|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A23D-009/00 A21D-002/16 A21D-010/00 A23D-009/04 A23D-009/05|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 1 인용 특허 : 27|
The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
1. A shortening particle composition comprising: a plurality of shortening particles wherein the particles comprise a shortening composition that comprises: (i) an interesterified base oil having a Mettler Drop Point of 47.5° C. to 51.5° C.; and (ii) about 4% to about 25% by weight of a hardstock fat having an iodine value of 5 or less and a Mettler Drop Point of 65° C. to 70° C.; wherein the interesterified base oil comprises interesterified soy oil, interesterified canola oil, or a combination thereof, and the hardstock comprises hydrogenated soy oil, ...