IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0911118
(2010-10-25)
|
등록번호 |
US7998520
(2011-08-03)
|
우선권정보 |
JP-2008-008-114167(2008-04-24) |
발명자
/ 주소 |
- Oonishi, Kiyomi
- Hatano, Yoshiyuki
- Haruna, Hirofumi
- Kikuchi, Yuka
- Sato, Akira
- Kannari, Hiroki
- Sato, Masayuki
|
출원인 / 주소 |
- The Nisshin Oillio Group, Ltd.
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
2 인용 특허 :
7 |
초록
▼
A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c):A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-
A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c):A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-oils,B: a liquid oil,C: a transesterified oil of D derived from vegetable fats-and-oils,D: a fat-and-oil wherein the contents of saturated fatty acids and unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20%≦ but <75% by mass, and 25%≦ but <70% by mass, respectively, andE: a middle-melting fractionated oil of palm oil and/or palm oil wherein the solid fat content is 50≦ but <100% at 10° C., 20≦ but <90% at 20° C., and <6% at 35° C.,the contents of A, B, and C and/or E in all the fat-and-oil ingredients derived from vegetable fats-and-oils being (a) 60%< but ≦98% by mass, (b) 1 to 25% by mass, and (c) 1 to 38% by mass.
대표청구항
▼
The invention claimed is: 1. A fat-and-oil composition comprising a fat-and-oil A and a fat-and-oil B both of which are derived from vegetable fats-and-oils and further comprising a fat-and-oil C and/or a fat-and-oil E both of which are derived from vegetable fats-and-oils, wherein:fat-and-oil A is
The invention claimed is: 1. A fat-and-oil composition comprising a fat-and-oil A and a fat-and-oil B both of which are derived from vegetable fats-and-oils and further comprising a fat-and-oil C and/or a fat-and-oil E both of which are derived from vegetable fats-and-oils, wherein:fat-and-oil A is at least one fat-and-oil selected from the group consisting of lauric fats-and-oils, fractionated oils of lauric fats-and-oils, extremely hardened oils of lauric fats-and-oils and transesterified oils obtained by subjecting lauric fats-and-oils to transesterification reaction,fat-and-oil B is a liquid oil,fat-and-oil C is a transesterified oil obtained by subjecting a fat-and-oil D which is derived from vegetable fats-and-oils and defined below, to a transesterification reaction,fat-and-oil D is a fat-and-oil wherein the content of saturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20% by mass to less than 75% by mass, and the content of unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids is 25% by mass to less than 70% by mass, andfat-and-oil E is a middle-melting fractionated oil of palm oil and/or palm oil in which fractionated oil and/or palm oil, the solid fat content at 10° C. is 50% to less than 100%, the solid fat content at 20° C. is 20% to less than 90%, and the solid fat content at 35° C. is less than 6%, and provided that(a) the content of fat-and-oil A in all the fat-and-oil ingredients derived from vegetable fats-and-oils being more than 60% by mass but 98% by mass or less,(b) the content of fat-and-oil B in all the fats-and-oils ingredients derived from vegetable fats-and-oils being 1 to 25% by mass, and(c) the total content of fat-and-oil C and fat-and-oil E in all the fats-and-oils ingredients derived from vegetable fats-and-oils being 1 to 38% by mass.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.