초록 ▼

A system for mixing beverage components in a predetermined ratio is characterized by a housing having a mixing chamber therein, first and second inlets to the chamber and an outlet from the chamber. A first beverage component is flowed through the first inlet to the mixing chamber and a second bever

A system for mixing beverage components in a predetermined ratio is characterized by a housing having a mixing chamber therein, first and second inlets to the chamber and an outlet from the chamber. A first beverage component is flowed through the first inlet to the mixing chamber and a second beverage component is flowed through the second inlet to the chamber for mixing of the components in the chamber and exit of the mixture from the chamber through the chamber outlet. The pressure of the second beverage component in the second inlet is sensed upstream from the chamber and the flow of at least one of the first and second beverage components to the chamber is controlled in accordance with the sensed pressure to deliver to the mixing chamber a predetermined ratio of the first and second beverage components.

대표청구항 ▼

1. A method of mixing liquid components in a predetermined ratio, said method comprising the steps of: flowing a first liquid component through a first inlet to a mixing chamber;flowing a second liquid component through a second inlet to the mixing chamber for mixing of the first and second liquid c

1. A method of mixing liquid components in a predetermined ratio, said method comprising the steps of: flowing a first liquid component through a first inlet to a mixing chamber;flowing a second liquid component through a second inlet to the mixing chamber for mixing of the first and second liquid components in the mixing chamber and exit of the mixture through an outlet from the mixing chamber;sensing the flow of the first liquid component through the first inlet;sensing the pressure of the flow of the first liquid component in the first inlet upstream from the mixing chamber;determining the sensed pressures of the first liquid component that exist for various sensed flows of the first liquid component when there is no flow of the second liquid component;determining the sensed pressures of the first liquid component that exist for various sensed flows of the first liquid component when there is a flow of the second liquid component that provides a predetermined ratio of flows of the first and second liquid components to the mixing chamber;wherein for any particular sensed flow of the first liquid component only and associated sensed pressure of the first liquid component when there is no flow of the second liquid component, a corresponding incremental increase in the sensed pressure of the first liquid component occurs in response to flow of the second liquid component when the flow of the second liquid component is such as to yield a predetermined ratio of the first and second liquid components being flowed into said mixing chamber, so that for any particular sensed flow of the first liquid component there is a target sensed pressure of the first liquid component that exists when the flow of the second liquid component is such that the predetermined ratio of the first and second liquid components is being flowed into said mixing chamber; andcontrolling at least one of said flowing steps, in response to said pressure and flow sensing steps during simultaneous flow of the first and second liquid components, to vary the flow of at least one of the first and second liquid components to flow the predetermined ratio of the first and second liquid components to the mixing chamber. 2. A method as in claim 1, wherein said controlling step controls at least one of said flowing steps to vary the flow of at least one of the first and second liquid components to bring the sensed pressure of the first liquid component to the target pressure for the sensed flow of the first liquid component to flow the predetermined ratio of the first and second liquid components to the mixing chamber. 3. A method as in claim 2, wherein said controlling step controls said first liquid component flowing step to vary the flow of the first liquid component while the flow of the second liquid component remains substantially unchanged to bring the sensed pressure of the first liquid component to the target pressure for the sensed flow of the first liquid component. 4. A method as in claim 2, wherein said controlling step controls said second liquid component flowing step to vary the flow of the second liquid component while the flow of the first liquid component remains substantially unchanged to bring the sensed pressure of the first liquid component to the target pressure for the then sensed flow of the first liquid component. 5. A method as in claim 2, wherein said controlling step controls each of said first and second liquid component flowing steps to vary the flow of each of the first and second liquid components to bring the sensed pressure of the first liquid component to the target pressure for the sensed flow of the first liquid component. 