IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0613275
(2012-09-13)
|
등록번호 |
US-8535747
(2013-09-17)
|
발명자
/ 주소 |
- Lee, Thomas
- Chang, Pei K.
- Chen, Hang
- Zaniewski, Todd A.
|
출원인 / 주소 |
- Concentrate Manufacturing Company of Ireland
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
3 인용 특허 :
94 |
초록
▼
Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart rat
Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.
대표청구항
▼
1. A cola beverage product comprising a sweetening amount of rebaudioside D and acidulant comprising phosphoric acid and any of citric acid, malic acid, tartaric acid, lactic acid, fumaric acid, ascorbic acid, gluconic acid, succinic acid, maleic acid, adipic acid, cinnamic acid, and glutaric acid,
1. A cola beverage product comprising a sweetening amount of rebaudioside D and acidulant comprising phosphoric acid and any of citric acid, malic acid, tartaric acid, lactic acid, fumaric acid, ascorbic acid, gluconic acid, succinic acid, maleic acid, adipic acid, cinnamic acid, and glutaric acid, wherein the beverage product has a titratable acidity in the range of 8.75 to 10.5, and a pH in the range of 2.8 to 3.3. 2. The beverage product of claim 1, further comprising at least one steviol glycoside selected from the group consisting of stevioside, a steviolbioside, dulcoside A, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside E, and mixtures thereof. 3. The beverage product of claim 1, further comprising erythritol, tagatose, or mixtures thereof. 4. The beverage product of claim 1, further comprising erythritol in the range of 1.0% to 4.5% by weight. 5. The beverage product of claim 4, wherein erythritol is present in the range of 2.5% to 3.5% by weight. 6. The beverage product of claim 1, wherein the acidulant comprises phosphoric acid and citric acid. 7. The beverage product of claim 1, wherein the acidulant is present in the range of 0.01% to 1.0% by weight. 8. The beverage product of claim 1, wherein the acidulant is present in the range of 0.05% to about 0.5% by weight. 9. The beverage product of claim 1, having a titratable acidity in the range of 9 to 10. 10. The beverage product of claim 1, having a titratable acidity of 9. 11. The beverage product of claim 1, having a pH in the range of 3.0 to 3.2. 12. The beverage product of claim 1, further comprising caffeine. 13. The beverage product of claim 1, further comprising carbon dioxide. 14. A beverage concentrate comprising rebaudioside D and acidulant comprising phosphoric acid and any of citric acid, malic acid, tartaric acid, lactic acid, fumaric acid, ascorbic acid, gluconic acid, succinic acid, maleic acid, adipic acid, cinnamic acid, and glutaric acid, wherein 1 part of the beverage concentrate when combined with 5 parts of water produces a full strength beverage having a sweetening amount of rebaudioside D, a titratable acidity in the range of 8.75 to 10.5, and a pH in the range of 2.8 to 3.3. 15. The beverage concentrate of claim 14, further comprising at least one steviol glycoside selected from the group consisting of stevioside, a steviolbioside, dulcoside A, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside E, and mixtures thereof. 16. The beverage concentrate of claim 14, further comprising erythritol, tagatose, or mixtures thereof. 17. The beverage concentrate of claim 14, wherein the acidulant comprises phosphoric acid and citric acid. 18. The beverage concentrate of claim 14, which provides a full strength beverage having a titratable acidity in the range of 9 to 10.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.