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특허 상세정보

Systems and methods for providing portion control programming in a product forming dispenser

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) G06F-017/00   
미국특허분류(USC) 700/233; 700/231; 700/236; 700/239; 700/240
출원번호 US-0204392 (2008-09-04)
등록번호 US-8306655 (2012-11-06)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Sutherland Asbill & Brennan LLP
인용정보 피인용 횟수 : 17  인용 특허 : 51
초록

Disclosed are systems and methods for configuring portion control for a dispenser apparatus. A plurality of beverage ingredients may be associated with the dispenser apparatus, and a plurality of selectable beverages may be formed from the plurality of beverage ingredients. Input for one or more preferences associated with portion control may be received. Stored information associated with at least one of the plurality of selectable beverages may be accessed. At least one portion control for at least one of the plurality of selectable beverages may be de...

대표
청구항

1. A method for configuring portion control dispenses for a dispenser apparatus, the method comprising: associating a plurality of beverage forming ingredients with the dispenser apparatus, wherein a plurality of selectable beverages may be formed from the plurality of beverage forming ingredients;receiving, by the dispenser apparatus, input comprising one or more preferences associated with portion control dispenses, the one or more preferences comprising preferences associated with automatic top-offs to be performed for beverages having particular foam...

이 특허에 인용된 특허 (51)

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  14. Newman, David Roy; Phillips, Paul Anderson. Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients. USP2016119499382.
  15. Newman, David Roy. Systems and methods for providing portion control programming in a product forming dispenser. USP2015049014846.
  16. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles. Treatment system and method for ingestible product dispensing system and method. USP2018049947167.
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