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특허 상세정보

Beverage making method having liquid delivery tank with expansion chamber

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A47J-031/46    A47J-031/54    A23F-003/18    A23F-005/26   
미국특허분류(USC) 426/431; 426/433; 426/435; 426/477
출원번호 US-0162878 (2014-01-24)
등록번호 US-8877276 (2014-11-04)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Wolf, Greenfield & Sacks, P.C.
인용정보 피인용 횟수 : 14  인용 특허 : 10
초록

A beverage forming method and system employing the introduction of air into the heater tank and/or an expansion chamber after liquid delivery is complete. An expansion chamber may be provided at the top of the heater tank and provide a tortuous flow path from an air inlet to the tank outlet.

대표
청구항

1. A method of forming a beverage comprising: providing a liquid to a heater tank via a liquid inlet;heating liquid in the heater tank;delivering liquid from the heater tank to a beverage medium to form a beverage via an outlet at a top of the heater tank; andintroducing air into a tortuous flow path of an expansion chamber at the top of the heater tank after delivery of liquid to the heater tank is stopped to expel liquid from at least a portion of the expansion chamber. 2. The method of claim 1, wherein the step of introducing air includes introducing ...

이 특허를 인용한 특허 피인용횟수: 14

  1. Roberts, Matthew; Kalenian, Paul; Hoon, Douglas M.. Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents. USP2016059346611.
  2. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Apparatus for creating a consumable liquid food or beverage product from frozen contents. USP2016129516970.
  3. Anthony, Joshua; Riley, Justin; Keith-Lucas, Darwin. Automatic coffee maker and method of preparing a brewed beverage. USP2017079706873.
  4. Riley, Justin Garrett. Dynamic calibration compensation for flow meter. USP20181210156468.
  5. Anthony, Joshua; Riley, Justin; Keith-Lucas, Darwin. Method of brewing coffee. USP20180710028615.
  6. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl. Methods of controlled heating and agitation for liquid food or beverage product creation. USP2017069675203.
  7. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Processes for creating a consumable liquid food or beverage product from frozen contents. USP2016109468230.
  8. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Processes for creating a consumable liquid food or beverage product from frozen contents. USP2017019538877.
  9. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Processes for creating a consumable liquid food or beverage product from frozen contents. USP2016089408492.
  10. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Processes for creating a consumable liquid food or beverage product from frozen contents. USP2016089408493.
  11. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl. Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents. USP2017049615597.
  12. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl. Systems for and methods of controlled liquid food or beverage product creation. USP20181010111554.
  13. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl. Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles. USP2016119487348.
  14. Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.. Systems for creating a consumable liquid food or beverage product from frozen contents. USP2017049630770.