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특허 상세정보

Polymer gelation of oils

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23D-009/007    A23D-009/02    A23L-001/0534    A23G-001/40    A23G-001/36    A23G-001/54   
미국특허분류(USC) 426/601; 426/573; 426/578; 426/641; 426/646
출원번호 US-0377471 (2010-06-11)
등록번호 US-8940354 (2015-01-27)
국제출원번호 PCT/IB2010/001471 (2010-06-11)
§371/§102 date 20120410 (20120410)
국제공개번호 WO2010/143066 (2010-12-16)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Mars, Incorporated
인용정보 피인용 횟수 : 0  인용 특허 : 88
초록

An edible oleogel comprising an oil, ethylcellulose and a surfactant is prepared by combining ethylcellulose with an edible oil and a surfactant, and heating the mixture to a temperature above the glass transition temperature of the ethylcellulose. Once the ethylcellulose has fully dissolved and the solution is clear, it is allowed to cool and set as a gel. The resulting oleogel is homogeneous, elastic, substantially anhydrous, and has a gelation temperature below 100° C. It can be used as a fat substitute in foods. Also provided are methods of making th...

대표
청구항

1. An edible oleogel, the oleogel comprising from about 70 wt % to about 95 wt % of an oil, ethylcellulose and a surfactant wherein the ethylcellulose-to-surfactant ratio is from 10:1 to 1:1 w/w and wherein the surfactant is not indigenous to the oil and wherein the oleogel is substantially anhydrous. 2. The oleogel of claim 1, wherein the surfactant is provided in an amount effective to provide the oleogel with a gelation temperature of from about 40° C. to about 90° C. 3. The oleogel of claim 1 or 2, wherein the oil is a highly polyunsaturated oil. 4. ...

이 특허에 인용된 특허 (88)

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