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특허 상세정보

Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A21D-015/06   
미국특허분류(USC) 426/241; 426/074; 426/248; 426/549; 426/497; 426/523
출원번호 US-0918422 (2009-02-19)
등록번호 US-8597705 (2013-12-03)
우선권정보 FR-08 51074 (2008-02-19)
국제출원번호 PCT/EP2009/051993 (2009-02-19)
§371/§102 date 20100924 (20100924)
국제공개번호 WO2009/103770 (2009-08-27)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Lydon, James C.
인용정보 피인용 횟수 : 0  인용 특허 : 11

Method for making decontaminated bakery products, including the following, preferably consecutive, steps: (1) preparing a dough by mixing: A. flour; B. water; C. optionally fat(s); D. at least one fermentation agent; E. NaCl; F. optionally sugar(s); G. at least one filler agent; H. at least one bread-making enhancer including an acid and/or acid salt of gluconodelta-lactone (GDL); I. optionally one low sodium content mixture of minerals; J. optionally one or more additives; (2) shaping the dough; (3) fermenting the dough; (4) at least partially baking th...


1. An industrial method for producing decontaminated bakery products, wherein said method comprises the following: (1) preparing a dough by mixing the following ingredients in the absence of a chemical preservative of the E200 range: A. flour;B. water;C. optionally, added fat(s);D. at least one fermentation agent;E. NaCl;F. optionally, sugar(s);G. at least one filler selected from the group consisting of hydrogenated monosaccharides, hydrogenated oligosaccharides, hydrogenated isomaltulose, lactitol, maltitol, erythritol, xylitol, mannitol, sorbitol, and...

이 특허에 인용된 특허 (11)

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Zimmerman Ellen L. (Morristown NJ) Carey Julia M. (Madison NJ) Slade Louise (Morris Plains NJ) Levine Harry (Morris Plains NJ). Calcium-enriched baked good production and method of making. USP1996055514387.
  3. Schanze Rudolf (Friedenstr. 43 ; c/o G. Herrmann-Seidel D-8034 Unterpfaffenhofen DEX). Concentrate containing trace elements suitable for human beings and animals, a process for its production and its use. USP1984064454162.
  4. Dunn Joseph E. ; Clark Reginald Wayne ; Bushnell Andrew H. ; Salisbury Kenton J. Deactivation of organisms using high-intensity pulsed polychromatic light. USP1999055900211.
  5. Dunn Joseph E. (Rancho La Costa CA) Clark R. Wayne (Del Mar CA) Asmus John F. (LaJolla CA) Pearlman Jay S. (Rancho Palos Verde CA) Boyer Keith (Los Alamos NM) Painchaud Francois (Charlesbourg CA CAX). Methods for presevation of foodstuffs. USP1991075034235.
  6. Schiffmann Robert F. (Manhattan NY) Mirman Alfred H. (Nanuet NY) Grillo Richard J. (Hawthorne NY). Microwave proofing and baking bread utilizing metal pans. USP1981064271203.
  7. Goedeken, Douglas L.; Lonergan, Dennis A.; Sierzant, RoseBud L.. Pre-proofed freezer-to-oven dough compositions, and methods. USP2003126660311.
  8. Patrick Taillade FR; Pascal Lejeune FR; Emilie Bryckaert FR; Didier Colavizza FR. Ready-to-use long conservation baker's leaven. USP2002106465027.
  9. Remesy Christian (Clermont-Ferrand FRX) Demigne Christian (Beaumont FRX). Rehydrating composition which can be used especially in the feeding of young animals which can no longer digest milk nor. USP1987034652454.
  10. May, Richard; Bushnell, Andrew H.; Fries, William. Transmissive conveyor for use in pulsed light sterilization. USP2004056730923.
  11. Newman,Paul Bernard. Treatment of vegetable foodstuffs. USP2008117452561.