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A cooking pan provided with an exhaust device is capable of reducing smells or smoke generated when food is cooked. The cooking pan includes a distribution plate that is installed at the center of a lower surface of a bottom part of the cooking pan with a predetermined gap to form an exhaust space p

A cooking pan provided with an exhaust device is capable of reducing smells or smoke generated when food is cooked. The cooking pan includes a distribution plate that is installed at the center of a lower surface of a bottom part of the cooking pan with a predetermined gap to form an exhaust space part, and an exhaust pipe that connects the exhaust space part with an interior of the cooking pan. Thus, the smells and smoke of the interior of the cooking pan are forcibly discharged and burnt by a pressure difference between the interior and exterior of the cooking pan and by flowing flames applied to the distribution plate of the lower surface of the cooking pan, so that the unpleasant smells and smoke are remarkably reduced, as is the emission of carbon dioxide.

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1. A cooking pan provided with an exhaust device comprising: an exhaust hole formed at a center of a bottom part of the cooking pan;a distribution plate having a diameter larger than a diameter of the exhaust hole, the distribution plate installed at a center of a lower surface of the bottom part of

1. A cooking pan provided with an exhaust device comprising: an exhaust hole formed at a center of a bottom part of the cooking pan;a distribution plate having a diameter larger than a diameter of the exhaust hole, the distribution plate installed at a center of a lower surface of the bottom part of the cooking pan with a predetermined gap to form an exhaust space part between the distribution plate and the lower surface of the bottom part of the cooking pan; andan exhaust pipe protruding from an upper surface of the bottom part, the exhaust pipe connecting the exhaust space part with an interior of the cooking pan,wherein:odors or smoke generated in the interior of the cooking pan are discharged via the exhaust hole and the exhaust space part when food is cooked,the exhaust pipe is installed on the upper surface of the bottom part so as to be connected with the exhaust hole in the center of the bottom part,the distribution plate is selectively attached to and detached from a plurality of couplers formed on the lower surface of the bottom part of the cooking pan, and each coupler includes a cut coupling slit,the distribution plate includes hooks at an edge thereof which are fitted into the coupling slits, andthe edge of the distribution plate includes notches so as to separate the hooks from each other and come in the same number as there are couplers. 2. The cooking pan according to claim 1, wherein the distribution plate includes an exhaust distributor protruding from the center of an upper surface of the distribution plate in a conical shape, and a flame distributor formed on a lower surface of the distribution plate in a dome shape. 3. The cooking pan according to claim 2, wherein the distribution plate is formed of ceramic. 4. The cooking pan according to claim 1, wherein the distribution plate is coupled to the bottom part of the cooking pan so as to form the exhaust space part using a plurality of protrusion nuts formed on the bottom part of the cooking pan and bolts. 5. The cooking pan according to claim 1, wherein each hook includes a protruding stopper that restricts a maximum rotational angle of the distribution plate. 6. The cooking pan according to claim 5, wherein the lower surface of the bottom part of the cooking pan has a plurality of support protrusions, and each support protrusion has a same height as the coupling slit so as to easily fasten the distribution plate. 7. A cooking pan provided with an exhaust device comprising: an exhaust hole formed at a center of a bottom part of the cooking pan;a distribution plate having a diameter larger than a diameter of the exhaust hole, the distribution plate installed at a center of a lower surface of the bottom part of the cooking pan with a predetermined gap to form an exhaust space part between the distribution plate and the lower surface of the bottom part of the cooking pan; andan exhaust pipe protruding from an upper surface of the bottom part, the exhaust pipe connecting the exhaust space part with an interior of the cooking pan,wherein:odors or smoke generated in the interior of the cooking pan are discharged via the exhaust hole and the exhaust space part when food is cooked,the distribution plate is provided with a closable coupler that is coupled to the bottom part of the cooking pan so as to communicate with the exhaust pipe and a slide member that is coupled with the distribution plate at a lower end,the closable coupler includes a plurality of outflow holes formed in an outer circumferential surface and a protruding flange at a lower end, andthe slide member includes a constraint end suspended on the protruding flange at an upper end of the slide member, so as to allow the distribution plate to move up and down. 8. A cooking pan comprising: an upper cooking pan and a lower cooking pan;distribution plates, each of which is installed at the center of an outer surface of a bottom part of each of the upper and lower cooking pans with a predetermined gap to form an exhaust space part;exhaust pipes, each of which connects the exhaust space part with an interior of the cooking pan;closable couplers, each closable coupler coupled to the bottom part of each of the upper and lower cooking pans so as to communicate with the exhaust pipe, and including a plurality of outflow holes formed in an outer circumferential surface and a protruding flange at a lower end; andslide members, each slide member coupled with the distribution plate at a lower end and including a constraint end suspended on the protruding flange at an upper end of the slide member, so as to allow the distribution plate to move up and down. 9. The cooking pan according to claim 1, wherein the exhaust pipe includes a detachable washing pipe. 10. The cooking pan according to claim 8, wherein the exhaust pipe includes a detachable washing pipe. 11. The cooking pan according to claim 1, wherein the exhaust pipe extends along the upper surface of the bottom part and radially outwardly from the exhaust hole. 12. The cooking pan according to claim 8, wherein the upper cooking pan and the lower cooking pan face each other and come into contact with each other. 13. A cooking pan provided with an exhaust device comprising: a lateral exhaust hole formed in one side of the cooking pan;a distribution plate installed at a center of a lower surface of a bottom part of the cooking pan with a predetermined gap to form an exhaust space part between the distribution plate and the lower surface of the bottom part of the cooking pan; andan exhaust pipe formed along an outer surface of the cooking pan, the exhaust pipe configured so that an upper end of the exhaust pipe is connected with the lateral exhaust hole and a lower end of the exhaust pipe leads to the exhaust space part,wherein:the distribution plate is selectively attached to and detached from a plurality of couplers formed on the lower surface of the bottom part of the cooking pan, and each coupler includes a cut coupling slit,the distribution plate includes hooks at an edge thereof which are fitted into the coupling slits, and the edge of the distribution plate includes notches so as to separate the hooks from each other and come in the same number as there are couplers,each hook includes a protruding stopper that restricts a maximum rotational angle of the distribution plate,the exhaust pipe includes a discharge hole in a lower surface of the lower end of the exhaust pipe, the lower end of the exhaust pipe being in the exhaust space part,the discharge hole is concentric with an upper surface of the distribution plate,the distribution plate has a diameter larger than a diameter of the discharge hole, andodors or smoke generated in the interior of the cooking pan are discharged via the exhaust hole and the exhaust space part when food is cooked.