|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A23L-001/236 A23D-007/00 A23D-009/00 A23L-001/24|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 2 인용 특허 : 523|
The present invention relates generally to condiment compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different condiment compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and a condiment base. The present invention also relates to condiment compositions and methods that can improve the tastes of non-caloric or low-caloric natural and...
1. A condiment composition comprising a condiment base, rebaudioside A and erythritol, wherein: the rebaudioside A has a purity greater than about 97% by weight on a dry basis;the weight ratio of rebaudioside A to erythritol is about 1:75 to about 1:150, andthe condiment base is selected from the group consisting of ketchup, mustard, mayonnaise, barbecue sauce, chili sauce, chutney, cocktail sauce, curry, dip, fish sauce, horseradish, hot sauce, jelly, jam, marmalade, preserve, peanut butter, relish, remoulade, salad dressing, salsa, sauerkraut, soy sauc...