$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Dough extruders and methods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-011/20
  • B29C-047/00
  • B29C-047/08
  • B29C-047/30
  • B29C-047/34
출원번호 US-0085808 (2011-04-13)
등록번호 US-8926308 (2015-01-06)
발명자 / 주소
  • Mihalos, Mihaelos Nicholas
  • Robinson, Chris E
  • Kitchell, Jack
출원인 / 주소
  • Intercontinental Great Brands LLC
대리인 / 주소
    Fitch, Even, Tabin & Flannery LLP
인용정보 피인용 횟수 : 1  인용 특허 : 54

초록

A dough extruder is disclosed that is configured to provide a continuous dough rope suitable for cracker products using a straight extended low friction compression chamber and a die plate oriented substantially perpendicular to a laminar flow of the dough. In one embodiment, the extruder can have a

대표청구항

1. An extruder, comprising: a compression generator configured to extrude a plastic mass in a laminar flow with a pressure in a range of less than 120 psi;a compression chamber having an upstream opening to receive the plastic mass from the compression generator, wherein at least a portion of an int

이 특허에 인용된 특허 (54)

  1. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  2. van der Wansem Martin F. J. (Kalverdijk NLX) Horn Ferry C. (Grootebroek NLX), Apparatus and methods for forming extrudates.
  3. Yamaguchi Mitsuo (Sakado JPX) Ohgo Kenjiro (Sakado JPX) Nagasawa Makoto (Sakado JPX), Apparatus for filling edible rod-shaped hollow bodies with chocolate.
  4. Knebl Leslie F. (Morristown NJ), Apparatus for forming a fold-over soft center-filled confection.
  5. Olson, Gary; Addesso, Kevin; Armstrong, Brian; Krachtt, Wayne; Heimbruch, Richard; Sutkay, Michael, Apparatus for production of twisted baked goods.
  6. Moeller Gerth (Kokkedal DKX), Apparatus for shaping cookie dough.
  7. Jensen Fred Charles ; Jensen Barbara Elizabeth ; Avalon John Richard, Automated pretzel forming machine.
  8. Persson, Tyko; Duc, Heribert; Buhler, Marcel, Biscuit and process of preparation.
  9. House J. Edward (Spring Branch TX), Commodity dehydrating stabilizer.
  10. Keller Lewis C. (North Richland Hills TX) Bowles Cecil A. (Lewisville TX), Continuous production of pretzels.
  11. Leibfred Kevin J. (Oakland NJ), Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling.
  12. Pabedinskas,Arunas Antanas, Die assembly and production process for profile extrusion.
  13. Mair Colin D. (Sabetha KS), Enhanced hydration extrusion cooking system, method and product.
  14. Lapierre Robert (2800 Des Pintades Ste. Laval CAX H7L 459), Extruded confectionary stick and method of making same.
  15. Moriyama Osamu (Kawagoe JPX) Fujita Akio (Tsurugashima JPX) Saito Hiroshi (Utsunomiya JPX), Extruded elongate pasta, and die structure and extruder for forming the same.
  16. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods and process.
  17. Cliff George S. (Macclesfield GB2) Willocks Jack (Macclesfield GB2), Extrusion apparatus and method for extruding abrasive pastes.
  18. Deutsch Roman,CHX ; Heck Ernst,CHX ; Horisberger Jean,CHX, Extrusion die assembly for obtaining differently shaped products.
  19. Rizvi Syed S. H. (Ithaca NY) Mulvaney Steven (Ithaca NY), Extrusion processing with supercritical fluids.
  20. Boehm Donald G. (Mt. Kisco NY) Fazzolare Richard D. (Randolph NJ), Filled cookie.
  21. Rothamel, Richard J.; Hawley, Lawrence; Barnvos, Donald; Juravic, Davor; Rabe, Jeffrey; Keehn, Bill; Bautista, Steven, Filled edible product, and system and method for production of a filled edible product.
  22. Christensen John C. ; Cremers Thomas G. ; Stinson James L. ; Zietlow Philip K., Food apparatus for forming multiple colored extrudates and method of preparation.
  23. Sawa Kiyohiko (Kobe JPX), Food extruder machine.
  24. Kitama Shozo (Sakai JPX) Yoshikawa Hiroshi (Fukui JPX) Kanemaki Akimitsu (Fukui JPX), Food production apparatus.
  25. Monica Anne D'Agostino CA, Heated confectionary dispenser.
  26. Reimerdes Ernst H.,CHX ; Dupart Pierre,CHX ; Geromini Osvaldo,CHX ; Desjardins Jean-Jacques,CHX, Instant product of cereal in admixture with vegetable matter.
