$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Cooking device with slidable drawer 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A47J-037/12
출원번호 US-0782875 (2010-05-19)
등록번호 US-8549993 (2013-10-08)
발명자 / 주소
  • Foster, Paul Lincoln
  • Thornock, Del Moffatt
  • Calderwood, Gary
  • Calderwood, Shaun
출원인 / 주소
  • Spinfry, Inc.
대리인 / 주소
    Snell & Wilmer L.L.P.
인용정보 피인용 횟수 : 5  인용 특허 : 51

초록

A food cooking device generally comprises two sections: a cooking section and a liquid removal section. The cooking section houses and/or heats liquid for cooking the food, and the liquid removal section is operable to reduce the liquid content of the food. The cooking device may further comprise a

대표청구항

1. A cooking device, comprising: a cooking section configured to maintain a cooking liquid for cooking a food;a liquid removal section configured to at least partially remove the cooking liquid from the food;a centrifugal liquid removal device which rotates on an axis, the centrifugal liquid removal

이 특허에 인용된 특허 (51)

  1. Kirsch,Raymond, Apparatus for centrifuging a slurry.
  2. Vanderheijden Herman E. C. (Aalter BEX), Apparatus for handling laundry.
  3. Takeuchi Shigeo (2-banchi ; Kiba-cho Minato-ku ; Nagoya-shi ; Aichi-ken JPX), Apparatus for mixing and baking of bread.
  4. Caron Richard N. (Dorchester MA) McFadden David H. (Lexington MA) Collins John M. (Ipswich MA) Dieckmann John (Belmont MA), Automated deep fat fryer.
  5. Nitschke John S. (Perrysburg OH) Kuhary Daniel B. (Whitehouse OH), Automated deep fryer.
  6. Thomas Matthew Smith, Automatic basket lifting fryer.
  7. Sowell Jerry G. (Rt. 1 Oakfield TN 38362), Automatic cooking apparatus.
  8. Hensley Gary (Dayton TX), Automatic frequency controlled motor backdrive.
  9. Xu, Zhaoxia, Automatic fry apparatus.
  10. Sai Keishu (3-160 ; Hongo-cho ; Naka-ku Yokohama 231 ; Kanagawa-ken JPX) Hayashibara Tetsuya (1-6-8 ; Kugahara ; Ohta-ku Tokyo 146 JPX), Automatic noodle cooker.
  11. Manger William M., Automatic pasta preparer.
  12. Mote Ned M. ; Casey William M. ; King James D. ; Mercer Gary L., Basket lifting apparatus, basket lifting hinge, and basket lifting control method.
  13. Anetsberger Richard J. (North Brook IL) Anetsberger John A. (North Brook IL), Basket moving mechanism for deep fat fryer.
  14. Mackay Spencer L. (North Hollywood CA), Centrifugal fat extraction apparatus.
  15. Hattori Ryuichi (Kyoto JPX) Nakagawa Nobuhide (Kashihara JPX), Centrifugal separation apparatus with solids discharge controlled by reciprocating bottom lid.
  16. Koch,Richard James; Seyffert,Kenneth Wayne; Wright,John Patrick; Mitra,Subrata; Baker,Hubert Frank, Centrifuge with impellers and beach feed.
  17. Ronci Fernando F. (61 Reservoir Rd. Lincoln RI 02865) Pepin Alan P. (21 Great Cedar Swamp Rd. Rehoboth MA 02769), Combination charbroiler and fryer with spinning food basket.
  18. Steinberg Thomas K. (Star Rte. ; Box 512 Bremerton WA 98310), Combination vegetable cutter and cooker.
  19. Strobel Rudolf G. K. (Cincinnati OH), Continuous desorption apparatus for aroma flavor concentrate.
  20. Hattori Ryuichi (Kyoto JPX) Nakagawa Nobuhide (Kashihara JPX), Continuous vacuum frier.
  21. Grandi Ren (“Loudon Ruy”38300 Bourgoin Jalieu FRX), Cooking and cooling transfer apparatus at will for automatic introduction and evacuation of containers which contain foo.
  22. Morris Jonathan Emrys,GBX, Cooking apparatus.
  23. Masel Ruben (Ramat Hasharon ILX) Valdshtein George (Ganei Tikva ILX), Cooking method and appliance.
