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Systems and methods are disclosed for cooking one or more food items by vertically suspending each food items inside a container; placing a heat source under the vertically suspended food items; and cooking the one or more food items without rotating, flipping or turning to avoid unwanted searing on

Systems and methods are disclosed for cooking one or more food items by vertically suspending each food items inside a container; placing a heat source under the vertically suspended food items; and cooking the one or more food items without rotating, flipping or turning to avoid unwanted searing on a hot grate surface.

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1. A cooking device, comprising: a container;a lid with one or more tabs that rest upon corresponding inclined rails to create a gap between the container and the lid to provide adjustable air ventilation; wherein the lid comprises three tabs resting on three inclined rails on a lower surface of the

1. A cooking device, comprising: a container;a lid with one or more tabs that rest upon corresponding inclined rails to create a gap between the container and the lid to provide adjustable air ventilation; wherein the lid comprises three tabs resting on three inclined rails on a lower surface of the lid, and wherein the lid is rotated on the inclined rails to create a gap for an adjustable air ventilation; andone or more sets of ventilation holes between the heat source and a food item, wherein the tabs rest on corresponding inclined rails to create a variable gap between the container and the lid to provide air escape or exhaust ventilation and wherein working in combination, the lid, tabs, and inclined rails control an air escape or exhaust which controls allowable air entering through the intake ventilation holes between the heat source and the food item. 2. The device of claim 1, comprising a variable height grate between the heat source and the one or more food items. 3. The device of claim 1, wherein the opening between a heat source and a food item provides natural rotating forces of circular heat to cook the suspended food item, wherein the container is selectably convertible into a grill, a barbeque machine or a smoker through fuel selection, ventilation and temperature control. 4. A cooking device, comprising: a container to suspend one or more food items near a first end of a round container;a combustible heat source placed near a second end of the round container;a food hanger coupled to one or more support bars to vertically suspend one or more food items inside the container above the heat source to cook the one or more food items without rotating, flipping or turning to avoid unwanted searing on a hot grate surface and enabling dual use as a barbeque as determined by fuel selection, ventilation and temperature control;a lid comprising three tabs on a lower surface of the lid, wherein the three tabs rest on three respective inclined rails, wherein the tabs rest on corresponding inclined rails to create a variable gap between the container and the lid to provide air escape or exhaust ventilation and wherein working in combination, the lid, tabs and incline rails control an air escape or exhaust which controls allowable air entering though the intake ventilation holes between the heat source and the food item. 5. The device of claim 4, comprising a variable height grate between the heat source and the one or more food items. 6. The device of claim 4, wherein the container comprises a vertically standing round shaped drum. 7. The device of claim 4, wherein the one or more food items are cooked without directly contacting a grate to minimize carcinogens in the food item. 8. The device of claim 4, comprising a predetermined fuel and an air vent for controlling ventilation and temperature to provide a barbeque machine or a smoker. 9. The device of claim 4, comprising wherein the lid comprises a removable lid to enclose the container. 10. The device of claim 4, comprising one or more horizontal bars across a top end of the container and one or more S-shaped hooks to hang from the one or more horizontal bars. 11. The device of claim 4, comprising a plurality of casters positioned on a bottom of the container for moving the container. 12. A method for cooking one or more food items, comprising: vertically suspending each food items inside a container;placing a heat source under the vertically suspended food items, wherein the heat source is a combustible heating source;one or more sets of intake ventilation holes to enable natural convection action by the heat source up through the food item;providing a lid comprising three tabs on a lower surface of the lid, wherein the three tabs rest on three respective inclined rails wherein the tabs rest on corresponding inclined rails to create a variable gap between the container and the lid to provide air escape or exhaust ventilation and wherein working in combination, the lid, tabs and incline rails control an air escape or exhaust which controls allowable air entering though the intake ventilation holes between the heat source and the food item; and a handle fastened to a top of a lid that enables rotation of the lid with one or more tabs fastened to a lower surface of the lid; andcooking the one or more food items without rotating, flipping or turning to avoid searing on a hot grate surface. 13. The method of claim 12, comprising providing a variable height grate between the heat source and the one or more food items. 14. The method of claim 12, comprising forming the enclosed container from a vertically standing round shaped drum. 15. The method of claim 12, comprising cooking the one or more food items without directly contacting a grate to minimize carcinogens in the food item. 16. The method of claim 12, comprising selecting fuel and controlling ventilation and temperature to provide a grill, a barbeque machine or a smoker. 17. The method of claim 12, comprising providing one or more horizontal bars across a top end of the container and one or more S-shaped hooks to hang from the one or more horizontal bars. 18. The method of claim 12, comprising providing a removable lid to enclose the container. 19. The method of claim 12, comprising moving the container on a plurality of casters positioned on a bottom of the container.