal replacement composition of claim 1, further comprising at least one of a natural vanilla or natural chocolate flavoring. 5. A meal replacement composition of claim 1, further comprising the ingestible liquid, with the ingestible liquid selected from the group consisting of animal milk, soymilk, rice milk, or water. 6. A meal replacement composition of claim 1, wherein the composition is substantially free of iron. 7. A meal replacement composition of claim 1, wherein the meal replacement composition is substantially free of artificial ingredients. 8. A meal replacement composition of claim 1, further comprising at least one of a natural vanilla or natural chocolate flavoring. 9. A meal replacement composition for mixture with an ingestible liquid, each serving comprising: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including soy protein isolate, whey protein, egg white powder, and fiber blend, for nutrition, a natural sweetener consisting of a combination of stevia for regulation of blood sugar levels with fructooligosaccharide (FOS) to ameliorate bitterness of stevia, chocolate flavor, vanilla flavor, a vitamin-mineral mixture, pure cocoa, soy lecithin, and flax meal, each serving balanced to provide nutrition with cocoa present to reduce blood pressure at an appropriate caloric content and at least one of the soy protein isolate or the whey protein is combined with the stevia and the FOS to provide a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 10. The meal replacement of claim 9, wherein the cocoa is present in the amount of at least 12 g per serving. 11. The meal replacement composition of claim 9 comprising about 15 g soy protein isolate, 6 g whey protein, 2 g egg white powder, 1.75 g fiber blend, 3 g FOS, 0.6 g stevia, 9.12 g chocolate flavor, 0.18 g vanilla flavor, 1.44 g a vitamin-mineral mixture, 12 g cocoa, 2 g soy lecithin, and 2.6 g flax meal per serving. 12. A meal replacement composition of claim 9, comprising about 300 RE Vitamin A, about 50 mg vitamin C, about 80 IU vitamin D, about 5 mg vitamin E, about 0.6 mg vitamin B1, about 0.65 mg vitamin B2, about 4 mg vitamin B3, about 1.3 mg vitamin B6, about 160 mcg folate, about 1.2 mcg vitamin B12, about 15 mcg biotin, about 3 mg vitamin B5, about 250 mg Calcium, about 50 mcg Iodine, about 1.75 mg Manganese, about 200 mg Magnesium, about 5 mg Zinc, about 30 mg Selenium, about 0.6 mg Copper, about 60 mcg Chromium, about 60 mcg Molybdenum, and about 800 mg Potassium per serving. 13. A meal replacement composition for mixture with an ingestible liquid, each serving consisting essentially of: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including soy protein isolate, whey protein, egg white powder, and fiber blend, for nutrition, a natural sweetener consisting of stevia for regulation of blood sugar levels with fructooligosaccharide (FOS) to ameliorate bitterness of stevia, and chocolate flavor, vanilla flavor, a vitamin-mineral mixture, pure cocoa, soy lecithin, and flax meal each serving balanced to provide nutrition with cocoa present to reduce blood pressure at an appropriate caloric content and at least one of the soy protein isolate or the whey protein combined with the stevia and the FOS to provide a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 14. The meal replacement composition of claim 13, consisting essentially of about 15 g soy protein isolate, 6 g whey protein, 2 g egg white powder, 1.75 g fiber blend, 3 g FOS, 0.6 g stevia, 9.12 g chocolate flavor, 0.18 g vanilla flavor, 1.44 g a vitamin-mineral mixture, 12 g cocoa, 2 g soy lecithin, and 2.6 g flax meal per serving. 15. A meal replacement composition of claim 13, consisting essentially of about 300 RE Vitamin A, about 50 mg vitamin C, about 80 IU vitamin D, about 5 mg vitamin E, about 0.6 mg vitamin B1, about 0.65 mg vitamin B2, about 4 mg vitamin B3, about 1.3 mg vitamin B6, about 160 mcg folate, about 1.2 mcg vitamin B 12, about 15 mcg biotin, about 3 mg vitamin B5, about 250 mg Calcium, about 50 mcg Iodine, about 1.75 mg Manganese, about 200 mg Magnesium, about 5 mg Zinc, about 30 mg Selenium, about 0.6 mg Copper, about 60 mcg Chromium, about 60 mcg Molybdenum, and about 800 mg Potassium per serving. 16. A meal replacement composition of claim 13, further comprising the ingestible liquid, with the ingestible liquid selected from the group consisting of animal milk, soy milk, rice milk, or water. 17. A meal replacement composition of claim 13, wherein the composition is substantially free of iron. 18. A meal replacement composition of claim 13, wherein the meal replacement composition is substantially free of artificial ingredients. 