  24. Janssen Alexander P. (28 Old Farm Rd. Bellair Charlottesville VA 22903), Cooking utensils.
  25. Rolle Reno ; Goggin Christopher M. ; Laisure Mark M., Deep fat fryer with ultrasonic rotational basket.
  26. Ettridge Ian G. (Stourton GB2), Deep fryer.
  27. Wohlfart Kurt (Offenbach DEX), Deep fryer.
  28. Kim, Hyoun Jin; Kim, Dong Won; Park, Young Hwan; Kim, Yong Chul; Choi, Byung Keol, Drawer-type washing machine and locking method thereof.
  29. Marotel, Michel; Payen, Jean-Marc, Electric fryer with a device for keeping fried food hot.
  30. Sham John C. K.,HKX, Electrical deep-fryer.
  31. Stamps Kenneth H. (1825 Glouchester Garland TX 75040) Watson Clifford A. (2822 Glenbrook Garland TX 75041), Food frying and dispensing apparatus.
  32. Galockin Longin (1260 Elmwood Ave. Deerfield IL 60015) Galockin Eric (1260 Elmwood Ave. Deerfield IL 60015), French fry vending machine.
  33. Prudhomme Malcolm J. (Rte. 3 ; Box 310 Arnaudville LA 70512), Fryer basket lift.
  34. Biehl, Richard J., Fryer fire suppression system.
  35. Giacomini Cristano (Rovereto ITX), Fryer with a rotary spiral food conveyor.
  36. Harrison Robert G. (Poulsbo WA) Kim Bong-Sool (Pusan WA KRX) Lamson Robert D. (Seattle WA), Juice extractors.
  37. Wilson Joseph H. (Speedway IN) Mennel David B. (Greenwood IN) Rapp Jeffrey C. (Greenwood IN), Medical waste treatment system.
  38. Takahashi Kazuo (No. 38-22 ; Kitazawa 5-chome Setagaya-ku ; Tokyo JPX), Method for operating a reduced-pressure multi-fryer system.
  39. Luebke Clement J. (Beloit WI) Mitchell John A. (Rockford IL) Daniels Lowell W. (Rockford IL), Method of operating a pressure fryer.
  40. Marino Francis E. (9 Hazeltine Rd. Upton MA 01568), Pasta percolator.
  41. Coffield Harold M. (41120 N. 15th St. West Palmdale CA 93550), Potato chip cooking apparatus.
  42. Ferrara Daniel A. (Looking Glass Rd. Bantam CT 06750), Potato chip maker including apparatus for centrifugally removing cooking oil from any product.
  43. Yang, Bing; Fu, Jingran; Llang, Shiliang, Pressure cooker.
  44. Franklin Daniel L. (Austin MN) Herreid Richard M. (Austin MN) Stephan Kenneth C. (Austin MN), Process for making a low meat product.
  45. Wang Yiu-Te (No. 65 ; Alley 1 ; Lane 230 ; Chung Cheng Rd. Ta Lin Chen ; Chiayi Hsien TWX), Reciprocally vacuumized and pressurized multi-purpose food processing apparatus.
  46. Takahashi Kazuo (No. 38-22 ; Kitazawa 5-chome Setagaya-ku ; Tokyo JPX), Reduced-pressure fryer machine.
  47. De Longhi Giuseppe (Treviso ITX), Rotating oblique basket frier for cyclic immersion cooking.
  48. Tsao Mindy,TWX, Structure of a multi-function cooking utensil.
  49. Jing-Yau Chung, System of cooking or heating food products with microwaves and hot oil.
  50. Yang Chen-Shi (No. 2 ; Lane 1558 ; Ming-Chueng E. Road Taipei TWX), Vacuum frying and oil separating device.
  51. Hashiguchi Toshio,JPX ; Myojin Nobuo,JPX ; Iwase Nobuo,JPX ; Hayashi Tetsuya,JPX, Vacuum-heat processing apparatus.

이 특허를 인용한 특허 (5)

  1. Shuntich, Douglas, Ice-accelerator aqueous solution.
  2. Shuntich, Douglas, Rapid spinning liquid immersion beverage supercooler.
  3. Shuntich, Douglas, Supercooled beverage crystallization slush device with illumination.
  4. Shuntich, Douglas, Supercooled beverage crystallization slush device with illumination.
  5. Shuntich, Douglas, Supercooled beverage crystallization slush device with illumination.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로