  27. Zietlow Philip K. ; Weinstein James N. ; Waldherr Michael P., Method and apparatus for processing an aerated confectionery foam rope.
  28. Sagarino Robert F. (Fremont CA) Streigler Thomas (San Jose CA) Aulik David J. (Camarillo CA) Christensen Robert E. (Camarillo CA) Jansen Jerome B. (Chelmsford MA), Method and protein product having aligned fibers.
  29. Flindall Richard C. (Brighton CAX), Method for forming an open textured product.
  30. Irvin Scot A. (Baldwinsville NY) Merritt Carleton G. (Phoenix NY) Kowalski Raymond G. (Weedsport NY), Method for making extruded pasta shapes.
  31. Bocabeille Gilles,FRX ; Gaudet Patrice,FRX, Method for producing cylindrical gel food products.
  32. Hay ; Jr. Richard C. (Kinnelon NJ) Pappas Chris (Ridgewood NJ) Bergstrom Harry J. (Mendham NJ) Fazzolare Richard D. (Randolph NJ), Method for producing spherical shaped baked goods.
  33. Wolfram Lihotzky-Vaupel DE, Method for the production of paste products.
  34. Spratt Winston A. (R.R. #1 Manotick ; Ontario CAX K0A 2N0) Paton David (1150 Bordeau Grove Orleans ; Ontario CAX K1C 2M7) Timbers Gordon E. (5 Dallas Place Nepean ; Ontario CAX K2G 3E2), Microwave-puffable half-products of starch-containing material and their production process.
  35. Zietlow Philip K. ; van Lengerich Bernhard ; Stinson James L., Multi-colored aerated confectionery products and processes for making.
  36. Bauman Michael ; Lippi Mark Steven ; Esterline Nancy Ann ; Sikora Rosemary Julia ; Quinlan Glenn Roy ; Kauffman Hillis O. ; Gobble Harold G., Multi-layer toaster product and method for making same.
  37. Horna, Marc; Altvater, Frank, Nozzle holder and device for extruding dough materials.
  38. Weinstein James N. (Minneapolis MN) Zimmermann Craig E. (Waconia MN), Pneumatic cereal rope conveying and conditioning method.
  39. Aulik David J. (Channel Islands Harbor CA) Christensen Robert E. (Camarillo CA), Potato-based foodstuff.
  40. Aulik David J. (Channel Islands Harbor CA) Christensen Robert E. (Camarillo CA), Potato-based foodstuff and process for making same.
  41. Takemori Toshio (Tokyo JPX) Tsurumi Toshinobu (Saitama JPX) Takagi Masahiro (Saitama JPX) Terasaki Shunichi (Saitama JPX), Pretzel and method for preparation of the same.
  42. Zietlow Philip K. ; van Lengerich Bernhard ; Stinson James L. ; Wilson Gerald L. ; Langenfeld Mathew F., Process for aerated confection.
  43. Calandro Thomas (Paterson NJ) Straka Robert (Pequannock NJ) Verrico Marsha K. (Fair Lawn NJ), Process for extrusion of bran products.
  44. Shiowshuh Sheen ; Marc Baggen ; Joseph Panarisi ; Alan J. Slesinski, Process for making snack foods having two or more filled axial cavities.
  45. Roush Thomas M. (Battle Creek MI) Stocker Charles T. (Augusta MI), Process for preparing cereal products.
  46. Schmidt, Siegfried, Process for vacuum coating extruded material.
  47. Simelunas William J. (Glen Rock NJ) Aquino Agostino (Paterson NJ) Polifroni Nicholas (Cliffside Park NJ), Process of making a confectionery product.
  48. Dupart Pierre,CHX, Process of making extrusion cooked snack product.
  49. Hnat Diane L. (Danbury CT) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Maitland Richard P. (Hackettstown NJ) Brown Wayne (Mississauga CAX) Mozeke Patricia A. (Bedminster NJ), Production of chip-like durum wheat-based snacks.
  50. Kincaid James G. (Battle Creek MI) Talbot Michael W. (Battle Creek MI), Ready-to-eat cereals containing extruded pre-wetted psyllium.
  51. Hammond, Neal A., Rice-flour hydrolysates fat substitute.
  52. E. Terry Groff ; Joseph S. Zaleski, Jr. ; Kevin G. Knott ; Vincent G. Pasquini ; Steven W. Shepler ; Brett A. Riegel, Rotating nozzle die machine for dough extrusion.
  53. Neidlinger, Sylke; Mikota, Paul; Houlmann, Agnes, Snack product.
  54. Shuji Akimoto JP; Hajime Hamada JP; Iwao Hachiya JP, Starch-base puffed snack foods and process for producing the same.

이 특허를 인용한 특허 (1)

  1. Thomas, Michael R., Distiller grain production device.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로