초록 ▼

The present invention deals with an improved process for the production of high yield of pure Galactooligosaccharides using microbial whole cells in a reactor with cross flow hollow fiber microfiltration system. The process is economical as cell biomass is used repeatedly and eliminated the need to

The present invention deals with an improved process for the production of high yield of pure Galactooligosaccharides using microbial whole cells in a reactor with cross flow hollow fiber microfiltration system. The process is economical as cell biomass is used repeatedly and eliminated the need to carry out downstream processing for the removal of mono and disaccharides from the final product.

대표청구항 ▼

1. A process for producing high purity galactooligosaccharides (GOS) by free cells, the process comprising: a) growing a mixed microbial culture of Bullera singularis and Saccharomyces sp. in the presence of lactose;b) hydrolyzing the lactose and using the glucose produced thereby by the B. singular

1. A process for producing high purity galactooligosaccharides (GOS) by free cells, the process comprising: a) growing a mixed microbial culture of Bullera singularis and Saccharomyces sp. in the presence of lactose;b) hydrolyzing the lactose and using the glucose produced thereby by the B. singularis and/or the Saccharomyces sp. present in the mixed microbial culture;c) separating GOS from the mixed microbial culture using a microfiltration membrane system or centrifugation;d) filtering the GOS using a deep bed filter with cotton and activated carbon or carbon filter at a flow rate of 10-30 ml/min;e) passing permeate through a carbon polisher followed by a 0.2 micron microfiltration membrane system to remove color and suspended carbon particles;f) concentrating the GOS at a temperature range of 40-60° C. in a vacuum evaporator to obtain a syrup having 70-80% dissolved solids;g) drying the syrup to obtain high purity GOS in an amorphous form powder; andh) crystallizing the amorphous powder to obtain crystalline GOS. 2. The process as claimed in claim 1, wherein the B. singularis and the Saccharomyces sp. are isolated from whey effluent and contaminated sugar solution, respectively. 3. The process as claimed in claim 1, wherein the Saccharomyces sp. is lac− glu+ or gal+. 4. The process as claimed in claim 1, wherein said growing step occurs in a shaker flask and by fermentation. 5. The process as claimed in claim 1, wherein the ratio of B. singularis to Saccharomyces sp. present in the mixed microbial culture is in the range of 1:1 to 1:2 on a dry weight basis. 6. The process as claimed in claim 1, wherein the hydrolyzing step is carried out in a bioreactor using an about 15 to about 45% lactose solution at a pH of about 3 to about 10 and a temperature of about 10° C. to 60° C. for about 12 to 48 hours and an agitation speed of about 50 to 200 rpm. 7. The process as claimed in claim 1, wherein the hydrolyzing step is repeated by adding additional biomass to compensate the desired conversion efficiency. 8. The process as claimed in claim 1, further comprising passing the carbon polished permeate through a concentrator at 40-60° C., in vacuum, to obtain a syrup of 70-80° A) dissolved solid content. 9. The process as claimed in claim 1, wherein the 0.2 micron microfiltration membrane system comprises a membrane selected from the group consisting of a polyether sulfone (PES) membrane, a polytetrafluoroethylene (PTFE) membrane, a regenerated cellulose or ceramic hallow fiber membrane, and a tangential flow filtration (TFF) cassette membrane. 10. The process as claimed in claim 1, further comprising recycling the mixed microbial culture in a reactor attached with a cross flow microfiltration system with membrane. 11. The process as claimed in claim 6, wherein the lactose solution is about 30% lactose.