초록 ▼

A cleaning compound for cleaning surfaces in a food processing environment includes at least one container, with each container including a peroxide and/or an alkaline reactant therein. The alkaline reactant is selected to raise the pH of the cleaning compound into the alkaline range when the peroxi

A cleaning compound for cleaning surfaces in a food processing environment includes at least one container, with each container including a peroxide and/or an alkaline reactant therein. The alkaline reactant is selected to raise the pH of the cleaning compound into the alkaline range when the peroxide and the alkaline reactant are mixed together. The cleaning compound may be a liquid or dry compound, which is applied to the surface to be cleaned.

대표청구항 ▼

What is claimed is: 1. A method of cleaning and reducing microbial populations on a surface in a food processing environment, consisting the steps of: providing a cleaner that consists of: a first container of hydrogen peroxide having a corrosive acidic pH; and a second container of an alkaline com

What is claimed is: 1. A method of cleaning and reducing microbial populations on a surface in a food processing environment, consisting the steps of: providing a cleaner that consists of: a first container of hydrogen peroxide having a corrosive acidic pH; and a second container of an alkaline component having an alkaline pH and an alkaline builder; wherein either container consists of an amine oxide surfactant; combining the hydrogen peroxide, the alkaline component, the alkaline builder, and the amine oxide surfactant to apply in the food processing environment, wherein the alkaline component and the alkaline builder raise the pH of the cleaner from the corrosive acidic pH to said alkaline pH; and applying the cleaner to at least one food processing machine, floor, wall or other surface in a food processing environment to clean food soils and stains therefrom, wherein the cleaner reduces microbial populations present on the at least one food processing machine, floor, wall or said other surface in a food processing environment. 2. A method of reducing microbial populations on at least one surface in a food processing environment, consisting the steps of: providing a composition in dry form only; the composition consisting of a percarbonate and an alkaline builder; and reducing microbial populations on at least one surface in a food processing environment by applying the composition in dry form to the at least one surface in the food processing environment.