19. A meal replacement composition for mixture with an ingestible liquid, each serving consisting of: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including soy protein isolate, whey protein, egg white powder, and fiber blend, for nutrition, a natural sweetener consisting of stevia for regulation of blood sugar levels with fructooligosaccharide (FOS) to ameliorate bitterness of stevia, and chocolate flavor, vanilla flavor, a vitamin-mineral mixture, pure cocoa, soy lecithin, and flax meal each serving balanced to provide nutrition with cocoa present to reduce blood pressure at an appropriate caloric content and at least one of the soy protein isolate or the whey protein is combined with the stevia and the FOS to provide a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 20. The A meal replacement composition of claim 19, consisting of about 15 g soy protein isolate, 6 g whey protein, 2 g egg white powder, 1.75 g fiber blend, 3 g FOS, 0.6 g stevia, 9.12 g chocolate flavor, 0.18 g vanilla flavor, 1.44 g a vitamin-mineral mixture, 12 g cocoa, 2 g soy lecithin, and 2.6 g flax meal per serving. 21. A meal replacement composition of claim 19, consisting of about 300 RE Vitamin A, about 50 mg vitamin C, about 80 IU vitamin D, about 5 mg vitamin E, about 0.6 mg vitamin B1, about 0.65 mg vitamin B2, about 4 mg vitamin B3, about 1.3 mg vitamin B6, about 160 mcg folate, about 1.2 mcg vitamin B12, about 15 mcg biotin, about 3 mg vitamin B5, about 250 mg Calcium, about 50 mcg Iodine, about 1.75 mg Manganese, about 200 mg Magnesium, about 5 mg Zinc, about 30 mg Selenium, about 0.6 mg Copper, about 60 mcg Chromium, about 60 mcg Molybdenum, and about 800 mg Potassium per serving. 22. A meal replacement composition of claim 19, wherein the composition is substantially free of iron. 23. The A meal replacement composition of claim 19, wherein the meal replacement composition is substantially free of artificial ingredients. 24. A meal replacement composition for mixture with an ingestible liquid, each serving comprising: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including egg white powder and a second protein, and fiber blend, vitamins, minerals, for nutrition, a natural sweetener consisting of stevia for regulation of blood sugar levels with, fructooligosaccharide (FOS) to ameliorate bitterness of stevia, and pure cocoa, each serving balanced to provide nutrition with cocoa present in the amount of at least 12 g per serving to reduce blood pressure at an appropriate caloric content with the serving having equal to or less than about 131 calories and the cocoa providing a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 25. A meal replacement composition of claim 24, wherein the second protein comprises at least one of a soy protein isolate or a whey protein and with the total calorie content of the second protein being less than about 75 calories per serving. 26. A meal replacement composition of claim 24, further comprising soy lecithin and flax meal and with the total calorie content of the soy lecithin and flax meal being less than about 20 calories per serving. 27. A meal replacement composition for mixture with an ingestible liquid, each serving consisting essentially of: protein having a per serving composition of greater than 20 grams up to 21.15 grams of protein including soy protein isolate, whey protein, egg white powder, and fiber blend, for nutrition, a natural sweetener consisting of stevia for regulation of blood sugar levels with fructooligosaccharide (FOS) to ameliorate bitterness of stevia, and chocolate flavor, vanilla flavor, a vitamin-mineral mixture, pure cocoa, soy lecithin, and flax meal; each serving balanced to provide nutrition with cocoa present to reduce blood pressure at an appropriate caloric content and at least one of the soy protein isolate or the whey protein combined with the stevia and the FOS provides a desired texture to the composition; with a total of fiber from the fiber blend, FOS, and cocoa having a per serving composition of at least about 9.45 grams of fiber. 28. A meal replacement of claim 27, wherein the cocoa is present in the amount of at least 12 g per serving with a serving having less than or equal to about 131 calories per serving.
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Gilles Stephanie M. ; Wolf Bryan W. ; Zinker Bradley A. ; Garleb Keith A. ; Walton Joseph E. ; Nicholson Sue E., Diabetic nutritionals and method of using.
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