$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색도움말
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

통합검색

도움말도움말
상세검색 다국어 입력

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Low pH aerated products

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/00    A23J-003/20    A23L-001/212    A23G-009/38    A23G-009/46    A23L-001/24    C07K-014/37   
미국특허분류(USC) 426/564; 426/565; 426/329; 426/569; 426/590; 426/594; 426/597; 426/599; 426/601; 426/656
출원번호 US-0525060 (2006-09-21)
등록번호 US-8993030 (2015-03-31)
우선권정보 EP-EP05255943 (2005-09-23)
발명자 / 주소
  • Aldred, Deborah Lynne
  • Cox, Andrew Richard
출원인 / 주소
  • Conopco
대리인 / 주소
    Bornstein, Alan A.
인용정보 피인용 횟수 : 0  인용 특허 : 46
초록

An aerated composition having a pH of less than 5.5 is provided, which composition comprises hydrophobin.

대표
청구항
▼

1. An aerated composition, said aerated composition having a pH of less than 5.5, and an overrun of between 10 and 800%, which composition comprises at least 0.001 wt % class II hydrophobin wherein the hydrophobin is added in an isolated form, wherein the relative average bubble diameter, dr will change less than a factor of 2.0 over a period of 3 weeks after storage at ca.5° C. 2. An aerated food product according to claim 1 which is a chilled food product. 3. An aerated composition according to claim 1 having a pH of from 3.0 to 5.4. 4. An aerated comp...

이 특허에 인용된 특허 (46)

