$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

특허 상세정보

Packaged beverages

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/00   
미국특허분류(USC) 426/597; 426/106; 426/590
출원번호 US-0416924 (2001-11-16)
등록번호 US7968139 (2011-06-15)
우선권정보 JP-2000-000-350712(2000-11-17)
국제출원번호 PCT/JP01/10043 (2001-11-16)
§371/§102 date 20030516 (20030516)
국제공개번호 WO/39822 (2002-05-23)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
인용정보 피인용 횟수 : 0  인용 특허 : 20
초록

Provided is a packaged beverage, which comprises, in the dissolved form, catechins composed of the following non-polymer component (A) and another non-polymer component (B):(A) non-epi-catechins,(b) epi-catechins, and has, per 500 mL of the packaged beverage, said components in amounts satisfying the following equations:(A)+(B)=460 to 2500 mg  (i)(A)=160 to 2250 mg  (ii)(A)/(B)=0.54 to 9.0.  (iii)The packaged beverages of the present invention are excellent in stability of color tone and transparent appearance even after long-term storage, have smooth fe...

대표
청구항

The invention claimed is: 1. A packaged beverage, which comprises, in the dissolved form, catechins composed of the following non-polymer component (A) and another non-polymer component (B):(A) non-epi-catechins,(B) epi-catechins, and has, per 500 mL of the packaged beverage, said components in amounts satisfying the following equations:(A)+(B)=460 to 2500 mg  (i)(A)=160 to 2250 mg  (ii)(A)/(B)=0.54 to 9.0.  (iii)

이 특허에 인용된 특허 (20)

  1. Kuznicki James T. (Cincinnati OH) Turner Lana S. (Cincinnati OH). Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration. USP1995115464619.
  2. Ohishi,Susumu; Naitoh,Kouichi; Iwasaki,Masaki; Ogura,Yoshikazu. Beverage having a concentrated or purified tea extract. USP2006047029718.
  3. Tsai Chee-Hway (West Chester OH) Heckert David C. (Oxford OH) Kuznicki James T. (Cincinnati OH). Beverages. USP1990084946701.
  4. Oishi,Susumu; Naito,Koichi; Matsui,Yuji; Ogura,Yoshikazu. Beverages containing catechins. USP2007107279193.
  5. Humphrey Philip Graham,GBX ; Quinlan Paul Thomas,GBX. Black leaf tea. USP2000036036991.
  6. Sanderson Gary Warner (Englewood NJ) Hoefler Andrew Charles (Cresskill NJ) Graham Harold Nathaniel (Englewood NJ) Coggon Philip (Orangeburg NY). Cold water extractable tea leaf and process. USP1977094051264.
  7. Kirksey Sanford Theodore ; Ekanayake Athula ; Pultinas ; Jr. Edmund Paul ; Jones Judith Ann ; Stradling ; Jr. Richard Fiske. Color and shelf stable beverage compositions containing tea extract. USP1998075780086.
  8. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph. Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color. USP2000056063428.
  9. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph. Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color. USP1999035879733.
  10. Yamane Tetsuo,JPX ; Tsuchida Takao,JPX ; Gotou Hisaya,JPX ; Takahashi Daizou,JPX ; Takeda Hidetsugu,JPX. Method of improving quality of eggs by feeding tea polyphenol. USP1998065766595.
  11. Iwasaki,Masaki; Naitoh,Kouichi; Ohishi,Susumu; Ogura,Yoshikazu. Packaged beverage. USP2006037014876.
  12. Ogura,Yoshikazu; Yamasaki,Seiji; Naitoh,Koichi. Packaged beverages. USP2007057220444.
  13. Ogura,Yoshikazu; Ohishi,Susumu; Otsuka,Kazuhiro; Yasumasu,Takeshi. Packaged, tea-based beverages. USP2006067056548.
  14. Ogura,Yoshikazu; Otsuka,Kazuhiro; Ohishi,Susumu; Yasumasu,Takeshi; Yamada,Yasushi. Packaged, tea-based beverages. USP2006067056547.
  15. Mai Jimbin (New Milford CT) Chambers Laura J. (New Preston CT) McDonald Richard E. (Brookfield Center CT). Process for inhibiting liquid oxidation in food. USP1990014891231.
  16. Ekanayake Athula (Cincinnati OH) Kirksey Sanford T. (Cincinnati OH) Pultinas ; Jr. Edmund P. (Cincinnati OH). Process for making a stable green tea extract and product. USP1995065427806.
  17. Tsai Chee-Hway (West Chester OH). Process for making green tea solids. USP1990064935256.
  18. Otsuka,Kazuhiro; Mizuno,Wataru; Hanaoka,Koji; Matsui,Yuji; Takatsu,Hideyuki. Production process of packaged green tea beverages. USP2008017323205.
  19. Lunder Tito-Livio (Lausanne CHX) Hoffmann Birgit (Vandoeuvres CHX) Nielsen Corine-Madeleine (Lausanne CHX). Solubilization of tea in cold water with catechin. USP1987074680193.
  20. Ishihara Noriyuki,JPX ; Mamiya Souichi,JPX ; Akachi Shigemitsu,JPX ; Tsuji Noriko,JPX ; Sakanaka Senji,JPX ; Ozeki Izumi,JPX ; Tsuda Ken,JPX. Tea-derived feed additive and animal feed containing the same. USP2000056068862.