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특허 상세정보

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Aerated products with reduced creaming

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/00    A23J-003/20    A23L-002/66    A23C-009/154    A23G-009/34    A23G-009/38    A23L-001/305    A23L-002/54   
미국특허분류(USC) 426/564; 426/329; 426/569; 426/656
출원번호 US-0524977 (2006-09-21)
등록번호 US-9005690 (2015-04-14)
우선권정보 EP-05255944 (2005-09-23)
발명자 / 주소
  • Aldred, Deborah Lynne
  • Cox, Andrew Richard
  • Stoyanov, Simeon Dobrev
출원인 / 주소
  • Conopco, Inc.
대리인 / 주소
    Bornstein, Alan A.
인용정보 피인용 횟수 : 0  인용 특허 : 45
초록

A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s−1, of from 0.01 to 2000 Pa s, and a continuous phase apparent yield stress of at least 4 Pa.

대표
청구항
▼

1. A flowable aerated food composition comprising a class II hydrophobin in an amount of at least 0.001 wt % up to less than 1 wt %, and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s−1, of from 0.01 to 2000 Pa·s, and a continuous phase apparent yield stress of at least 4 Pa, said composition having an overrun of at least 10% to less than 400%, said hydrophobin being added in an isolated form, wherein the relative average bubble diameter, dr will change less than a factor of 2.0 over a period o...

이 특허에 인용된 특허 (45)

  1. Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Aerated food products.
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  5. Sakamoto Kenshi (Sennan JPX) Doi Akira (Sennan JPX), Cheese-containing composition for dessert making and process for producing the same.
  6. Binder Michael,DEX ; Uffmann Klaus-Erich,DEX ; Walger Iiona,DEX ; Becker Ulrich,DEX ; Pfefferle Walter,DEX ; Friedrich Heinz,DEX, Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof.
  7. Moran David P. J. (Covington GB2) Halstead Peter W. (Tewin GB2), Food product.
  8. Benjamins, Jan; Van Eendenburg, Jacobus; Floeter, Eckhard; Van Iersel, Jan P; Kuypers, Karel Abraham; Pelan, Eddie G, Food product comprising gas bubbles.
  9. Martin Robert W. (New Town Square PA) Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Frozen dairy product containing polyol polyesters.
  10. Byass Louise Jane,GBX ; Darling Donald Frank,GBX ; Doucet Charlotte Juliette,GBX ; Fenn Richard Anthony,GBX ; Lillford Peter John,GBX ; McArthur Andrew John,GBX ; Needham David,GBX ; Sidebottom Chris, Frozen food product.
  11. Chapman, John William; Musters, Wouter; van Wassenaar, Pieter Dirk, Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12.
  12. Aldred, Deborah Lynne; Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Golding, Sarah; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Frozen products.
  13. Scharf Udo (Frankfurt am Main DEX) Schlingmann Merten (Knigstein DEX) von Rymon Lipinski Gert-Wolfhard (Frankfurt am Main DEX), Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive,.
  14. Clement Anne (Paris FRX) Fodor Pierre (Vaucresson FRX) Guth Grard (Montmorency FRX) Thiollet Nathalie (Antananarivo MGX), Gelled emulsion particles and compositions in which they are present.
  15. Schur ; Sylvia, Instant yogurt preparation.
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  17. Nakari Set��l��,Tiina; Penttil��,Merja; Bailey,Michael; Tenkanen,Maija, Method for decreasing the foam formation during cultivation of a microorganism.
  18. Asano, Hirokazu; Maeda, Hirokazu, Method for production of frozen desserts.
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  22. Jonas John J. (Winnetka IL), Multipurpose whipped dessert and method of manufacturing.
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  24. Sewall Christopher J. (Princeton NJ) Renn Donald W. (Glen Cove ME) Riley Peter J. (Camden ME) Thomas William R. (Newtown PA) Dumont Lisa E. (Rockport ME) Crosby Guy A. (Princeton NJ), Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation.
  25. O\Lenick ; Jr. Anthony J. (Lilburn GA), Particulate defoaming compositions.
  26. Traska Alexander (Ellicott City MD) DiSciullo Frank A. (Baltimore MD), Peanut butter and a method for its production.
  27. Mordini Mauro Dominick ; Harbowy Matthew Evan, Powdered tea concentrate, method for foaming tea concentrate and delivery system for preparing same.
  28. Badertscher Ernest (Orbe CHX) Bruelhart Marianne (Stetten CHX), Preparation of aerated fat-containing foods.
  29. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX, Process for making a molded aerated frozen bar.
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  31. Rek Johannes H. M. (Vlaardingen NLX) Holemans Pieter M. J. (Ekeren BEX), Process for producing a margarine having a reduced tendency to spattering.
  32. Asher Yashavantkumar J. (London CAX) Mollard Martha A. (London CAX) Jordan Suzette (London CAX) Maurice Terry J. (London CAX) Caldwell Karen B. (Belmont CAX), Process for producing low or non fat ice cream.
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  40. Gidley Michael John,GBX ; Hedges Nicholas David,GBX, Suspensions of gelled biopolymers.
  41. Subkowski, Thomas; Lemaire, Hans-Georg; Karos, Marvin; Hammer, Susan; Karl, Joern; Posselt, Dietmar, Use of proteins as an antifoaming constituent in fuels.
  42. Rowe Ellen Harkabus ; Liedl Frank ; Tancibok Krystyna U., Vegetable based creamy food and process therefor.
  43. Negro Giuseppe (Stadtallendorf DEX), Wafers and processes for their manufacture.
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