6. A method as in claim 2, wherein said controlling step is performed using a microprocessor, and including the step of programming the microprocessor with a plurality of sets of associated target sensed pressure and sensed flow values for the first liquid component. 7. A method as in claim 6, wherein each set of the plurality of sets of associated target sensed pressure and sensed flow values is representative of a set of target sensed pressure and sensed flow values that provide the predetermined flow ratio of the first and second liquid components to the mixing chamber. 8. A method as in claim 1, wherein said steps of flowing the first liquid component and sensing the flow of the first liquid component are performed using a dosing valve that is controllable to meter the flow of the first liquid component and has a flow meter for sensing the flow of the first liquid component. 9. A method as in claim 1, wherein said step of flowing the second liquid component is performed using a metering pump. 10. A method of operating a beverage dispenser to mix beverage concentrate and diluent in a predetermined ratio, said method comprising the steps of: delivering diluent through a first inlet to a mixing chamber;delivering beverage concentrate through a second inlet to the mixing chamber for mixing of diluent and concentrate in the mixing chamber and exit of the mixture from the mixing chamber through an outlet from the mixing chamber;sensing the flow of diluent through the first inlet to the mixing chamber;sensing the pressure of the flow of diluent in the first inlet upstream from the mixing chamber;determining the sensed pressures of diluent that exist for various sensed flows of diluent when there is no flow of beverage concentrate;determining the sensed pressures of diluent that exist for various sensed flows of diluent when there is a flow of beverage concentrate that provides a predetermined ratio of flows of diluent and concentrate to the mixing chamber;wherein for any particular sensed flow of diluent only and associated sensed pressure of diluent when there is no flow of concentrate, a corresponding incremental increase in the sensed pressure of diluent occurs in response to flow of concentrate when the flow of concentrate is such as to yield a predetermined ratio of diluent and concentrate being flowed into said mixing chamber, so that for any particular sensed flow of diluent there is a target sensed pressure of diluent that exists when the flow of concentrate is such that the predetermined ratio of diluent and concentrate is being delivered into said mixing chamber; andcontrolling at least one of said delivering steps, in response to said pressure and flow sensing steps during simultaneous delivery of diluent and beverage concentrate into the mixing chamber, to vary the flow of at least one of the diluent and concentrate through the first and second inlets to flow the predetermined ratio of diluent and beverage concentrate to the mixing chamber. 11. A method as in claim 10, wherein said controlling step controls at least one of said delivering steps to vary the flow of at least one of the diluent and beverage concentrate to bring the sensed pressure of diluent to the target pressure for the sensed flow of diluent to flow the predetermined ratio of diluent and concentrate to the mixing chamber. 12. A method as in claim 11, wherein said controlling step controls said diluent delivering step to vary the flow of diluent while the flow of concentrate remains substantially unchanged to bring the sensed pressure of diluent to the target pressure for the sensed flow of diluent. 13. A method as in claim 11, wherein said controlling step controls said concentrate delivering step to vary the flow of concentrate while the flow of diluent remains substantially unchanged to bring the sensed pressure of diluent to the target pressure for the then sensed flow of diluent. 14. A method as in claim 11, wherein said controlling step controls each of said diluent and concentrate delivering steps to vary the flow of each of the diluent and concentrate to bring the sensed pressure of diluent to the target pressure for the sensed flow of diluent. 15. A method as in claim 11, wherein said controlling step is performed using a microprocessor, and including the step of programming the microprocessor with a plurality of sets of associated target sensed pressure and sensed flow values for the diluent. 16. A method as in claim 15, wherein each set of the plurality of sets of associated target sensed pressure and sensed flow values is representative of a set of target sensed pressure and sensed flow values that provide the predetermined flow ratio of diluent and concentrate to the mixing chamber. 17. A method as in claim 10, wherein said steps of delivering and sensing the flow of diluent are performed using a dosing valve that is controllable to meter the flow of diluent and has a flow meter for sensing the flow of diluent. 18. A method as in claim 10, wherein said step of delivering concentrate is performed using a metering pump.