  1. Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Aerated food products.
  2. Friel ; Jr. Thomas C. (3 Bitterroot La. Savannah GA) O\lenick ; Jr. Anthony J. (4437 Park Dr. ; Suite E Norcross GA 30093), Alkoxylated bis-amide defoaming compounds.
  3. Vermaas Leo F. (Maassluis NLX) Benjamins Jan (Vlaardingen NLX) Sonneveld Peter (Vlaardingen NLX), Anti-spattering agent and spreads comprising the same.
  4. Bishay Ihab E. (Palatine IL) Clark Deane R. (Wheaton IL), Carbohydrate/protein cream substitutes.
  5. Sakamoto Kenshi (Sennan JPX) Doi Akira (Sennan JPX), Cheese-containing composition for dessert making and process for producing the same.
  6. Binder Michael,DEX ; Uffmann Klaus-Erich,DEX ; Walger Iiona,DEX ; Becker Ulrich,DEX ; Pfefferle Walter,DEX ; Friedrich Heinz,DEX, Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof.
  7. Moran David P. J. (Covington GB2) Halstead Peter W. (Tewin GB2), Food product.
  8. Benjamins, Jan; Van Eendenburg, Jacobus; Floeter, Eckhard; Van Iersel, Jan P; Kuypers, Karel Abraham; Pelan, Eddie G, Food product comprising gas bubbles.
  9. Bramley, Allan Sidney; Burmester, Sabina Silvia Haenel; Russell, Andrew Baxter, Frozen aerated confection.
  10. Martin Robert W. (New Town Square PA) Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Frozen dairy product containing polyol polyesters.
  11. Byass Louise Jane,GBX ; Darling Donald Frank,GBX ; Doucet Charlotte Juliette,GBX ; Fenn Richard Anthony,GBX ; Lillford Peter John,GBX ; McArthur Andrew John,GBX ; Needham David,GBX ; Sidebottom Chris, Frozen food product.
  12. Chapman, John William; Musters, Wouter; van Wassenaar, Pieter Dirk, Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12.
  13. Aldred, Deborah Lynne; Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Golding, Sarah; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Frozen products.
  14. Scharf Udo (Frankfurt am Main DEX) Schlingmann Merten (Knigstein DEX) von Rymon Lipinski Gert-Wolfhard (Frankfurt am Main DEX), Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive,.
  15. Clement Anne (Paris FRX) Fodor Pierre (Vaucresson FRX) Guth Grard (Montmorency FRX) Thiollet Nathalie (Antananarivo MGX), Gelled emulsion particles and compositions in which they are present.
  16. Schur ; Sylvia, Instant yogurt preparation.
  17. Kahn Marvin L. (Williamsville NY) Eapen Eapen K. (Kenmore NY), Intermediate moisture, ready-to-use frozen whippable foods.
  18. Nakari Set��l��,Tiina; Penttil��,Merja; Bailey,Michael; Tenkanen,Maija, Method for decreasing the foam formation during cultivation of a microorganism.
  19. Asano, Hirokazu; Maeda, Hirokazu, Method for production of frozen desserts.
  20. Sarah Jane Gray GB; Susan Turan GB, Method for the preparation of an aerated frozen product.
  21. Chen Wehn-Sherng (Glenview IL) Henry George A. (Wilmette IL) Gaud Susan M. (Evanston IL) Miller Mark S. (Arlington Heights IL) Kaiser John M. (Glenview IL) Balmaceda Estela A. (Winnetka IL) Morgan Ro, Microfragmented ionic polysaccharide/protein complex dispersions.
  22. Jonas John J. (Winnetka IL), Multipurpose whipped dessert and method of manufacturing.
  23. Greig Donald G. (Petaluma CA) Bonneau ; III Edward L. (Mill Valley CA), Non-fat dairy compositions.
  24. Sewall Christopher J. (Princeton NJ) Renn Donald W. (Glen Cove ME) Riley Peter J. (Camden ME) Thomas William R. (Newtown PA) Dumont Lisa E. (Rockport ME) Crosby Guy A. (Princeton NJ), Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation.
  25. O\Lenick ; Jr. Anthony J. (Lilburn GA), Particulate defoaming compositions.
  26. Traska Alexander (Ellicott City MD) DiSciullo Frank A. (Baltimore MD), Peanut butter and a method for its production.
  27. Mordini Mauro Dominick ; Harbowy Matthew Evan, Powdered tea concentrate, method for foaming tea concentrate and delivery system for preparing same.
  28. Badertscher Ernest (Orbe CHX) Bruelhart Marianne (Stetten CHX), Preparation of aerated fat-containing foods.
  29. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX, Process for making a molded aerated frozen bar.
  30. Whelan Richard H. (Medfield MA) Rudolph Marvin J. (Sharon MA) Petrossian Vanik D. (Waban MA), Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
  31. Rek Johannes H. M. (Vlaardingen NLX) Holemans Pieter M. J. (Ekeren BEX), Process for producing a margarine having a reduced tendency to spattering.
  32. Asher Yashavantkumar J. (London CAX) Mollard Martha A. (London CAX) Jordan Suzette (London CAX) Maurice Terry J. (London CAX) Caldwell Karen B. (Belmont CAX), Process for producing low or non fat ice cream.
  33. Scharp Jacob Arie (Vlaardingen NL), Process of preparing margarine products.
  34. Johal Sarjit S. (Sagamore Hills OH) Cash Howard A. (Cleveland Heights OH), Production of polysaccharides from filamentous fungi.
  35. Bodor Janos (Rijswijk MD NLX) Desai Girish N. (Ellicott City MD) Wajda Thomas (Vlaardingen NLX), Pumpable oleaginous compositions.
  36. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Patterson NJ), Reduced calorie baked goods and methods for producing same.
  37. Leibfred Kevin J. ; Hnat Diane L. ; Ferrer Angel D. ; Andreski Henry M., Reduced fat shredded wafers and process.
  38. Sherman Robert C. (Clinton CT), Spray-suppressing mud flap assembly.
  39. Phillips Lance G. (Ithaca NY) Hawks Scott E. (Moravia NY), Stabilized foamable whey protein composition.
  40. Huang, Victor T.; Colson, Cynthia A.; Yong, Sam; Clemmings, John F., Stable aerated frozen dessert with multivalent cation electrolyte.
  41. Gidley Michael John,GBX ; Hedges Nicholas David,GBX, Suspensions of gelled biopolymers.
  42. Subkowski, Thomas; Lemaire, Hans-Georg; Karos, Marvin; Hammer, Susan; Karl, Joern; Posselt, Dietmar, Use of proteins as an antifoaming constituent in fuels.
  43. Rowe Ellen Harkabus ; Liedl Frank ; Tancibok Krystyna U., Vegetable based creamy food and process therefor.
  44. Negro Giuseppe (Stadtallendorf DEX), Wafers and processes for their manufacture.
  45. Jones Malcolm G. (Stevington GB3) Kimsey Ian M. (Radwell GB3) Morrison Anthony (Bedford GB3) Wong Jeanette Y. (Bedford GB3) Van Heteren Jan (Esher GB3), Whippable non-diary cream based on liquid oil.
  46. Inayoshi Kuniaki (Izumisano JPX) Egawa Yoshitsugu (Wakayama JPX) Hirukawa Yoshinori (Sennan JPX) Yamaguchi Masayuki (Sennan JPX), Whipped oily flavor.

IPC 상위 출원인