A baking sheet having a substantially flat silicone cooking surface, two rods extending along and coupled to opposite sides of the cooking surface, and two thermo-resistant handles coupled to and extending between the two rods. The thermo-resistant handles may be connected to the rods using thermo-r
A baking sheet having a substantially flat silicone cooking surface, two rods extending along and coupled to opposite sides of the cooking surface, and two thermo-resistant handles coupled to and extending between the two rods. The thermo-resistant handles may be connected to the rods using thermo-resistant connectors. The connectors can disconnect from the rods and possibly be rotated to rotate the handles in positions adjacent to the rods to enable the baking sheet to be rolled into storage. The thermo-resistant characteristic of the handles enables users to lift the heated baking sheet without the use of oven mitts or other protective device.
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What is claimed is: 1. A baking sheet, comprising: a substantially flat cooking surface adapted for direct receipt of food material; first and second rods coupled to the cooking surface and positioned coplanar to the cooking surface, the first and second rods being substantially straight along the
What is claimed is: 1. A baking sheet, comprising: a substantially flat cooking surface adapted for direct receipt of food material; first and second rods coupled to the cooking surface and positioned coplanar to the cooking surface, the first and second rods being substantially straight along the full length of the cooking surface; first and second thermo-resistant handles coupled to the first and second rods, the first and second thermal-resistant handles being slightly curved to provide tensile strength to both the first and second rods and to the cooking surface, and the tensile strength provided to the cooking surface by the curve of the first and second thermal-resistant handles maintaining a substantial portion of the cooking surface flat and coplanar to the first and second rods. 2. The baking sheet of claim 1, wherein the first and second rods are coupled to opposite ends of the cooking surface, and each of the first and second thermo-resistant handles is coupled to respective ends of the first and second rods. 3. The baking sheet of claim 1, wherein the cooking surface is made from a sheet of a thermo resistant, conductive and food contact safe material selected from the group consisting of plastic and metal. 4. The baking sheet of claim 1, wherein the cooking surface is made of silicone. 5. The baking sheet of claim 4, wherein each of the first and second rods is fully encircled by the silicone cooking surface at respective opposite ends of the silicone cooking surface where said rods come into contact with said cooking sheet. 6. The baking sheet of claim 5, wherein the first and second rods encircled by the silicone cooking surface include exposed ends extending beyond the silicone surface, and the first and second thermo-resistant handles are coupled to the exposed ends of the first and second rods. 7. The baking sheet of claim 1, wherein the first and second rods are made of thermo-resistant material. 8. The baking sheet of claim 1, further comprising a plurality of connectors, each of the connectors connecting a respective end of one of the handles to a respective end of one of the rods. 9. The baking sheet of claim 8, wherein the plurality of connectors are made of thermo-resistant material. 10. The baking sheet of claim 8, wherein each of the plurality of connectors includes detachable first and second connector components. 11. The baking sheet of claim 8, wherein each of the connectors is detachable from the handle and from the rod to which the respective connector is coupled. 12. The baking sheet of claim 8, wherein the plurality of connectors are adapted to secure the first and second handles to the first and second rods, wherein the first and second handles extend along substantially parallel axes that are perpendicular to axes along which the first and second rods extend. 13. The baking sheet of claim 12, wherein the connectors are adapted to rotate to provide each of the first and second handles in positions extending along axes that are substantially parallel to the axes along which the first and second rods extend. 14. A baking sheet, comprising: a substantially flat silicone cooking surface; first and second rods extending along and coupled to opposite sides of the cooking surface, the first and second rods being positioned coplanar to the cooking surface and being substantially straight along the full length of the cooking surface; a first thermo-resistant handle coupled to and extending between the first and second rods; and a second thermo-resistant handle coupled to and extending between ends of the first and second rods opposite to ends of the first and second rods to which the first thermo-resistant handle is coupled, the first an second thermal-resistant handles being slightly curved to provide tensile strength to both the first and second rods and to the cooking surface, and the tensile strength provided to the cooking surface by the curve of the first and second thermal-resistant handles maintaining a substantial portion of the cooking surface flat and coplanar to the first and second rods. 15. The baking sheet of claim 14, further comprising a plurality of thermo-resistant connectors, each of the thermo-resistant connectors connecting a respective end of one of the handles to a respective end of one of the rods. 16. The baking sheet of claim 15, wherein the connectors are selectively detachable from the handle and rod to which they are coupled. 17. The baking sheet of claim 16, wherein the connectors are adapted to rotate to position each of the first and second handles to extend adjacent to one of the rods. 18. A baking sheet, comprising: a substantially flat cooking surface comprising silicone therethroughout; first and second rods extending along and coupled to opposite sides of the cooking surface, each of the rods being in receipt of the silicone and being substantially straight along the full length of the cooking surface, the first and second rods being positioned coplanar to the cooking surface, first and second thermo-resistant handles disposed on opposite ends of the cooking surface and coupled to the first and second rods, the first and second thermo-resistant handles being slightly curved to provide tensile strength to both the first and second rods and to the cooking surface, and the tensile strength provided to the cooking surface by the curve of the first and second thermal-resistant handles maintaining the a substantial portion of the cooking surface flat and coplanar to the first and second rods. 19. The baking sheet of claim 18, further comprising one or more additional rods coupled to the cooking surface to provide additional support to the cooking surface. 20. The baking sheet of claim 18, wherein the cooking surface is foldable to provide a foldable tray. 21. The baking sheet of claim 18, wherein the first and second rods are cross-shaped. 22. The baking sheet of claim 18, wherein each of the rods includes a pair of bent ends; the baking sheet further comprising a pair of handles coupled to respective two bent ends of the rods. 23. A baking sheet, comprising: a silicone body comprising a perimeter defining a substantially flat cooking surface; a plurality of rods comprising portions thereof positioned coplanar to the cooking surface; a plurality of handles connected to portions of the rods, the plurality of handles being slightly curved to provide tensile strength to both the plurality of rods and to the cooking surface, and the tensile strength provided to the cooking surface by the curve of the plurality of handles maintaining a substantial portion of the cooking surface flat and coplanar to the plurality of rods. 24. The baking sheet of claim 23, wherein each of the handles and rods comprise the same material. 25. The baking sheet of claim 1, wherein at least a portion of each of the handles is disposed above a plane through which the cooking surface and the first and second rods extend. 26. The baking sheet of claim 25, wherein an entire portion of each of the handles is disposed above the plane through which the cooking surface and the first and second rods extend.
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이 특허에 인용된 특허 (12)
Ellner Joseph (8549 N. Servite Dr. #105 Milwaukee WI 53223), Apparatus for baking bread bowls and method of use thereof.
Badinier Raymond (Viry-Chatillon FRX) Prevost Didier (Abbeville FRX) Prouvost Gonzague (La Madeleine FRX) Stubbe Albert (late of Tourcoing FRX by Jolle D. Flipo ; Grgoire A. C. Stubbe ; Ariane B. Six, Self-supporting element used during the fermentation and baking of bread making products.
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