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특허 상세정보

Shortening particle compositions and dough products made therefrom

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23D-009/00    A21D-002/16    A21D-010/00    A23D-009/04    A23D-009/05   
미국특허분류(USC) 426/606; 426/601
출원번호 US-0873967 (2013-04-30)
등록번호 US-8920865 (2014-12-30)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Crimmins, John L.
인용정보 피인용 횟수 : 1  인용 특허 : 27
초록

The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.

대표
청구항

1. A shortening particle composition comprising: a plurality of shortening particles wherein the particles comprise a shortening composition that comprises: (i) an interesterified base oil having a Mettler Drop Point of 47.5° C. to 51.5° C.; and (ii) about 4% to about 25% by weight of a hardstock fat having an iodine value of 5 or less and a Mettler Drop Point of 65° C. to 70° C.; wherein the interesterified base oil comprises interesterified soy oil, interesterified canola oil, or a combination thereof, and the hardstock comprises hydrogenated soy oil, ...

이 특허에 인용된 특허 (27)

  1. Huxel, Edward T.. Aerated flake shortening. USP2005036863915.
  2. Mai Jimbin (New Milford CT) Chambers Laura J. (New Preston CT) McDonald Richard E. (Brookfield CT). Antioxidant compositions. USP1989064839187.
  3. Sundram Kalyana,MYX ; Perlman Daniel ; Hayes Kenneth C.. Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying. USP1999025874117.
  4. Kokusho Yoshitaka (Kunitachi) Oshima Akio (Hino) Tsunoda Akira (Hino) Iwasaki Shinjiro (Hino JPX). Continuous process for the interesterification of fats or oils. USP1993035190868.
  5. Cain Frederick William,NLX ; Schmidl Bettina,NLX ; McNeill Gerald Patrick ; Herzing Tony. Edible fat based flakes. USP2001116312751.
  6. Frederick William Cain NL; Gerald Patrick McNeill ; Andreas Menzel NL. Edible fat based flakes. USP2002066406737.
  7. Lansbergen Gabriel Jacobus T.,NLX ; Irvine Shirley,CAX. Edible fat based flakes. USP2001116312752.
  8. Broomhead Rowena Allison (Johannesburg ZAX) Huizinga Hindrik (Maassluis NLX). Edible fat product. USP1997095667837.
  9. Sassen Cornelis Laurentius,NLX ; Wesdorp Leendert Hendrik,NLX. Edible fat spread. USP2001056238723.
  10. Sato Norifumi (Kawagoe JPX) Murakami Yuzi (Tokorozawa JPX) Idota Tadashi (Kawagoe JPX) Konishi Hiroaki (Kawagoe JPX) Tatsumi Kiyoshi (Iruma JPX) Murakami Mototake (Sayama JPX). Edible oil or fat and edible oil or fat mixture. USP1997115686131.
  11. Wang Li Chuan (Peoria IL). Extraction of proteins from vegetable seed compositions. USP1977044018755.
  12. Huizinga Hindrik,NLX ; van den Kommer Marcelle,NLX ; Sassen Cornelis Laurentius,NLX ; Vermaas Leo Frans,NLX. Fat blend for margarine and W/O spreads. USP2000086106885.
  13. Lantz Ingo,DEX ; Schroeder Annette,DEX. Fat mixtures. USP2001086277433.
  14. Scharschmidt Rudolph K. (Battle Creek MI) Murphy Lynn (Battle Creek MI). Flake cereal process and product. USP1980074211800.
  15. Belanger Robert J. (Orleans CAX) Mignacca Robert A. (Willowdale CAX). Flakes of baking shortening or lard. USP1990014891233.
  16. Chrysam Michael M. ; Pelloso Turiddu A.. High stearic acid soybean oil blends. USP2000026022577.
  17. Sundram,Kalyana; Perlman,Daniel; Hayes,Kenneth C.. Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids. USP2007067229653.
  18. Sundram Kalyana,MYX ; Perlman Daniel ; Hayes Kenneth C.. Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty. USP1998125843497.
  19. Sundram Kalyana (Selangor MYX) Perlman Daniel (Arlington MA) Hayes Kenneth C. (Wellesley MA). Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends. USP1996115578334.
  20. Kawada Tsukasa (Yachiyo JPX) Tanaka Yukitaka (Funabashi JPX). Method for producing hard butter. USP1981054268534.
  21. Batarseh, Kareem I.. Microbicidal composition containing potassium sodium tartrate. USP2003106630172.
  22. Carlile, Norman J.; Van Selm, Theodorus J.. Plastic emulsion food spread. USP197908RE30086.
  23. Sassen Cornelis L. (Schiedam NLX). Plastic fat spread comprising a hardstock. USP1996125587195.
  24. Van Liere Merle (R.R. 2 Colton SD 57018). Process for treating raw soybeans. USP1989034810513.
  25. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A.. Shortening particle compositions and dough products made therefrom. USP2013058435592.
  26. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A.. Shortening particle compositions and products made therefrom. USP2013088518470.
  27. Kerr Phillip Scott ; Sebastian Scott Anthony. Soybean products with improved carbohydrate composition and soybean plants. USP1998015710365.