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특허 상세정보

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Method for dispensing a liquid beverage concentrate

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-002/00   
미국특허분류(USC) 426/433; 426/594; 426/386; 426/388; 426/119; 426/392
출원번호 US-0557089 (2009-09-10)
등록번호 US-8349382 (2013-01-08)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Winston & Strawn LLP
인용정보 피인용 횟수 : 0  인용 특허 : 42
초록
▼

A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organolep...

대표
청구항
▼

1. A method for improving quality of a beverage containing at least two different components, one of which is a beverage concentrate and another of which is an aroma or an aroma-providing component, which comprises: separating the at least two different components until formation of the beverage is desired;separately delivering each component to a chamber for mixing and combining, optionally with a diluent, in relative amounts to prepare the beverage; anddispensing the beverage from the chamber after the mixing and combining together of the previously se...

이 특허에 인용된 특허 (42)

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  25. Kerkenaar Antonius (Blaricum NLX) Schmedding Diederik J. M. (Driebergen NLX) Berg Jan (Nieuwegein NLX). Method for preparing thiol compounds with bacterial b
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