[특허]Process and composition for making an alcohol-containing frozen comestible

Process and composition for making an alcohol-containing frozen comestible 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23G-009/00 A23G-009/32 A23G-009/06
출원번호	US-0826815 (2013-03-14)
등록번호	US-9392808 (2016-07-19)
발명자 / 주소	Melvin, David H.
출원인 / 주소	GELATO FRESCO, INC.
대리인 / 주소	O'Rourke, Thomas A.
인용정보	피인용 횟수 : 0 인용 특허 : 62

초록 ▼

A process for making an alcohol-containing frozen comestible substantially devoid of ice crystal agglomerations and/or ice crystal striations and/or trapped air and/or liquids is provided. The process includes substantially flash freezing an alcohol-containing liquid composition so as to produce a substantially single-phase solid alcohol-containing composition. The solid alcohol-containing composition, and/or pieces thereof, are then exposed to an environment having temperature of from about −15° C. to about −30° C. so as to soften the solid alcohol-containing compositions and/or meld the pieces thereof into a single mass. The temperature of the single mass is then reduced so as to harden the single mass. Also, a process for incorporating a frozen alcohol-containing liquid composition into a non-alcohol-containing fraction is provided. Alcohol-containing liquid compositions suitable for use in the process are also provided.

대표청구항 ▼

1. A process for producing an alcohol-containing frozen comestible having a substantially uniform frozen consistency from a multi-component, alcohol-containing liquid composition, said process comprising: a) freezing said alcohol-containing liquid composition at a rate to effect substantially simultaneous freezing of said components at a temperature below at least about −40° C. to produce a single-phase solid alcohol-containing composition in one or more solid alcohol-containing composition pieces;tempering said single-phase solid alcohol-containing composition by raising the temperature thereof to a temperature in the range of from about −30° C. to about −15° C., where the alcohol-containing composition pieces meld together to form at least one single mass; andb) cooling said at least one single mass to a temperature of below about −35° C. to harden the at last one single mass to form said alcohol-containing frozen comestible. 2. The process as defined in claim 1, wherein said freezing to solidify and attain said substantially single-phase solid alcohol-containing composition in step a) is provided by solid CO2 or liquid nitrogen; said alcohol-containing liquid composition being contained in a first vessel;said solid CO2 or liquid nitrogen being co-placed in a second vessel with said first vessel; andsaid alcohol-containing liquid composition allowed to solidify in said first vessel. 3. The process as defined in claim 1, wherein step a) includes adding said alcohol-containing liquid composition to a freezing temperature environment so as to solidify and attain said substantially single-phase solid alcohol-containing composition in a shower-type or drop-wise fashion. 4. The process as defined in claim 1, wherein said freezing of said alcohol-containing liquid composition of step a) includes contacting said alcohol-containing liquid composition with a suitably cold contact medium so as to solidify and attain said substantially single-phase solid alcohol-containing composition. 5. The process as defined in claim 4, wherein said cold contact medium is dry ice or liquid nitrogen. 6. The process as defined in claim 1, wherein step a) further includes fracturing said solid alcohol-containing composition to obtain a plurality of solid alcohol-containing composition pieces, said plurality of solid alcohol-containing composition pieces having a size in the range of from about a dust-like sized particle to about 15 cm in cross-sectional length. 7. The process as defined in claim 1, wherein said temperature in tempering is about −25° C. 8. The process as defined in claim 1, wherein tempering further includes maintaining said solid alcohol-containing composition in said temperature range for a time period of up to about 12 hours. 9. The process as defined in claim 1, wherein said temperature in step b) is about −60° C. 10. The process as defined in claim 1, further including c) encapsulating said at least one single mass in an ice cream. 11. The process as defined in claim 1, wherein said alcohol-containing liquid composition includes from about 16% to about 24% of a sugar component, from about 12% to about 20% of a fat component and from about 15% to about 22% of an alcohol component. 12. The process as defined in claim 1, wherein tempering includes introducing said solid alcohol-containing composition, when the temperature thereof is below about −28° C., to a frozen non-alcohol-containing composition having a temperature from about −8° C. to about −15° C. so as to yield said at least one single mass from said solid alcohol-containing composition and subsequently resulting in an alcohol-containing composition and non-alcohol-containing composition mixture; and in step b) cooling said alcohol-containing composition and non-alcohol-containing composition mixture so as to harden and produce said alcohol-containing frozen comestible. 13. The process as defined in claim 12, including fracturing said solid alcohol-containing composition prior to introduction to said frozen non-alcohol-containing composition, said fracturing providing a plurality of solid alcohol-containing composition pieces formable into said at least one single mass, said plurality of solid alcohol-containing composition pieces having a size in the range of from about a dust-like sized particle to about 15 cm in cross-sectional length. 14. The process as defined in claim 13, wherein said plurality of solid alcohol-containing composition pieces have a size of about 50 mm in cross-sectional length. 15. The process as defined in claim 12, including mixing said solid alcohol-containing composition and non-alcohol-containing composition so as to produce striations and/or pockets of said alcohol-containing composition intermixed in said non-alcohol-containing composition. 16. An alcohol-containing frozen comestible produced according to the process as defined in claim 12, said alcohol-containing frozen comestible having an alcohol content of from about 1% to about 15%. 17. An alcohol-containing frozen comestible having at least a portion thereof of a tempered and hardened frozen alcohol-containing composition having a substantially uniform consistency, said frozen alcohol-containing composition comprising from about 16% to about 24% of a sugar component, from about 12% to about 20% of a fat component and from about 15% to about 22% of an alcohol component. 18. The alcohol-containing frozen comestible as defined in claim 17, wherein the alcohol component of said tempered and hardened frozen alcohol-containing composition is in the range of from about 17% to about 19%.

이 특허에 인용된 특허 (62)

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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
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연합인증

Process and composition for making an alcohol-containing frozen comestible 원문보기

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Process and composition for making an alcohol-containing frozen comestible 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

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