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Method for exposing comminuted foodstuffs to a processing fluid 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23B-004/16
출원번호 US-0074033 (2005-03-07)
등록번호 US8043644 (2011-10-12)
발명자 / 주소
  • Roth, Eldon
출원인 / 주소
  • Freezing Machines, Inc.
대리인 / 주소
    The Culbertson Group, P.C.
인용정보 피인용 횟수 : 0  인용 특허 : 44

초록

A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The transverse dimension of the flowing sheet of material may be generally equal to a dimension of the foodstu

대표청구항

The invention claimed is: 1. A method of exposing a comminuted foodstuff by forcing the comminuted foodstuff through a reducing section of conduit having a first internal surface portion and a second internal surface portion, the first internal surface portion tapering from an input dimension to the

이 특허에 인용된 특허 (44)

  1. Dirkse Hendricus A. (The Hague NLX) Scott Andrew M. (Ince (nr Chester) TX GB2) Dewitz Thomas S. (Houston TX) Rombout Rene (Houston TX) Arbore Charles M. (Houston TX) Mahagaokar Uday (Houston TX) Ever, Aerated discharge device.
  2. Tonelli Fernando A. (Dundas CAX) Behmann Henry (Puslinch CAX), Aerated hot membrane bioreactor process for treating recalcitrant compounds.
  3. Badertscher Ernest,CHX ; Bernard Gerald,CHX ; Poget Paul-Henri,CHX ; Tripier Nadine,CHX, Apparatus and method for heat treating a fluid product.
  4. Champalaune Jean-Claude (Merdrignac FRX) Corveler Yvon (Pontivy FRX) Coutard Andr (Villers Bocage FRX), Apparatus for continuously producing substantially parallelepipedal pieces of meat.
  5. Roth Eldon (Dakota Dunes SD), Apparatus for improving the quality of a foodstuff.
  6. Weinstein James N. (Minneapolis MN) Tolson Scott A. (Arden Hills MN), Apparatus for making a complexly patterned extrudate.
  7. Ekholm Rolf (Karlstad SEX) Jansson Ulf (Karlstad SEX), Apparatus for mixing a first fluid into a second fluid using a wedge-shaped, turbulence-inducing flow restriction in the.
  8. Kamada Isao (Otake JPX), Apparatus for preparing a synthetic resin plate of different colors.
  9. Roth, Eldon, Apparatus for producing a target pH in a foodstuff.
  10. Iles ; Sr. Robert E. (Edgewater FL), Apparatus for producing frozen confection foods.
  11. Eldon Roth, Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation.
  12. Roth Eldon, Apparatus for treating ammoniated meats.
  13. Lueders ; Robert E. ; Kust ; Roger N. ; Davies ; David S., Cuprion process start-up control.
  14. Fischer Robert R. (Michigan City IN) Urschel Joe R. (Valparaiso IN), Cylinder for use with other components in processing material.
  15. Luman, Homer C., Direct injection contact apparatus for severe services.
  16. White Leslie E. (Folsom CA), Fluid eductor.
  17. Smeaton Ian,GBX, Fluid injection and monitoring apparatus.
  18. Orchard ; Lewis Preole, Food product extrusion apparatus and method.
  19. Jarchau Michael,DEX, Homogenization valve with outside high pressure volume.
  20. Balaban Murat O. (Gainesville FL) Marshall Maurice R. (Gainesville FL) Wicker Louise (Comer GA), Inactivation of enzymes in foods with pressurized CO2.
  21. Sion Martin (Mantes La Jolie FRX) Desclos Pierre (Vernon FRX) Raymond Dominique (Houlbec Cocherel FRX), Injection system and an associated tricoaxial element.
  22. Ludwig Ralf (Highland NY), Meat massaging machine.
  23. Cremers Thomas G. ; Weinstein James N., Method and apparatus for producing multiple food extrudates.
  24. Fissenko Vladimir (Moscow SUX), Method and device for pressure jumps in two-phase mixtures.
  25. Sagarino Robert F. (Fremont CA) Streigler Thomas (San Jose CA) Aulik David J. (Camarillo CA) Christensen Robert E. (Camarillo CA) Jansen Jerome B. (Chelmsford MA), Method and protein product having aligned fibers.
  26. Chapman Russell R. (Mesa AZ), Method for detoxifying foodstuffs.
  27. de Ruyter ; Peter W. A., Method for making a meat analog.
  28. Roth Eldon, Method for modifying pH to improve quality of meat products.
  29. Mitchell Jerry L. (P.O. Box 667 Livingston TX 77351), Method for packaging perishable products.
  30. Roth Eldon N. (14565 Quaker Hill Rd. Nevada City CA 95959), Method for processing meat products.
  31. Treharne Timothy J. M. (East Grinstead GB2), Method for the production of molded meat or meat-like products.
  32. Eldon Roth, Method for treating ammoniated meats.
  33. Ludwig Wolfgang (Highland NY), Method of and apparatus for treating meat.
  34. Smith William H. (163 Orchard Dr. McMurray PA 15317), Mixing apparatus.
  35. Kastl Johann (Troisdorf DEX) Schtz Heinrich (Lohmar DEX), Mixing device for fluids of different and varying temperatures.
  36. King Leonard Tony, Multi path mixing apparatus.
  37. Crosby Michael J. (1 ; Thornton Rd. Hensingham ; Cumbria GB2), Orifice plate mixer and method of use.
  38. Kapulnik Yoram ; Ensley Burt ; Raskin Ilya, Phytorecovery of metals using seedlings.
  39. Gundlach Larry C. ; Milkowski Andrew L. ; Morin Paul G. ; Popenhagen Gerald R., Process for preparing reduced fat meat.
  40. Kazemzadeh Massoud, Process for producing odorless organic and semi-organic fertilizer.
  41. Hawkins Arthur Ernest (Bedford EN), Process for the manufacture of a cooked fibrous restructured meat product.
  42. Firnberg Dow (Creskill NJ) Fehlner James R. (Salem Township ; Wayne County PA), Rotating fluidized bed reactor with electromagnetic radiation source.
  43. Burris William Alan, Sparger.
  44. Roth,Eldon, Sparging device and method for adding a processing fluid to a foodstuff.
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