초록 ▼

PROBLEMS To develop by an easy method an oily food material which, when eaten, gives a satisfactory and novel feeling in the mouth and which has high heat resistance. MEANS FOR SOLVING PROBLEMS In the oily food material, the particle size of solid ingredients other than the fat is kept at 30 μm or m

PROBLEMS To develop by an easy method an oily food material which, when eaten, gives a satisfactory and novel feeling in the mouth and which has high heat resistance. MEANS FOR SOLVING PROBLEMS In the oily food material, the particle size of solid ingredients other than the fat is kept at 30 μm or more, which is larger than in ordinary oily food materials represented by chocolate, and the proportion of StUSt to all fat is regulated to 30 wt % or higher. Furthermore, the fat content in the oily food material is 20-55%. Due to this constitution, the oily food material has significantly improved meltability in the mouth while retaining high heat resistance. It can be produced by an easy method.

대표청구항 ▼

1. An oily food comprising a fat and a sugar as the main ingredients, wherein coarse particles of solid matter other than the fat have a particle size of 30 μm or larger, and the proportion of StOSt in the total fat amount contained in the oily food is 40% or more, wherein St is stearic acid and O i

1. An oily food comprising a fat and a sugar as the main ingredients, wherein coarse particles of solid matter other than the fat have a particle size of 30 μm or larger, and the proportion of StOSt in the total fat amount contained in the oily food is 40% or more, wherein St is stearic acid and O is oleic acid, and wherein the oily food is chocolate or glaze. 2. The oily food according to claim 1, which contains the fat in an amount of 20% to 55% of the oily food. 3. The oily food according to claim 2, wherein the oily food is finished chocolate product. 4. The oily food according to claim 3, wherein the solid matter other than the fat is at least one solid matter selected from the group consisting of sugar, whole milk powder, skim milk powder, cream powder, whey powder, butter milk powder, cocoa mass, cocoa powder, adjusted cocoa powder, cheese powder, coffee powder and fruit juice powder. 5. The oily food according to claim 3, wherein the coarse particles of solid matter other than fat have a particle size of 55 μm or larger. 6. The oily food according to claim 3, wherein the coarse particles of solid matter other than fat have a particle size of 70 μm or larger. 7. The oily food according to claim 6, wherein the proportion of StOSt in the total fat amount contained in the oily food is 45% or more. 8. The oily food according to claim 6, wherein the proportion of StOSt in the total fat amount contained in the oily food is 64.2% or more. 9. The oily food according to claim 8, which contains the fat in an amount of 20% to 50% of the oily food. 10. The oily food according to claim 8, which contains the fat in an amount of 20% to 30% of the oily food. 11. The oily food according to claim 2, wherein the solid matter other than the fat is at least one solid matter selected from the group consisting of sugar, whole milk powder, skim milk powder, cream powder, whey powder, butter milk powder, cocoa mass, cocoa powder, adjusted cocoa powder, cheese powder, coffee powder and fruit juice powder. 12. The oily food according to claim 2, wherein the coarse particles of solid matter other than fat have a particle size of 55 μm or larger. 13. The oily food according to claim 1, wherein the solid matter other than the fat is at least one solid matter selected from the group consisting of sugar, whole milk powder, skim milk powder, cream powder, whey powder, butter milk powder, cocoa mass, cocoa powder, adjusted cocoa powder, cheese powder, coffee powder and fruit juice powder. 14. The oily food according to claim 1, wherein the coarse particles of solid matter other than fat have a particle size of 55 μm or larger. 15. The oily food according to claim 1, wherein the oily food is finished chocolate product. 16. The oily food according to claim 15, wherein the solid matter other than the fat is at least one solid matter selected from the group consisting of sugar, whole milk powder, skim milk powder, cream powder, whey powder, butter milk powder, cocoa mass, cocoa powder, adjusted cocoa powder, cheese powder, coffee powder and fruit juice powder. 17. The oily food according to claim 15, wherein the coarse particles of solid matter other than fat have a particle size of 55 μm or larger.