초록 ▼

A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one

A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.

대표청구항 ▼

1. A method for operating a cooking process based on a multiple number of entered parameters, the method comprising: entering parameters through an input device of the cooking appliance, the entered parameters including (i) at least one of a multiple number of cooking products and a multiple number

1. A method for operating a cooking process based on a multiple number of entered parameters, the method comprising: entering parameters through an input device of the cooking appliance, the entered parameters including (i) at least one of a multiple number of cooking products and a multiple number of cooking programs, (ii) an ending time, and (iii) at least one cooking parameter per cooking product or cooking program;indicating, with an output device, when each cooking product of a multiple number of selected cooking products is to be loaded into a cooking chamber of a cooking appliance and to be removed from the cooking chamber depending on the ending time for each cooking product for conducting the multiple number of cooking programs automatically in a sequence; andrunning at least two cooking programs in the cooking chamber during a cooking process, each cooking program comprising a plurality of atmosphere settings for the cooking chamber, at least one atmosphere setting of each cooking program being different than the corresponding atmosphere setting of the other cooking program(s), wherein the atmosphere settings include a temperature setting, a moisture setting, and an air flow circulation setting, and wherein running the at least two cooking programs comprises running the at least two cooking programs overlapped at least part of the time by automatically calculating an optimum sequence of atmosphere settings based on the atmosphere settings of the at least two cooking programs, the optimized sequence of atmosphere settings being used for changing the atmosphere in the cooking chamber to optimize the cooking process with regard to at least one of the energy consumed by the cooking appliance, the required time, and the weight loss of each cooking product to minimize dead time and save resources. 2. The method according to claim 1, further comprising displaying, with the output device, at least one of: a loading request in dependence of at least one of the entered parameters,an error message in dependence of at least one of the entered parameters,cooking information in dependence of at least one of the entered parameters,a multiple number of stored data,at least one first measured value obtained in the cooking chamber,at least one second measured value obtained in at least one cooking product,at least one third measured value of a cooking medium, andat least one fourth measured value for an opening of a door for closing the cooking chamber. 3. The method according to claim 2, wherein displaying the loading request comprises indicating at least one of a cooking product and a cooking chamber zone. 4. The method according to claim 3, wherein indicating a cooking chamber zone comprises indicating a loading level. 5. The method according to claim 1, further comprising entering at least one cooking parameter. 6. The method according to claim 5, wherein entering at least one cooking parameter comprises entering at least one of a value characteristic of the internal degree of cooking for each product that is desired at the end of a cooking program, a value characteristic of the external degree of cooking for each cooking product that is desired at the end of a cooking program, and a C value of each cooking product. 7. The method of claim 1, further comprising at least one of: storing the cooking process; andcompensating for the effects of opening the cooking chamber door during the cooking procedure. 8. The method according to claim 1, further comprising selecting the at least one cooking parameter from a multidimensional field. 9. The method according to claim 8, further comprising displaying the at least one cooking parameter on a display device. 10. The method according to claim 1, wherein indicating when each cooking product of the multiple number of selected cooking products is to be loaded into the cooking chamber depends on a common ending time for all of the multiple number of selected cooking products. 11. The method according to claim 1, further comprising automatically varying an atmosphere in the cooking chamber based on at least one of the entered parameters through at least one of a heating device, a device for introducing moisture, a device for removing moisture, and a device for circulating a working chamber atmosphere.