Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A61K-031/20
A23D-007/00
A61K-031/05
A61K-009/00
A23L-001/29
A23L-001/30
출원번호
US-0274133
(2014-05-09)
등록번호
US-9446005
(2016-09-20)
발명자
/ 주소
Lai, Chron-Si
Garleb, Keith A.
Lasekan, John B.
Davis, Steven R.
Cordle, Christopher T.
Merritt, Russell J.
출원인 / 주소
Abbott Laboratories
대리인 / 주소
Calfee Halter & Griswold LLP
인용정보
피인용 횟수 :
1인용 특허 :
40
초록▼
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome.
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.
대표청구항▼
1. A method for improving lipid soluble nutrient absorption in an infant, toddler, or child, the method comprising administering to the infant, toddler or child a nutritional product comprising a lipid soluble nutrient and at least 0.2 wt % of total dry matter of at least one of a free fatty acid co
1. A method for improving lipid soluble nutrient absorption in an infant, toddler, or child, the method comprising administering to the infant, toddler or child a nutritional product comprising a lipid soluble nutrient and at least 0.2 wt % of total dry matter of at least one of a free fatty acid component and fatty acid-containing monoglycerides. 2. The method of claim 1, wherein the fatty acid-containing monoglycerides are monoglycerol palmitate. 3. The method of claim 1, wherein the free fatty acid component is in a form selected from the group consisting of calcium fatty acid salts, magnesium fatty acid salts, and combinations thereof. 4. The method of claim 1, wherein the free fatty acid component comprises less than 15 wt % saturated fatty acids with a chain length of longer than 14 carbon atoms. 5. The method of claim 1, wherein the free fatty acid component is derived from a vegetable oil. 6. The method of claim 5, wherein the vegetable oil is selected from the group consisting of olive oil, canola oil, corn oil, soybean oil, and combinations thereof. 7. The method of claim 6, wherein the vegetable oil is soybean oil. 8. The method of claim 5, wherein the vegetable oil comprises a total of less than 20 wt % myristic acid, palmitic acid, and stearic acid. 9. The method of claim 1, wherein the lipid soluble nutrient is lutein. 10. The method of claim 1, wherein the nutritional product is free of carrageenan.
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이 특허에 인용된 특허 (40)
Isaacs Charles E. (30 Devon Dr. North Manalapan NJ 07726) Kim Kwang S. (178 Dahlia St. Staten Island NY 10312) Thormar Halldor (Langagerdi 15 Reykjavik TX ISX) Heird William C. (2001 Holcombe Blvd. ;, Antibacterial fatty acid compositions.
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DeMichele Stephen J. ; Lee Theresa W. ; Tso Patrick, Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides.
Lai, Chron-Si; Garleb, Keith A.; Lasekan, John B.; Davis, Steven R., Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child.
Lai, Chron-Si; Garleb, Keith A.; Lasekan, John B.; Davis, Steven R.; Cordle, Christopher T.; Merritt, Russell J., Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child.
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